62 figgy duff Recipes

red onion, olive oil, divided, coarse sea or kosher salt and freshly ground pepper to taste, plain cornmeal, bakery pizza dough, fresh figs, halved, fresh rosemary leaves

all-purpose flour, soft bread crumbs, water, molasses, chopped dried figs, raisins, chopped walnuts, orange peel strips, baking soda, ground cinnamon, ground allspice, ground nutmeg

butter, eggs, molasses, mission figs (buy 1 lb. chop yourself), grated fresh lemon rind, buttermilk, all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, brandy, cheesecloth

guavas, flour, baking powder, salt, sugar, butter, eggs, separated, vanilla, granulated sugar, butter, eggs (or egg whites), rum (or 2 tsp vanilla)

bulgar wheat, uncooked, boiling water, salt, olive oil, onions, diced, parsley, diced, tomato, diced, figs, diced, sliced almonds, yellow pepper, diced, olive oil, turmeric, salt and pepper

greek yogurt, heavy cream, sugar, syrup, vanilla extract, salt, mashed fresh figs, chopped roasted salted pecans, caramel topping

ice, bourbon, punt e mes, fresh orange juice, simple syrup, orange bitters no . 6, nutmeg, grated

bread crumbs, baking powder, ground cinnamon, ground nutmeg, butter, milk, eggs, beaten, white sugar, dried figs, quartered, chopped pecans

chicken, cleaned (we also skin ours), fig jam (you know what, just toss in the whole jar), salt and pepper

flour, sugar, salt, baking powder, cinnamon, whole raw cranberries, milk, melted butter (1/2 stick), pure vanilla extract, butter (1 stick), sugar, cream (half & half or whipping ), pure vanilla extract, cinnamon

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

butter, flour, baking powder, salt, sugar, milk, ripe peaches, peeled and sliced

butter, sugar, eggs, beaten, guava , pulp, ground nutmeg, ground cinnamon, flour, baking powder, black pepper, taste

dried figs (1 round package), pitted dates, almonds (optional), drops anise extract (optional), agave nectar (or other liquid sweetener), water, lemon juice, cinnamon, ginger, oats , ground in blender until fine, oats, uncooked (not instant oatmeal), baking powder, salt, unsweetened applesauce, agave nectar (or other liquid sweetener), water

buckwheat flour, baking powder, baking soda, salt, flour , sifted, buttermilk

flour, white breadcrumb , pressed down firmly, brown sugar, mixed spice , heaping, sultanas and currants, golden syrup, melted butter, baking soda, milk, to mix, baking powder, essence of 1 lemons or the rind of a lemon, grated

self-raising flour, salt, brown sugar, white sugar, golden syrup, mixed spice, mixed fruit, baking soda, chopped vegetable suet (eg kremelta), milk, to mix

butter , melted in cast iron pan, flour, sugar, baking powder, milk, fresh fruit or 2 cups frozen fruit