143764 fiery cajun alfredo can sub chicken Recipes

chicken breasts, diced tomatoes with lime and cilantro (rotel in the blue can preferred), cilantro, chopped (or more , to taste), cajun seasoning (tony chachere s preferred ), butter, flour tortillas, cheddar cheese

chicken parts, cut up , excess fat removed, average size pieces do not use very large or heavy peices to insure proper frying, favorite italian salad dressing ( could be red wine, cheese flavored, garlic etc ), cajun spice blend or as desired, salt or as desired, fresh ground black pepper or as desired, flour , about 3 cups, yellow cornmeal , about 1 cup, eggs fork beaten, liquid ( water , plain milk, or chicken broth )i used water, louisiana or other hot sauce, 1 tbsp or as desired, canola oil , peanut oil or crisco type vegetable shortening, extra coarse salt and cracked pepper if desired

chicken breasts, marinated in, caesar salad dressing, canola oil, peeled and deveined shrimp, fresh spinach, chopped sun-dried tomato, alfredo sauce, alfredo sauce, blackening seasoning, grated parmesan cheese, steamed broccoli, mashed potatoes

chicken breasts (meat tenderized), manicotti, alfredo sauce (i like classico light), kraft shredded parmesan cheese, philadelphia savory garlic cooking creme, olive oil, dried parsley flakes, salt

flour, olive oil, onions finely chopped, fresh garlic -to your taste-i like lots, so put in approx. 6 minced cloves, chopped bell pepper , and celery, whole chicken , cooked deboned and chopped in medium to large pieces, approx 24 oz) smoked sausage (cajun is the best ), chicken stock-this is approx ., chopped green onion, parsley, cajun spice (tony cachere s) or approx each: 1 tsp cayanne pepper, 1 tsp black pepper, 2 tsp salt

cajun smoked sausage , cut into 1/2-inch slices, skinned and boned chicken thighs (about 2 1/4 lb.), salt, onion, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, chopped, cannellini beans, drained and rinsed, diced tomatoes, chicken broth, frozen sliced okra, thawed, toasted herbed breadcrumb topping (optional)

chicken, cajun marinade (injected), creole mustard, flour, eggs (beaten ), milk, hot sauce

pizza crust, roasted garlic alfredo sauce, cheese, chicken breasts, roasted garlic cloves, shredded parmesan cheese

alfredo sauce, water, garlic powder, chicken breast tenders, raw and unbreaded, manicotti pasta, uncooked, mozzarella cheese, shredded (8oz), chopped tomato, basil pesto

alfredo sauce with mushrooms, refrigerated fettucine, light sour cream, skinned/boned chicken breast halves, cut in bite-size pieces, water

bisquick baking mix, boiling water, alfredo sauce, shredded chicken, broccoli, dried basil, shredded mozzarella cheese, tomatoes, sliced, parmesan cheese

linguine, chopped green onions, butter, boneless skinless pink salmon, alfredo sauce, sherry or chicken broth, celery salt, dried parsley flakes, pepper

cajun-style stewed tomatoes, water, chicken-flavored ramen noodles, smoked sausage, sliced thin, green pepper, chopped, monterey jack cheese, shredded

chicken stock, red onion, chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), plus more for garnish, diced tomatoes (about 1 plum tomato), freshly chopped cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined

chicken stock, red onion chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined, sliced scallions, for garnish

chicken , organic if possible, kosher salt, divided, plus more for sprinkling, freshly cracked black pepper, garlic oil, divided , plus 1 tbsp, recipe follows, garlic , reserved from oil, fresh thyme, onion, peeled and quartered, carrot, peeled and cut into 4 pieces, celery stalk, trimmed and cut into 4 pieces, chicken stock, plus more to loosen fond and thicken gravy, water, garlic, sliced thin, flour, chopped fresh italian flat-leaf parsley, seeded and diced roma tomatoes, olive oil, garlic cloves

chicken (organic and free range, if possible), cut into 10 pieces, kosher salt and freshly ground black pepper, canola or vegetable oil, sliced white button mushrooms, garlic, minced, onion, finely diced, tomato paste, fresh thyme, dry marsala, low-sodium chicken broth, unsalted butter, chilled , cut into cubes, kosher salt and freshly ground black pepper, juice of 1/2 lemon, chopped fresh italian parsley, chardonnay , for serving

cajun seafood jambalaya, smoked sausage sliced, lean ham diced, butter, chopped white onion, chopped celery, chopped bell pepper, chopped green onions, minced garlic, chicken stock, tomatoes, tomatoes with green chilies with juice, uncooked rice, crawfish tails