1328 fieno straw way Recipes

cream cheese, softened, sugar, peppermint flavoring, as desired (red, green, yellow ), granulated sugar

kvass (a fermented drink made of black or rye bread), beef decoction (beef stock), beets, cooked and cut in straws, carrots, cooked and cut in straws, reserve cooking liquid from beets, strained, green onions, diced and salted, celery sticks, sliced finely, cucumbers, peeled, seeded and cut in straws, eggs, soft boiled, lemon juice, sour cream, sugar, wine vinegar or pickle juice, fresh parsley, finely chopped, fresh dill, finely chopped, black pepper, ground, salt to taste

butter, mushrooms, trimmed and cut into 1/4-inch dice, tiny fresh peas (thawed ) or 1/2 cup frozen peas (thawed), heavy cream, cooked ham, salt, fresh coarse ground black pepper, fresh spinach fettuccine, fresh fettuccine, grated parmesan cheese

butter, fresh peas or 450 g frozen peas, thawed, double cream, green and white tagliatelle pasta noodles, olive oil, freshly grated parmesan cheese, nutmeg

your favorite spaghetti sauce, diced tomatoes, undrained, beef broth, zesty italian dressing, raviolis cheese or 2 (9 oz) packages beef, thawed, shredded mozzarella cheese

potatoes, peeled cut into chunks, onions, peeled and sliced, olive oil, chicken salt

shrimp, peeled and diced (cooked or uncooked ), lipton pasta and sauce packaged mix, creamy garlic, milk, sliced fresh mushrooms, water, bacon

frozen bread dough, thawed, spaghetti sauce, prepared, mozzarella cheese, shredded, breakfast sausage, cooked, basil

beef base (i use the paste but lo sodium granulated bullion is ok), yellow onion, medium chopped, panko breadcrumbs (japanese bread crumbs, or any unflavored bread crumbs), dried celery flakes , plus, celery seeds (zap in the spice grinder) or 1 stalk really finely chopped celery, old fashoned blackstrap molasses (the smelly sulphered stuff), worcestershire sauce, roasted garlic or 1 tsp garlic powder, sweet pickles , julianned, red bell pepper , roasted,seeded and skinned julianned, salt and pepper, to taste (remembering both the beef base and bullion have some allready)

corn meal, salt, heaping tsp baking powder, milk, eggs, boiling water, melted butter, melted lard

granulated sugar, vinegar, salad oil, dry mustard, garlic finely chopped, celery seed, salt, freshly ground black pepper, fresh raw spinach, fresh leaf lettuce, coarsely chopped cashews

dried pinto beans, baking soda, dark brown sugar, molasses, prepared mustard, kielbasa sausage sliced, white onion quartered, tomatoes with green chilies, freshly ground black pepper, worcestershire sauce

frozen chopped broccoli partially thawed, condensed cream of celery soup undiluted, shredded sharp cheddar cheese divided, chopped white onion, worcestershire sauce, freshly ground black pepper, crushed butter-flavored crackers crushed, butter

egg noodles, olive oil, butter, garlic cloves, minced, white mushroom, diced, half-and-half, prosciutto, shredded, frozen green pea, parmesan cheese, salt and pepper

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

brandied apricot frappe recipe, cognac, apricot brandy, amaretto almond liqueur, apricot juice, mix ingredients and add to a double cocktail glass filled with crushed ice. garnish with a cherry, serve with straws., cognac mint frappe recipe, cognac, white creme de menthe, mix and pour into a champagne saucer filled with crushed ice. garnish with a sprig of mint, and serve with a short straw.