5 field sage Recipes

red wine vinegar, balsamic vinegar, dry mustard, canola oil, fresh sage, fresh basil, fresh dill, salt, pepper

onions, freshly chopped sage or 1 tbsp parsley or 1 tbsp mint, fresh white breadcrumbs, fresh coarse ground black pepper, salt, plain flour (sifted), egg, salt, water, milk, vegetable oil

pine nuts, olive oil, chopped fresh sage leaves or 1 tsp dried rubbed sage, balsamic vinegar, garlic, minced, mixed tender salad leaves, rinsed and crisped, salt and pepper

field roast italian sausages, olive oil, onions, halved and sliced thin lengthwise (about 1 1/2 cups), garlic cloves, chopped fine, mixed chopped fresh herbs , such as rosemary, thyme, sage, bay leaf, chopped scallion top (or fresh parsley), diced tomatoes including juice, white beans, drained and rinsed (cannellini, navy, great northern), olive oil, firm white bread , crusts discarded, cut into 1/4 inch dice, garlic clove, chopped fine, chopped fresh parsley leaves (wash and dry before chopping)