113188 fig tart lemon mascarpone Recipes

onions, divided, olive oil, garlic cloves, minced, boneless skinless chicken breasts, cut into 1-inch cubes, dried figs, sweet white wine, orange marmalade, fig preserves, lemon juice, salt, white pepper, fresh portobello mushrooms, hot cooked rice, fresh mint leaves and lemon wedges, optional

biscotti crumbs (about 8 biscotti), butter, melted, cream cheese, softened, cartons (8 oz each) mascarpone cheese, sugar, lemon juice, king arthur unbleached all-purpose flour, grated lemon peel, vanilla extract, eggs, lightly beaten, coarsely chopped dried apricots, boiling water, cold water, sugar, orange marmalade, white baking chocolate

chicken thighs, lemons, 1 sliced,1 halved, brown sugar, white vinegar, water, dried figs, salt, dried parsley, chopped fresh parsley

sugar (or flavored or splenda or lavender with vanilla), candied ginger, fresh lavender blossoms, fresh figs, rinsed, lemon , juice and zest of, pine nuts

sour cream, mashed peeled figs, grated lemon zest, amaretto or 3 tbsp brandy or 3 tbsp orange liqueur or 3 tbsp rum, sugar, chilled heavy cream

ripe figs, fresh lemon juice, grates lemons , zest of, water, jell, sugar

par-baked (weighted and baked 325f about 10-15 min.) and cooled tart shell. still in the tart pan., sugar, fresh lemon juice, lg. eggs, lg. egg yolks, whipping cream, fresh blueberries (or fruit of your fancy), sugar and a round paper doily

butter, sugar, all-purpose flour, eggs, white sugar, grated lemon zest, lemon juice, all-purpose flour, sugar for dusting

water, lemons, cut into 8 wedges each, white sugar, unflavored gelatin, lemon vodka, turbinado sugar

sugar, water, fresh lemon juice, quartered strawberries, sugar, chopped fresh mint, lemon zest (optional)

unsalted butter, slightly softened, granulated sugar, egg yolks, all-purpose flour, yellow cornmeal - rough cut or stone-ground, salt, unsalted butter for greasing tin, cream cheese, softened, fresh cream, sugar, fresh figs, stemmed and quartered. thin-skin or early crop varieties are best., fig , grape, red-currant or other jam, as long as there are no seeds in., red wine

lemon, shallot, dried figs (preferably calimyrna), two 1 1/4-inch-thick boneless pork loin chops (about 3/4 lb), olive oil, grated peeled fresh gingerroot, water, dry white wine, unsalted butter, garnish: lemon slices

whole milk, eggs, unsalted butter, melted and cooled , plus about 3 tbsp for cooking crepes, all-purpose flour, ground cornmeal, sugar, salt, unsalted butter, softened, sugar, egg , plus 3 large yolks, lemon juice (from about 5 lemons), heavy cream, divided, sugar, divided, mascarpone cheese, pure vanilla extract, crushed amaretti cookie, for garnish (optional)

eggs, granulated sugar, water, vanilla extract, flour, baking powder, salt, sugar, granulated sugar, cornstarch, salt, water, grated lemon peel, butter, lemon juice

sugar, all-purpose flour, salt, water, butter or margarine, grated lemon rind, lemon juice

sugar, grated lemon rind, cornstarch, margarine, fresh lemon juice, egg, lightly beaten

eggs, separated, sugar, grated lemon rind, lemon juice, cake flour, salt, powdered sugar, tart lemon filling, powdered sugar

unflavored gelatin, cold water, eggs, separated, sugar, divided, lemon rind, fresh lemon juice, salt, graham cracker piecrust, cream (optional), lemon slices (optional)