57227 fiesta spoon bread Recipes

hidden valley ranch fiesta dip mix, refried beans, light sour cream, diced green chilies, drained, shredded cheddar cheese, tortilla chips

sour cream, refried beans, green chilies (chopped ) or 4 oz jalapenos (chopped), ranch dip (fiesta envelope), mexican blend cheese, divided and shredded, olive, sliced, tomato, diced, green onion, sliced, lettuce, shredded, tortilla chips

ground turkey or beef, bulk pork sausage, onion, chopped, mexican process cheese (velveeta), cubed, worcestershire sauce, dried oregano, salt and pepper to taste, snack rye bread, minced fresh parsley , optional

sourdough bread, refried beans, sliced colby cheese, sweet red pepper, sliced, sliced monterey jack cheese, chopped green chilies, sliced ripe olives, drained, tomato, seeded and diced, shredded mexican cheese blend, ranch salad dressing, avocado, peeled and sliced, sliced cheddar cheese

sour cream, refried beans, chopped green chilies or jalapenos, fiesta ranch dip mix, shredded mexican cheese blend, divided, sliced ripe olives, chopped , tomatoes, sliced green onions and shredded lettuce, optional, tortilla chips

white water-packed tuna, drained and flaked, red onion, chopped, tomatoes, chopped, reduced-fat mayonnaise, jalapeno peppers, seeded and finely chopped, lemon juice, garlic cloves, minced, seafood seasoning, coarsely ground pepper, loaves (14 oz each) ciabatta bread, split, sliced pepper jack cheese, lettuce leaves

mayo or salad dressing, grated parmesan cheese, fiesta corn, drained, pepper jack cheese, grated

water, salt, yellow corn meal, butter, eggs separated, milk, those measurements are for a family size version., grandma roberts adjusted the measurements for a smaller dish for herself., yellow corn meal, milk, salt, butter, egg, separated ., method of mixing is the same for both., grandma roberts baked hers at higher heat for less time for maximum puff and browning., degrees for 20 minutes ., done both ways depending on the number of people i m serving.

white cornmeal, boiling water, butter, salt, egg, beaten, half-and-half ( rich milk in the original), baking powder

half and half, fine cornmeal, unsalted butter, melted, salt, eggs, separated

black beans (drained ), red bell pepper (diced ), fiesta corn (frozen ), red onion (diced ), perdue short cuts carved chicken breast, grilled (diced ), juice of 1 lime, salt and pepper to taste, chipotle peppers in adobo sauce, fat free yogurt (plain ), low fat sour cream

fiesta corn, drained, white corn, drained, cream style corn, rotel tomatoes, crushed ritz crackers, shredder cheddar cheese, jalapeno pepper slices, optional

milk, yellow cornmeal, salt, cream-style corn, butter, eggs, well beaten

lean ground beef, bread crumbs, chopped onion, chopped cilantro, garlic, minced jalapeno , or to taste, egg, salt and pepper, to taste, chopped onion, frozen corn, seeded and chopped green bell pepper, seed and chopped red bell pepper, jalapeno, seeded and minced, red beans , or black beans, or combo, drained and rinsed, mexican-style stewed tomatoes with juice, tomatoes coarsely chopped, chicken stock, preferably homemade, or low-sodium, water, cooked rice (white or brown ), salt, chopped cilantro , if desired

jiffy corn muffin mix, butter melted, whole kernel corn,drained, cream style corn, sour cream, eggs

frozen breaded chicken tenders, garlic powder, chili powder, crushed oregano leaves, ground cumin, head iceberg lettuce, shredded, sliced green onions, tomatoes, seeded and diced, shredded mexican four-cheese blend, avocados, sliced, chopped fresh cilantro, ranch dressing, fire-roasted tomato salsa or taco sauce

butter, cream style corn, eggs, jiffy corn muffin mix, sour cream, whole kernel corn