163787 fiery bruschetta olive spread candie Recipes
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pitted kalamata olives or other brine-cured black olives ... and8 Morepitted kalamata olives or other brine-cured black olives (about 1/2 lb pitted), walnuts, toasted, chopped, olive oil, coarse-grained dijon mustard, garlic clove, chopped fresh thyme, chopped fresh oregano, chopped fresh sage, cayenne pepper9 ingredients
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garlic/onion spread and13 Moregarlic/onion spread, cream cheese (we use reduced fat or fat free), minced onion (we like them micro-planed), minced garlic (we like these micro-planed, too), worchestershire sauce, olive spread, cream cheese, pimento stuffed green olives, olive juice from the jar, veggie spread, cream cheese, dehydrated mixed veggies, dry dill weed, soy sauce14 ingredients
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olive oil, for brushing, garlic clove, crushed and11 Moreolive oil, for brushing, garlic clove, crushed, french country bread, sliced, olive oil, garlic cloves, chopped, shallots, chopped, red chili pepper, chopped, red and yellow cherry tomatoes, halved, capers, pitted black olives, anchovies, basil, lemon wedge, to serve10 min, 13 ingredients
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Fiery Summer Bruschetta W/ Zesty Olive Spread & Spicy Candiethick-cut bacon, halved, good quality maple syrup and26 Morethick-cut bacon, halved, good quality maple syrup, cayenne pepper, red wine vinegar, honey, dijon mustard, lime , juice and zest of, olive oil, heirloom cherry tomatoes, halved, ear white corn on the cob, fresh , cut off the cob, mango, peeled and diced, bocconcini , torn into pieces, red onion, finely diced, fresh basil , chiffanade, sourdough bread , 8 slices (dont get the precut bread), olive oil , plus more as needed, cayenne pepper, garlic cloves, red pepper, coarsely chopped, red jalapeno, de-seeded and coarsely chopped, pitted black cerignola olive (you can substitute black olives if you cant find in gourmet section), manzanella olive, capers, shallot, coarsely chopped, garlic cloves, lemon juice, red pepper flakes, fresh basil leaves30 min, 28 ingredients
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Olive Spreadseedless kalamata olives, black olives, green olives and3 Moreseedless kalamata olives, black olives, green olives, garlic cloves, olive oil, balsamic vinegar6 ingredients
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Olive Spreadpitted black olives (good ones, not canned ), olive oil and4 Morepitted black olives (good ones, not canned ), olive oil, balsamic vinegar, head roasted garlic, italian parsley (chopped ), black pepper10 min, 6 ingredients
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Olive Spread (Curtis Aikens2)whole green onions, chopped, ripe olives, drained well and4 Morewhole green onions, chopped, ripe olives, drained well, garlic, minced, juice of 1 lemon, more ricotta cheese (optional), salt and freshly ground black pepper if needed10 min, 6 ingredients
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Olive-Tomato Grilled Cheese Sandwichesprovolone cheese, sourdough bread and4 Moreprovolone cheese, sourdough bread, olive spread (such as lindsay olivada), basil leaves, thick) slices tomato6 ingredients
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Bruschetta Duetolive oil, butter, mushrooms, chopped fine and9 Moreolive oil, butter, mushrooms, chopped fine, garlic, 2 minced , 1 smashed, salt, fresh-ground black pepper, dried sage, chopped flat-leaf parsley, plus 1/3 cup lightly packed leaves, pitted green olives, anchovy paste, lemon juice, bruschetta12 ingredients
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Eggplant Pasta Soup With Feta Cheese and Warm Olive Toastseggplants, peeled and diced (about 1 1/4-1 1/2 lbs) and14 Moreeggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)1 hour , 15 ingredients
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Bruschetta With Soft-Boiled Eggs and Baconolive oil, plus extra for drizzling, leek, chopped finely and10 Moreolive oil, plus extra for drizzling, leek, chopped finely, garlic cloves, chopped, onion, chopped, bacon, cut into small pieces, tomatoes, chopped roughly, tomato juice, tarragon leaf, crusty bread, eggs, soft-boiled, peeled and halved lengthways, green olives, chopped, anchovy fillets20 min, 12 ingredients
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Bruschetta With Caponataolive oil, eggplants, unpeeled and diced and11 Moreolive oil, eggplants, unpeeled and diced, onion, finely chopped, celery, finely chopped, green olives, chopped pitted, capers, drained and chopped, red wine vinegar, sugar (to taste), golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), parsley, finely chopped, baguette , sliced on the diagonal, toasted45 min, 13 ingredients
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Fiery Skewered Shrimpolive oil, garlic cloves, pressed and5 Moreolive oil, garlic cloves, pressed, minced peeled fresh ginger, dried crushed red pepper, uncooked jumbo shrimp, peeled, deveined, chopped fresh cilantro, lemon or lime wedges7 ingredients
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Fiery Chickpea and Yogurt Saladolive oil, onion, finely chopped and7 Moreolive oil, onion, finely chopped, red chili pepper, seeded and finely chopped, cumin seed, chickpeas, drained, greek yogurt, chopped fresh coriander, salt & freshly ground black pepper, lime, into wedges, to serve15 min, 9 ingredients
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Fiery Turkey-Pate Crostiniolive oil, coarsely chopped green onion, garlic and9 Moreolive oil, coarsely chopped green onion, garlic, crushed red pepper flakes, chopped, cooked turkey, coarsely chopped water chestnut, mayonnaise, crystallized ginger or 1/2 tsp ground ginger, white wine vinegar, soy sauce, french baguettes (1/4 inch slices)21 min, 12 ingredients
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Fiery Scotch Bonnet Hot Sauceolive oil, garlic cloves (chopped fine ) and4 Moreolive oil, garlic cloves (chopped fine ), tomato, peeled, seeded and chopped (about 1/4 cup), distilled white vinegar, scotch bonnet pepper, seeded & minced, salt48 hour 30 min, 6 ingredients
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Fiery Ginger Pumpkin Tomato Soupolive oil, leek, diced, fresh ginger, minced and6 Moreolive oil, leek, diced, fresh ginger, minced, tomatoes, diced, garlic, minced, honey, vegetable broth, fresh pumpkin, peeled, seeded, and diced, salt1 hour , 9 ingredients
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