1966 figs figs Recipes

extra virgin olive oil, balsamic vinegar, honey, coarse-grained dijon mustard, fresh figs, halved, fresh mozzarella cheese slices, sliced serrano ham or prosciutto, torn into strips, loosely packed arugula

all-purpose flour, salt, baking powder, white sugar, unsalted butter, eggs, vanilla extract, milk, chopped dried figs, raisins, orange, toasted walnuts, chopped, honey, dark rum, ground cinnamon

lemon (unpeeled), thickly sliced, seeded, fresh ripe figs, halved (about 4 cups), sugar, cinnamon stick, minced peeled fresh ginger

vegetable shortening , i use butter or 1/3 cup margarine, brown sugar, eggs, vanilla extract, all-purpose flour, whole wheat flour, baking soda, baking powder, orange zest, salt, dried figs, stems removed (can sub dates if you wish, but the figs are supreme), water, lemon juice or 3 tbsp orange juice, granulated sugar (i use splenda )

ripe figs, butter, clear honey, shelled pistachio nut, ground cinnamon

chopped dried fig, butter, dark brown sugar , firmly packed, egg, milk, all-bran cereal, whole wheat flour, baking powder, salt

lemon, thickly sliced, seeded (unpeeled ), fresh ripe figs, halved (about 4 cups), sugar, cinnamon sticks, fresh ginger, peeled, minced

canola oil, red onion, diced, ginger, grated, garlic, chopped, orange juice, brown sugar, cranberries, figs , cut into 1/2 inch pieces, orange zest, grated

thaw time : 40 minutes, cool time : 10 minutes, dried mission fig or pitted date, cut into quarters (about 1 1/4 cups), honey, lemon juice, orange juice, pepperidge farm puff pastry sheets (2 sheets ), egg yolk, beaten, water, sugar glaze

white chocolate, chopped (white is optional, any type of chocolate will do.), whole dried figs, chopped pistachios or 1/2 cup macadamia nuts

unbaked pie crusts, fresh figs, stemmed and quartered, fresh lemon juice, unrefined unbleached cane sugar (regular sugar is ok too), all-purpose flour, cinnamon, nutmeg, butter, at room temperature

flour , plus moe for dusting, sugar, coarse salt, egg yolk, cold unsalted butter, cut into small pieces, ice water, cream cheese, room temperature, creme fraiche, sugar, ruby port, star anise, cinnamon sticks, whole black peppercorn, orange zest, plus zest curls (to garnish, 3-inches long and 1-inch wide), granulated sugar, honey, vanilla beans , halved lengthwise, fresh black mission figs (about 24)

boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimento stuffed olive (optional)

pears with juice, brandy extract, chopped dried black figs, chopped pecans, flour, brown sugar, butter, cinnamon

brown sugar, butter, melted, applesauce, molasses, eggs, all-purpose flour, baking soda, ground ginger, ground cinnamon, baking powder, salt, dried mission figs , halved lengthwise