150668 fiery bruschetta zesty olive Recipes

french baguette, olive oil or butter, avocados, ripe but firm, sweet onion, finely chopped, lime juice, hot pepper, chopped (or use 1 tsp paste), basil, finely chopped (60g), olive oil, salt

chicken breasts , cut into long, thin strips, egg, beaten, panko breadcrumbs, italian salad dressing mix (i prefer good season s zesty italian), parmesan cheese, grated, garlic powder, salt, black pepper, cayenne pepper (i like it very spicy, so i use 1 teaspoon...adjust to your taste)

firm roma tomatoes, finely diced (about 1 1/2 cups), salt, minced fresh basil, minced garlic, grated parmesan cheese, diced marinated sun-dried tomatoes, dried parsley flakes, extra virgin olive oil, balsamic vinegar

new potatoes, cut into large chunks (about 5), zesty italian salad dressing, black pepper, red onion, cut into chunks, chopped fresh parsley, bacon bits, shredded reduced-fat cheddar cheese

olive oil, garlic, minced, french bread , cut in half lengthwise, cream cheese, softened, parmesan cheese, grated, olives, pitted, chopped, plum tomato, chopped, fresh basil leaf

ground beef, onion, chopped, green pepper, finely chopped, condensed tomato soup, undiluted, tomato sauce, thick and zesty, tomato sauce, brown sugar , packed, ketchup, worcestershire sauce, prepared mustard, dry mustard, chili powder, garlic salt, hamburger buns

boneless pork chops, thin cut, zesty italian dressing (i used fat free), onion

mushroom (button or crimini, whole), baby carrots, onion, peeled , cut into 1/2 inch-think wedges, bell pepper, cut into 8 strips (red, yellow or green ), zesty italian dressing, parmesan cheese, grated, divided

shrimp, cooked and peeled, zesty italian dressing, onion, halved and thinly sliced

cucumbers, tomatoes, onion, pepperoni, pasta , nuggets, zesty italian dressing (up to 1 bottle), mccormick salad supreme seasoning

ground beef, zesty hot sausage roll (bob evans), velveeta cheese , cut into cubes, worcestershire sauce (or to taste), oregano (or to taste), rye cocktail bread (pepperage farms light party rye)

baguette , cut in half horizontally (as opposed to slicing diagonally, which looks nicer but gets soggy and isn tsp as efficient), olive oil, softened butter (not melted , for garlic spread, should be enough to evenly cover the baguette) or 1/2 cup olive oil (for garlic spread, should be enough to evenly cover the baguette. you need more olive oil than butte), crushed garlic (or about 6 cloves), tomatoes, diced, onion, diced, salt (kosher is best if available), pepper, basil, oregano (optional), chopped fresh basil (optional), grated mozzarella cheese (or any other cheese of your liking that melts well)

salmon fillets, approx 1 1/4 lb, kraft zesty italian dressing, tomato, chopped, sliced mushrooms, green onions, sliced

dried thyme, grated lemon peel, salt, pepper, boneless skinless chicken breast half, olive oil, divided, onion, chopped, garlic cloves, minced, water-packed artichoke hearts, drained and halved, white wine or 3/4 cup reduced-sodium chicken broth, sliced pimento-stuffed green olives, drained, sliced black olives, drained

boneless skinless chicken breasts, kraft zesty italian salad dressing, chicken broth, red onion, chopped, broccoli florets, kraft shredded four cheese blend

ground beef, onion, chopped, garlic cloves, minced, cayenne pepper, zesty diced tomatoes with jalapeno peppers, undrained, black beans or 1 (15 oz) can pinto beans, rinsed and drained, diced green pepper, whole wheat hamburger buns, split, salt, pepper

ground sirloin, onion, chopped, green pepper, finely chopped, condensed tomato soup, undiluted, thick and zesty tomato sauce, tomato sauce, brown sugar , packed, ketchup, worcestershire sauce, prepared mustard, chili powder, garlic salt

olive oil, minced garlic, fresh basil, chopped, black olives, chopped, artichoke heart, chopped, roma tomatoes, seeded and diced, toasted french bread, , cut crosswise, salt, pepper