124993 fiery flank tomato jam Recipes

olive oil, scant ) finely chopped onion, garlic clove, minced, diced tomatoes in juice, sugar, dried thyme, coarse kosher salt, black pepper

ripe tomatoes (about 5 large), sugar, grinds of black pepper, big pinch of salt, freshly squeezed lemon juice

tomatoes, cored and coarsely chopped (a mix of varieties works great and coarse chopping in batches of a food processor makes it easy), onion, cut into small dice, light brown sugar, granulated sugar, salt, ground coriander, ground cumin, apple cider vinegar, lemon , juice of, freshly squeezed, tart green apple, chopped small dice (optional), freshly grated ginger (optional)

ripe tomatoes, sugar, dry pectin (optional), lemons , zest of, oranges , zest of, fresh lemon juice, chunk fresh ginger, peeled and grated, cinnamon sticks

prepared tomatoes (prepare about 2 1/4 lb tomatoes), grated lemon rind, ground allspice, ground cinnamon, lemon juice, sugar, dry pectin (sure jell)

green tomatoes, ground or grated, sugar, raspberry jell-o gelatin (or strawberry, etc.)

smoked bacon, firm ripe tomatoes, cored and chopped, yellow onion, diced, sugar, cider vinegar, salt, ground black pepper

vertically sliced onion, sugar, garlic cloves, minced, oil-packed sun-dried tomatoes, drained and coarsely chopped, red wine vinegar, red wine, water, fat-free , less-sodium chicken broth, chopped fresh rosemary, salt

flank steaks, kosher salt, light brown sugar, paprika, cayenne pepper, freshly ground black pepper, vegetable oil (for brushing ), chopped red onion, sherry vinegar, divided, grape tomatoes, halved, chopped celery hearts (inner stalks and leaves; from 1 bunch), chopped brined green olives plus 2 tbsp olive brine, prepared horseradish, worcestershire sauce, hot pepper sauce, celery seeds, extra-virgin olive oil, kosher salt and freshly ground black pepper

flank steak, dry red wine, chopped vidalia or other sweet onion, low-sodium soy sauce, garlic cloves, minced, salt, black pepper, italian bread, garlic cloves, halved, corn-tomato relish, basil sprigs (optional)

flank steak, salt, coarsely ground pepper, olive oil, garlic cloves, thinly sliced, red wine or chicken broth, italian-style diced tomatoes, pitted oil-cured black olives, sliced, balsamic vinegar, minced fresh parsley, garnish: flat-leaf parsley sprig

flank steaks, red wine vinegar, olive oil, tomato paste, garlic, minced, sugar, ground cumin, ground black pepper, red pepper flakes, salt

tomatoes (about 12 oz), cored and diced (2 1/2 cups), white distilled vinegar, sugar, water, salt, dried basil, dried tarragon, vanilla extract, turkey breast (see tips, below ), all-purpose flour, polenta or coarse cornmeal, ground cumin, chili powder, ground coriander, garlic powder, salt, pepper, olive oil, veal demi-glace , optional

tomatoes, serrano chili pepper, vegetable oil, divided, salt, pepper, yellow onion, chopped, balsamic vinegar, saffron or 1 pinch turmeric

tomatoes, cored and chopped, olive oil, red wine vinegar, light brown sugar, ground cumin, ancho chile powder, cayenne pepper, ground ginger, ground allspice

flank steaks, cut in strips, oil, minced garlic or 5 garlic cloves, minced, onion, diced, green pepper, diced, black pepper, tomato sauce, water, sofrito sauce, capers