9945 field sage pienon Recipes

canola oil, diced onion, minced garlic, chopped fresh sage, pumpkin puree, dry bread crumbs, eggs, salt, ground black pepper, vegetable oil for frying, fresh sage leaves, sour cream, heavy whipping cream, white sugar, balsamic vinegar

sweet potatoes, egg yolks, ricotta cheese, shredded parmigiano-reggiano cheese, salt, ground black pepper, ground nutmeg, all-purpose flour , or more as needed, semolina flour , or as needed, unsalted butter, whole fresh sage leaves, chopped fresh sage leaves, shredded parmigiano-reggiano cheese , or to taste

skinless boneless chicken breast halves, each halved horizontally, all purpose flour, butter, chopped fresh sage, imported dry marsala, canned low-salt chicken broth, fresh sage leaves

whole-milk ricotta, vegetable oil plus more for frying, garlic cloves, minced, fennel seeds, toasted, lightly crushed, dried sage, crushed red pepper flakes, kosher salt, freshly ground black pepper, ground pork, fresh sage leaves, all-purpose flour, egg, beaten to blend, panko (japanese breadcrumbs), marinara sauce, warmed (optional)

roasting chicken, balsamic vinegar, olive oil, chopped fresh sage plus 2 large fresh sage sprigs, chopped fresh rosemary, garlic cloves, minced, leeks, trimmed (white and pale-green parts only), halved lengthwise, canned low-salt chicken broth

water, dried porcini mushrooms, olive oil, chopped fresh sage, garlic cloves, minced, whole peeled tomatoes in juice , pureed in blender with juices, canned low-salt chicken broth, cornish game hens, giblets removed, fresh sage sprigs, lemon, cut into 4 wedges, soft polenta with leeks

warm melted butter, golden delicious apple, peeled, halved, cored , cut into 1/8-inch-thick slices, minced fresh sage, russet potatoes, peeled, cut into 1/8-inch-thick rounds, fresh sage sprigs

smoked ham hocks or smoked pork neck bones, water, minced fresh sage or 2 tsp dried rubbed sage, yellow cornmeal, butter, maple syrup

neck , gizzard, heart, wing tips and liver reserved from 1 turkey, canned low-salt chicken broth, dry vermouth or white wine, carrot, peeled, sliced, onion, sliced, crimini mushrooms, sliced, fresh sage leaves, black peppercorns, bacon slices (about 7 oz), all purpose flour, dry vermouth or white wine, chopped fresh sage

celery, fresh flat-leaf parsley sprigs, fresh thyme sprigs, fresh marjoram sprigs, fresh sage leaves, turkish or 1/2 california bay leaf, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, onion, peeled and stuck with 2 whole cloves, unsalted butter, softened , plus additional if necessary for basting, hard cider or sparkling, cupsturkey stock, onions, finely chopped (2 cups), unsalted butter, chopped fresh sage or 3/4 tsp dried, all-purpose flour

a 12- to 14-lb turkey (reserving neck nd giblets for m king stock, but excluding liver), red currant jelly, pan juices reserved from turkey, turkey giblet stock plus additional for thinning gravy, red currant jelly, chopped fresh sage leaves, water, cornstarch, garnish: fresh sage leaves

a 12- to 14-lb turkey, neck nd giblets (excluding liver) reserved for m king stock, lemon, cut into 2 wedges, fresh sage sprigs, firm whole-wheat sandwich bread, granny smith apple , quartered lengthwise, onion , quartered lengthwise, unsalted butter, softened, water, dry sherry, apple cider (preferably sparkling), all-purpose flour, turkey giblet stock or chicken broth plus additional stock or broth for thinning gravy, garnish: assorted fresh sage sprigs

kabocha squash, halved and seeded, vegetable oil, whole fresh sage leaves plus 1 1/2 tsp chopped fresh sage, sliced pancetta, coarsely chopped, olive oil, onion, chopped, garlic cloves, minced, chicken broth, water, red-wine vinegar

cornish game hens, halved, fresh sage leaves, dry white wine, crab apple jelly, chopped shallots, chopped fresh sage

vegetable oil (for frying ), fresh sage leaves with short stems (about 30), yukon gold potatoes, peeled, cut into 1-inch cubes, butter, room temperature, more) whole milk, dried sage leaves, crumbled

turkey breast on the bone, turkey drumsticks (about 2 1/4 lb total ), turkey thighs (about 1 1/2 lb total ), kosher salt, honey, head garlic, cut in half (do not peel), dried bay leaves, fresh thyme, whole sprigs fresh sage, whole black peppercorns, allspice berries, fresh celery leaves (from 1 bunch), unsalted butter, melted, leaves from 2 large sprigs sage , plus several whole sprigs for garnish, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt, freshly ground black pepper

vermont or other fresh turkey, about 10 lb, fattened on corn and walnuts, killed 3 days earlier, kosher salt and freshly ground black pepper, lemon, apple, onion, fresh thyme, branches fresh rosemary, branches fresh sage, italian parsley, bay leaves, vegetable oil, trimmings from the turkey, onion, stalks celery, carrot, bay leaves, black peppercorns, italian parsley stems, unsalted butter, all-purpose flour, all-purpose flour, unsalted butter, water, leek, white part only, cut in 1/4-inch dice, turkey stock, giblets from turkey, finely diced, hard-boiled egg, finely diced, salt and freshly ground pepper, country sausage and sage dressing, cranberry relish

garlic cloves, peeled, olive oil, butter, room temperature, bacon slices, chopped, diameter red-skinned potatoes, dried rubbed sage, fresh sage sprigs (optional)