264602 fig rosemary crust lemon mascarpone cream Recipes

ripe figs, crushed pineapple, lemons, cut in small pieces, salt, chopped pecans, sugar

ripe figs, vanilla bean , cut in half lengthwise, lemon , juice and zest of, caster sugar, vanilla pod

butter or margarine, bordeaux cookies, crumbled, chopped pecans, cornstarch, sugar, whipping cream, egg yolks, lightly beaten, mascarpone cheese, softened, orange liqueur or fresh orange juice, vanilla extract, berry glaze, garnish: orange rind strips

flour, kosher salt (or other coarse salt), baking powder, rosemary, minced, lemon zest, minced (or lemon veranca), buttermilk, vanilla, eggs, sugar, heavy cream, powdered sugar, milk, lemon juice

amaretti cookies, crushed, amaretto, eggs, separated, superfine sugar, mascarpone cheese, toasted slivered almonds (to garnish )

mascarpone or cream cheese, softened, margarine or butter, all-purpose flour (i used spelt flour), divided, sugar, eggs, milk, baking powder, baking soda, vanilla, seedless red raspberry or strawberry preserves, powdered sugar or more preserves for garnishing (optional)

chocolate wafer cookies, broken into 1/2-inch pieces, melted butter (1/4 lb.), sugar, instant espresso powder, mascarpone or cream cheese, honey, vanilla, eggs, all-purpose flour, salt, strawberries (14 oz.)

baked pie crusts, sugar (can use more ), cornstarch, grated lemon rind, freshly-squeezed lemon juice (do not use bottled), egg yolks, slightly beaten, half-and-half cream, butter, sour cream, cool whip frozen whipped topping, thawed or 2 cups whipped cream

breadcrumbs, chopped fresh rosemary, chopped fresh parsley, salted butter, melted, racks of lamb, trimmed, salt and pepper, dijon mustard, divided

chicken stock, orzo, lemons, juiced, cream, grated parmesan, mascarpone, butter, fresh chives, cracked black pepper, lemon zest

butter, granulated sugar, baking powder, ground nutmeg, baking soda, salt, mascarpone cheese or dairy sour cream, egg, all-purpose flour, powdered sugar glaze, white nonpareils (optional), seedless raspberry or strawberry preserves

rib ) lean rack of lamb, dijon mustard, honey, garlic cloves, crushed, fresh whole-wheat breadcrumbs, chopped fresh or 3/4 tsp dried rosemary, salt, cracked pepper, herbed jelly, rosemary sprigs (optional)

ripe fresh figs (see notes ), lemon juice, granulated sugar, butter, at room temperature, brown sugar, all-purpose flour, baking soda, salt, rolled oats

mascarpone cheese, sugar, vanilla extract, strawberry preserves, crepes, sugar, ground cinnamon, butter, room temperature, nonstick vegetable oil spray, fresh strawberry marmalade

mascarpone, sugar, egg yolks, sambuca romana, amaretti or 10 other almond cookies, fresh mint, for garnish (optional)

porterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inches thick , trimmed of excess fat, olive oil, fresh rosemary, finely chopped, kosher salt, black pepper, beef stock (i use homemade, unsalted ), dry red wine, ketchup, thyme (or 1/4 tsp dried ), black pepper, butter, unsalted , cut into two equal pieces