17 fiesta shrimp and Recipes

shrimp, avocado, hot peppers, scallions, corn, fresh cilantro, chives, lemon juice, tomato juice, lime slices, tequila, hot sauce, hot sauce, worcestershire sauce, hidden valley original ranch dressing, cumin seed, black pepper, water, salt

peeled and deveined cooked medium shrimp, tomato, chopped, italian salad dressing, chopped green chilies, green onions, thinly sliced, minced fresh cilantro, honey, hot pepper sauce, romaine leaves

black bean fiesta grillin beans (it consists of black beans, red bell peppers, & corn), peeled shrimp (71/90 per lb ), yellow rice, olive oil, maple bacon, kraft monterey jack cheese, chopped red bell pepper, chopped bell pepper, chopped yellow onion, mccormick grill mates smokehouse maple seasoning (optional), reynolds wrap foil

ground pork, uncooked shrimp, finely chopped, onion, finely minced, chopped carrot, whole eggs, beaten, soy sauce, garlic powder, accent seasoning (optional), sesame oil, salt , adjust according to your taste, black pepper, lumpia skins, thawed, cornstarch, water, vegetable oil , for deep frying

cooked shrimp, garlic, minced, shredded lime peel, lime juice, olive oil, chopped green onion, cayenne pepper, snipped cilantro or parsley, sugar, salt, pepper

water, unpeeled large, fresh shrimp, red onion, cut in half and thinly sliced, red bell pepper, cut in thin slices, ripe avocados, peeled, seeded and sliced, vegetable oil, fresh lime juice, orange juice, fresh jalapeno peppers, seeded and minced, garlic clove, minced, chopped fresh cilantro, ground cumin, salt, freshly ground pepper, mixed salad greens, garnish: fresh cilantro sprigs

frozen cooked shrimp, wide egg noodles, cooked and drained, feta cheese, swiss cheese, shredded, monterey jack cheese, shredded, chunky salsa, fresh parsley, minced, dried basil, dried oregano, eggs, half-and-half, plain yogurt

shrimp, peeled and deveined, olive oil, preshredded mexican-blend or cheddar cheese, drained canned whole-kernel corn with sweet peppers (such as green giant), chopped fresh cilantro, black beans, rinsed and drained, hot cooked long-grain rice

chilled cooked & deveined shrimp with tails, chopped and seeded plum tomatoes, coarsely chopped red onion, seeded jalapeno pepper, garlic, chopped fresh cilantro, fresh lime juice, cayenne pepper, freshly cracked pepper, coarse salt, diced ripe avocado, lime slices for garnish, rims, lime slices, coarse salt and coarse ground black pepper

shrimp (shells off ), garlic, sazon goya with coriander and annatto (coriander and annatto, 2 packets), yellow squash, red pepper, carrot, olive oil, salt

ripe avocados, diced, roma tomatoes, diced, baby shrimp, spring onions, chopped, minced garlic cloves, chili sauce, serrano pepper (only use what you need), lime, chopped cilantro, salt and pepper, to taste

olive oil, chicken broth, shrimp, peeled and deveined, diced tomatoes (drained ), minced garlic, spicy seasoning salt , plus a little extra to taste (i use spicy montreal steak seasoning), crumbled feta cheese, green onion tops, diced (optional)

oil (vegetable), shrimp, fresh, cleaned and deveined (slice in half vertically ), corn tortillas (regular size), red pepper (chopped ), green onions (thinly sliced ), jalapeno , pepper seeded and diced, corn (fresh or frozen corn), chopped garlic, juice of 1 lime, la victoria green enchilada sauce (or another store brand ), trader joe s salsa verde (or another store brand tomatillio sauce), grated colby-monterey jack cheese (combination cheddar & jack), black olives (sliced ), vegetable oil (for frying tortillias), butter, all-purpose flour, half-and-half cream, grated colby-monterey jack cheese

spice mix for chicken, recipe follows, frying chicken, cut into 10 pieces, extra-virgin olive oil, spanish chorizo sausages, thickly sliced, kosher salt and freshly ground pepper, spanish onion, diced, garlic cloves, crushed, flat-leaf parsley leaves, chopped , reserve some for garnish, whole tomatoes, drained and hand-crushed, short grain spanish rice, water, warm, generous pinch saffron threads, dozen littleneck clams , scrubbed, jumbo shrimp, peeled and de-veined, lobster tails, sweet peas, frozen and thawed, lemon wedges, for serving, paella pan or wide shallow skillet, sweet paprika, dried oregano, kosher salt and freshly ground pepper

olive oil, kielbasa, sliced 1/4 inch thick, whole tomatoes, water, jambalaya rice mix (or fiesta-flavored) or 1 (8 oz) box spanish rice mix (or fiesta-flavored), peeled and deveined raw shrimp, hot pepper sauce (optional)