14784 fig dessert pizza Recipes

pita bread - pita bread, figs, garlic (1 clove, cut in half ), extra virgin olive oil, cheese (i used feta since i had it on hand, original recipe calls for goat which would be good too), honey, thyme leaves (i used fresh from my backyard), salt & pepper to taste

dl water, lemon, sugar, rose water, sherry, figs, vanilla, cream

basic pizza dough , of your choosing, yellow cornmeal, mascarpone cheese, honey, blueberries, strawberry, blackberry, sugar, powdered sugar

white chocolate, chopped, pizza dough, thawed if frozen, chocolate chips, sliced strawberries, raspberries, drained canned mandarin orange segments, sliced almonds, toasted , optional

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder

figs, unpeeled, granulated sugar, water, lemon, sliced thin

prepared sugar cookie dough, cream cheese, softened, mascarpone (or sour cream), egg, firm-ripe fresh fig, quartered (about 8 large), currant jelly (or apple jelly), fresh lemon juice

pizza dough, sugar, sugar, honey, ripe pears, cored and sliced, ground cinnamon, crumbled blue cheese, raisins, coarsely chopped walnuts

star fruit, sliced, peach, sliced, mango, sliced, white zinfandel, cream cheese frosting, pizza shell, brown sugar

plain prepared pizza crust, smooth peanut butter, smuckers strawberry preserves

prepared pizza crust (*medium thick *), mixed berry pie filling, sweetened granola cereal , clusters, milk, icing sugar, vanilla

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

refrigerated pizza crust, crushed pineapple, apple pie filling, cornstarch, ground cinnamon, ground nutmeg, shredded sharp cheddar cheese, all-purpose flour, brown sugar, butter or margarine, chopped dried apricots