266633 fig preserves without sugar Recipes

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

fig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), dried figs (1/3 cup) or 6 pitted dates, coarsely chopped (1/3 cup), dark brown sugar, ground cinnamon, fisher chef s naturals chopped walnuts, crumbled gorgonzola (2 oz), honey

sugar, fresh lime juice (about 3 limes), fresh brown turkey figs, cut into (1/4-inch) pieces (about 6 cups)

dried black mission figs, light- or medium-bodied dry red wine (such as pinot noir), sugar, divided, salt, divided, black peppercorns, cinnamon stick, whole allspice, vanilla extract, flour, plus more for rolling, very cold butter cut into small pieces, plus more for foil, creme fraiche

dried mission figs, stems removed , halved lengthwise, sugar, anise seeds, chopped fresh thyme leaves , plus thyme sprigs, pinot noir, divided, boned pork shoulder (butt) roast (about 3 1/2 lbs.), garlic cloves, peeled and cut into large slivers, kosher salt, freshly ground black pepper, olive oil, fresh lemon juice (optional)

honey, fresh figs , cut in half lengthwise, creme fraiche, sugar

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

figs, iberian acorn ham slices, different lettuce leaves, grs. of micuit foie, some salty sunflower seeds, balsamic vinegar, olive oil, honey, kitchen salt

squash (i used delicata but you could use acorn), fresh figs (exact # depends on squash size but i used 5), tamarind paste, sugar

dried mission figs, red wine, sugar, kosher salt and freshly ground pepper, fresh thyme, cheese and sliced bread, for serving

preserved stem ginger , chopped into 5mm cubes, stem ginger syrup, double cream, cream, egg yolks, golden caster sugar, cornflour, drops pure vanilla extract, preserved stem ginger, chopped, a little extra stem ginger syrup

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil

fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish