267 fig toasts Recipes

boiling water, chopped dried fig (about 14 whole figs), crumbled chevre cheese, light sour cream, fresh basil, snipped, fresh thyme, snipped, salt , to taste, ground black pepper , to taste, chopped toasted almond, divided, milk (optional), fresh thyme (optional)

all-purpose flour, toasted sesame seeds, chopped toasted almond (skin on ), white sugar, table salt, cinnamon, grated lemon zest, cold unsalted butter, diced, eggs, beaten, vanilla extract, fresh black figs, stemmed and quartered, raspberries, washed and dried, brown sugar, white sugar, grated lemon zest, lemon , juice of, flour, butter, egg, water, turbinado sugar

fresh figs, stemmed and halved (recipe asks for calimyrna, but i used mission figs), dry red wine , yummmm (i used and argentina mendoza (los liebres), extra virgin olive oil, brown sugar, red wine vinegar, salt and pepper, mesclun (any spring greens salad mix works well) or 1 (5 oz) bag herb mixed salad greens (any spring greens salad mix works well), manchego cheese, shaved, hazelnuts, toasted and chopped, fresh figs , thinly sliced lengthwise

nonstick vegetable oil spray, chicken livers, trimmed, canned low-salt chicken broth, onion, thinly sliced, unsalted butter, room temperature, cognac, salt, dry red wine, dried black mission figs, chopped toasted walnuts, fresh chives (for garnish ), red leaf lettuce (for garnish ), french-bread baguette, sliced, toasted

dijon mustard, italian bread, toasted, baby arugula, very thin slices prosciutto, manchego cheese, shaved, fresh figs , cut into thin slices, fig jam

sugar, dried lavender flowers, reduced-fat milk, honey, divided, egg yolks, almonds, toasted and chopped, ripe figs, halved, ruby port

water, salt, wild rice (about 6 oz.), chopped dried calimyrna fig, chopped toasted pecans, chopped toasted unsalted cashews, chopped green onion, chopped celery, chopped red onions, raspberry vinegar or 2 tbsp red wine vinegar, fresh lemon juice, garlic clove, minced, dijon mustard, sugar, vegetable oil, olive oil, salt , to taste, ground black pepper , to taste

dried figs, halved (1 lb), port wine, dry red wine, brown sugar, grated orange rind, whole star anise, cinnamon stick, cream, toasted slivered almonds

all purpose flour, golden brown sugar, pumpkin pie spice, chilled unsalted butter , cut into pieces, pecans (about 3 oz), toasted, chopped, chopped stemmed dried black mission figs (about 6 1/2 oz), applejack or brandy, golden delicious apples, peeled, cored, sliced 1/2 inch thick, warm cream (optional)

fresh figs, skinned hazelnuts, toasted (or sliced almonds), flour, sugar, egg, egg white, unsalted butter, melted, cooled, brandy (may sub apple cider), grated lemon zest

dried figs , hard tips discarded, dried dates, pitted, raisins, whole almonds, toasted and coarsely chopped, whole walnuts, toasted and coarsely chopped, orange marmalade, honey, brandy, grated fresh orange zest, grated fresh lemon zest, ground cinnamon, freshly grated nutmeg, all-purpose flour, sugar, baking powder, salt, butter, cut into 1/2-inch cubes, egg, milk, vanilla, egg white beaten with 1 tbsp water for egg wash, colored sprinkles , for decorating

ground wheat crackers such as wheat thins, pine nuts , toasted until golden, cooled, and ground fine, unsalted butter, melted and cooled, cream cheese, softened, mascarpone or sour cream, eggs, homemade basil pesto (recipe follows) or prepared basil pesto, firm-ripe fresh figs (about 16 large), 1 lb cut into 1/4-inch-thick slices, fig preserves, white-wine vinegar, baguettes cut diagonally into thin slices and toasted lightly

dry red wine or chicken broth, dried figs, chicken livers, reduced-sodium chicken broth, onion, sliced, butter, softened, chopped walnuts, toasted, divided, cognac or brandy, salt, sliced green onions, red leaf lettuce, french bread baguette (10-1/2 oz), sliced and toasted

fresh figs, gorgonzola or 2 tbsp another blue cheese, olive oil , preferably extra virgin, fresh ground black pepper, almonds, toasted, honey (optional)

eggs, sugar, vegetable oil, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, fig preserves, applesauce, chopped pecans, toasted, cream cheese frosting, garnishes: dried figs , fresh raspberries, fresh mint sprigs, cream cheese frosting, unsalted butter, cream cheese, softened, vanilla, powdered sugar

tawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch

basmati rice, unsalted butter, curry paste (recommended -- biryani), ground cardamom, dried currant, cashews, toasted, pumpkin seeds, toasted, chopped apricot, crispy shallot, chopped fresh cilantro leaves, chopped fresh mint leaves, portabella mushrooms, stemmed and peeled, olive oil, kosher salt & freshly ground black pepper, unsalted butter, minced onion, curry paste, ground cardamom, vegetable stock, coconut milk, soymilk, kosher salt, apple cider, white wine vinegar, brown sugar, granny smith apple, cut into 1/4-inch cubes, dried dates, chopped, garlic cloves, finely chopped, grated fresh ginger, dried figs, cut into 1/4-inch cubes, paprika, ground cardamom, kosher salt

whole wheat flour (or combination of whole wheat and all-purpose flours), baking powder, baking soda, salt (optional), vegetable shortening, butter, softened, brown sugar, eggs, vanilla, chopped walnuts or 1 cup pecans, toasted, dried fig, finely chopped, brown sugar, orange juice, water, salt (optional)