64842 fiesta beef rib Recipes

ribs ) beef back rib racks, membrane removed, racks cut into individual, coca-cola, water, whole black peppercorns, kosher salt, dark brown sugar, ketchup, cider vinegar, canned tomato sauce, unsulfured molasses, tomato paste, hot sauce, liquid smoke, onion powder, garlic powder, worcestershire sauce, yellow mustard, pure ancho chile powder

rib ) standing beef roast (bone-in prime ; 9 to 10 lb), at room temperature 1 hour, extra-virgin olive oil, kosher salt, mixed peppercorns (pink, white, and green )

beef rib eye roast or 4 lbs rolled rib roast or 4 lbs standing rib roast, butter, softened, dijon mustard, horseradish, garlic clove, mincecd

ground beef, diced tomatoes and green chilies, water, rotini pasta (uncooked ), green pepper, velveeta cheese

boneless beef top round steak, diced tomatoes and green chilies, onion, chopped, garlic cloves, minced, dried oregano, chili powder, ground cumin, salt, pepper, pinto beans, rinsed and drained, hot cooked rice, shredded cheddar cheese, sliced ripe olives, sliced green onions, guacamole

beef ribs , trimmed from a cooked prime rib roast, beef stock, potato, peeled and cut into 3/4 inch pieces, sliced fresh mushrooms, salt, black pepper, chopped fresh chives

beef ribs or 3 -4 lbs pork spareribs or 3 -4 lbs pork country-style pork ribs, minced onion, ketchup, water, fresh lemon juice, brown sugar, mustard (dijon ), salt (for the sauce), salt (sprinkled on ribs when browning), worcestershire sauce, vegetable oil

beef rib, roast ready, bone in (1 average-size rib roast), onion for mirepoix, carrots for mirepoix, celery for mirepoix, qt brown stock, salt pepper

short rib of beef, rubbed with beef rub, paprika, thyme, basil, rosemary, parsley, black pepper, onion, chopped, carrot, chopped, head caramelized garlic, mango, chopped, green onions, barbecue sauce, chicken broth

raw beef ribs, fresh, onion, chopped, garlic clove, minced, thyme leaves, paprika, black pepper, rosemary, broken, beef broth, diced tomatoes, potatoes, diced, rib eye steaks, barley

beef ribs or 1 -2 lb pork ribs (i use boneless), minced onions, barbecue sauce (i used cookie s original), cider vinegar, mustard, brown sugar, salt and black pepper, to taste

beef short ribs, soy sauce, red wine, olive oil, all-purpose flour, brown sugar, garlic, minced, curry powder

ground beef, onion, chopped, garlic clove, crushed, tomatoes, water, kikkoman soy sauce, pepper, green beans, frozen, uncooked rice, washed and drained

lean ground beef, chunky salsa , medium, cumin, chili powder, oregano, cheddar cheese, grated, panko breadcrumbs, salt, black pepper, zucchini , sliced into eight 3/4 thick sections, purple onion , cut into eight wedges, bell pepper (red or green ), bamboo skewers , 12 inches long, avocado, sour cream (reduced fat okay), cilantro, finely chopped, garlic clove, minced, green onion, finely chopped, fresh jalapeno, minced (or more ), lime juice, sugar, salt

beef back ribs (not short ribs), bottled barbecue sauce, worcestershire sauce, fresh lemon juice, dijon mustard, orange juice concentrate, chopped garlic, ground thyme, natural liquid smoke flavoring

beef rib roast (6 ribs), coarse-grain sea salt, freshly ground pepper, shallots, diced, port wine, all-purpose flour, beef broth, chicken broth, green peppercorns, garnish: fresh parsley sprigs

boneless beef rib eye roast (small end ), fresh rosemary, minced or 2 tsp dried rosemary, crushed, garlic cloves, crushed, dry mustard, salt, black pepper, grated, vegetable oil, baking potatoes, peeled and quartered, onions, peeled and cut in half (small), sweet potatoes, peeled, halved and cut into quarters (large), dry mustard, prepared beef gravy, water, currant jelly