72370 fig stuffed turkey breast Recipes

ruby port or other sweet red wine, chopped onion, fresh lemon juice, salt, dried calimyrna figs, stemmed and coarsely chopped (about 3/4 cup), whole black peppercorns, crushed, thyme sprigs, bay leaves, rosemary sprig, cubed french bread baguette, crumbled stilton or other blue cheese, fat-free , less-sodium chicken broth, divided, coarsely chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, chopped shallots, butter, all-purpose flour, fresh rosemary and thyme sprigs (optional)

turkey breast half, skin on and deboned (2 1/2 to 3 lb), butter, room temperature, coarse salt, fresh ground pepper

butter, onion, diced, stalks celery, diced, garlic, minced, kosher salt and freshly ground pepper, sweet italian sausages (8 oz), casings removed, dried cranberries, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, white wine, french rustic loaf, cut into 1-inch cubes, dried or toasted (or 9 cups store bought ), chicken broth, egg, beaten, chopped fresh flat-leaf parsley, turkey breast , boned and butterflied, olive oil

herb seasoned stuffing mix, skinless boneless turkey breasts, dried sweetened cranberries, chopped pecans, pecan halves, olive oil, turkey stock or 1 cup chicken broth, butter, divided, flour

boneless and skinless turkey breasts, herb-seasoned dry bread stuffing mix, sweetened-dried cranberries, chopped pecans, pecan halves, olive oil

butter, chopped onions, garlic cloves, finely minced, fresh mushrooms, coarsely chopped (about 7 cups), firm bread, crumbled (about 1 cup), diced mixed dried fruit (apricots, raisins, apples, peaches), fresh lemon juice, salt, fresh ground pepper, whole bone-in turkey breast, thawed if frozen (4-5 lbs.), water, cornstarch, cold water

boneless skinless turkey breast half (2-1/2 lb), soft bread crumbs, chopped dried apricots, chopped pecans, toasted, water or unsweetened apple juice, divided, canola oil, garlic salt, dried rosemary, crushed, dijon mustard

sun-dried tomatoes (not packed in oil), boiling water, dried oregano, salt, ground cumin, ground coriander, crushed red pepper flakes, onion, chopped, green pepper, diced, garlic clove, minced, olive oil, frozen corn, thawed, dry bread crumbs, grated lime peel, boneless skinless turkey breast half (2 lb)

turkey breast, salt, pepper, prosciutto, sliced paper thin, emmenthaler cheese, sliced very thin, potatoes, boiled mashed with, light cream, parmesan cheese, finely grated, butter, egg, white pepper, truffle oil, asparagus, extra virgin olive oil, salt, pepper, dry white wine, chicken broth

boneless skinless turkey breast halves (pounded flat to 1/4-inch thickness with a mallet), boursin cheese , ail with fresh herbs, cut into 4 chunks, pine nuts, finely chopped, leaves fresh spinach (or several leaves of baby spinach), salt , to taste, pepper , to taste, dry white wine, low fat balsamic vinaigrette salad dressing (homemade or purchased), apricot jam, fresh herb, garnish (optional)

sweet italian sausage, removed from casing, prosciutto, finely diced, chopped boiled chestnuts, diced green olives, chopped fresh sage or 2 tsp dried, salt and freshly ground black pepper, boneless turkey breast, extra-virgin olive oil, for drizzling, special equipment : kitchen twine

dried chestnuts, turkey breast, bosc pears, peeled, cored and cut into 1/4-inch chunks, chopped fresh rosemary leaves, fresh bread crumbs, eggs, beaten, salt and pepper

boneless turkey breast, skinned and trimmed of fat, butter, chopped onion, chopped mushrooms, shredded carrot, whole wheat breadcrumbs, chopped fresh parsley, fat-free , less-sodium chicken broth, grated lemon rind, lemon juice, dried thyme, pepper, egg, lightly beaten, butter, white wine worcestershire sauce

olive oil, garlic cloves, minced, frozen chopped spinach, thawed and drained, ricotta cheese, egg white, orange zest, pepper, skinless boneless turkey breast, salt, dried rosemary, crumbled

olive oil , plus 2 tbsp, chopped onions, minced garlic, chopped green onions, essence , plus more for dusting turkey, recipe follows, chicken broth , or canned chicken stock, melted unsalted butter, fresh bread crumbs, chopped parsley, chopped fresh sage, salt, freshly ground black pepper, cayenne pepper, boneless, skinless turkey breast (a 6-pound breast may be halved), linguica sausage , recipe follows, buttered egg noodles , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, pork butt , cut into 1/2-inch pieces, minced garlic, salt, paprika, freshly ground white pepper, dried oregano or marjoram, sugar, freshly ground black pepper, crushed red pepper, red wine or apple cider vinegar, vegetable oil, egg noodles, unsalted butter, minced fresh sage, minced fresh parsley, minced fresh chives, salt, freshly grated parmesan

frozen boneless turkey breast, thawed, frozen chopped spinach, thawed and squeezed dry, blue cheese or 2 oz feta cheese, reduced-fat cream cheese, chopped green onion, dijon mustard, dried basil leaves, dried oregano leaves, black pepper, paprika

boneless turkey breast, butter, onion, chopped, mcintosh apple, peeled,finely chopped, dried marjoram, dried tarragon, fresh breadcrumbs, orange juice, orange rind, egg, lightly beaten, dijon mustard, maple syrup, apple cider vinegar, melted butter , for basting, flour, chicken stock

turkey breast (preferably bone-in about 6-7 lb), pork sausage, onion, chopped, coarse dry breadcrumbs (do not use fine bread crumbs), pecans, chopped, dried apricot, chopped, melted butter, chicken broth, stalks celery, chopped, dried sage (crush between fingers, can use more to taste), salt & freshly ground black pepper (to taste)