175423 fig stuffed breast sauce Recipes

mild italian sausages, casings removed, shallots, chopped, celery stalks, chopped, dried calimyrna figs, chopped, canned low-salt chicken broth, brandy, dried thyme, very coarsely ground fresh breadcrumbs made from about 8 oz crustless french bread, peeled roasted chestnuts (about 12 oz) or jarred chestnuts (about 8 oz), coarsely chopped

fresh figs, prosciutto, very thin, cream cheese, room temperature, pine nuts, toasted (chopped pecans work too), amarula cream liqueur, honey

day-old multigrain bread or 5 cups whole wheat bread, cut into 1/2-inch cubes, day-old white bread, cut into 1/2-inch cubes, dried chestnuts, chopped (2 cup), dried fig, chopped, olive oil, onion, finely chopped (1 cup), stalks celery, finely chopped (1.5 cup), chicken stock or 1 cup broth, fresh thyme leave, eggs, lightly beaten, kosher salt, fresh ground pepper

bacon, dried figs, crumbled blue cheese (danish, maytag, or gorgonzola)

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

unsalted butter, chopped onions (about 1 lb), chopped celery (4 to 5 stalks ), granny smith apples (about 2 medium), peeled, cored, cut into 1/2-inch cubes, chopped fresh italian parsley, chopped fresh sage, chopped fresh marjoram, more) low-salt chicken broth, diced dried apricots, dried sweetened cranberries, diced stemmed dried figs, generous ) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 lb), eggs, fine sea salt, coarsely ground black pepper

dried cranberries, chopped, currants, figs, chopped, boiling water, leg of lamb , butterflied (the weight is before removing the bone, save the bone), garlic, minced, fresh thyme, chopped (or 3/4 tsp dried thyme), sage, fresh chopped (or 1/3 tsp dried sage), orange , juice and zest of, carrots, stalk celery, diced, onion, diced, dry red wine (substitute beer or grape juice), salt & pepper

unsalted butter, chopped onions (about 1 lb), chopped celery (about 4-5 stalks ), granny smith apple, peeled, cored and cut into cubes (about 2 medium), chopped italian parsley, chopped fresh sage, chopped fresh marjoram, chicken broth , low-salt (plus more, if needed), diced stemmed dried fig, dreid cranberries, bread cubes, with crust (day old ciabatta, rustic bread or sourdough, cut in 1 inch cubes), eggs, fine sea salt, fresh coarse ground black pepper

cornish hens, salt, pepper, minced sage or 1/4 cup thyme, minced rosemary, dried whole wheat french bread or 3 -4 cups other hearty bread, unsalted butter, yellow onion, chopped (about 1 cup), garlic cloves, minced, boiling water, chopped dried fig, chopped dried apricot, minced fresh rosemary, minced fresh thyme, chopped walnuts (optional), salt, fresh ground pepper, apricot jam, balsamic vinegar, fresh rosemary sprig (to garnish )

brown turkish figs, ripe, sliced prosciutto, stilton cheese, chateau elan port wine

black mission figs, cut in 1/2, balsamic vinegar, plus extra for dressing, crushed red pepper flakes , optional, prosciutto, log goat cheese, extra-virgin olive oil, baby arugula, parmigiano-reggiano, shaved with a vegetable peeler, kosher salt

black mission figs , cut in half lengthwise, balsamic vinegar, gorgonzola dolce, crushed red pepper flakes, prosciutto, extra-virgin olive oil

figs, fresh or dried, washed and trimmed, prosciutto , halved crosswise into 12 short, thick pieces, ricotta salata , cut into small triangles 1-inch long, mixed salad greens, washed, dried , and picked over

fresh black mission figs, trimmed, blue cheese, cut into 12 cubes, sliced prosciutto , cut into 12 strips, balsamic vinegar, honey, freshly ground black pepper, salt

fire-roasted canned plum tomatoes, pureed, apple, peeled and cored, chipotle peppers in adobe sauce, molasses, honey, fig preserves , plus more to taste, kosher salt, bone) rack of lamb , trimmed of all fat, olive oil

boneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken

figs, sliced into quarters, honey, plus extra to drizzle, filtered water, sheets puff pastry, lightly thawed, brie cheese , cut evenly into 8 pieces, egg whites, beaten (for washing pastries)