66484 fig carrot stuffed kabocha Recipes
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kabocha pumpkin, maui sweet yellow onion, diced and10 Morekabocha pumpkin, maui sweet yellow onion, diced, half and half, homemade chicken stock, water, unsalted butter, granulated sugar , to taste, mirin, kosher salt and fresh ground black pepper, to season, freshly shelled dungeness crab, fresh meyer lemon juice , to taste, fresh chopped parsley, for garnish45 min, 12 ingredients
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kabocha or butternut squash, olive oil and9 Morekabocha or butternut squash, olive oil, rinsed and thinly sliced leeks (white and pale green parts only), eggs, milk, whipping cream, chopped fresh sage leaves, salt, pepper, refrigerated pie dough (half of a 15-oz. package), shredded gruyere or parmesan cheese11 ingredients
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Kabocha Squash Simmered In Rice Wine And Soy Sauce
kabocha squash (japanese squash), water, mirin and3 Morekabocha squash (japanese squash), water, mirin, superfine sugar, japanese soy sauce, salt10 min, 6 ingredients -
Kabocha Coulis
kabocha or butternut squash and7 Morekabocha or butternut squash, onion (8 oz.), peeled and chopped, chopped fresh ginger, olive oil, ground cumin, curry powder, vegetable or fat-skimmed chicken broth, salt and pepper8 ingredients -
Stuffed Puff Pastry
figs, sliced into quarters, honey, plus extra to drizzle and4 Morefigs, sliced into quarters, honey, plus extra to drizzle, filtered water, sheets puff pastry, lightly thawed, brie cheese , cut evenly into 8 pieces, egg whites, beaten (for washing pastries)1 hour 15 min, 6 ingredients
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