8584 field citrus vinaigrette Recipes

fresh lemon juice ; (approx. juice of 1 lemon ), fresh lime juice ; (approx. juice of 3 limes ), frozen orange juice concentrate, red wine vinegar, garlic ; minced or pressed, sugar, salt, black pepper ; to taste, olive oil

walnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, cumin-dijon vinaigrette, red grapefruits, peeled and sectioned

infused four citrus vodka (or any other citrus-flavored vodka)1, orange or blood- juice, prosecco, garnish: citrus peels and slices

cake flour (not self-rising), granulated sugar, baking powder, salt, eggs, canola oil, fresh orange juice, grated fresh orange zest, grated fresh lemon zest, vanilla, cream of tartar, sugar for sprinkling, citrus syrup

fresh orange juice, fresh lemon juice, olive oil, low-sodium soy sauce, dijon mustard, honey, minced peeled fresh ginger

minced fresh basil, thawed orange juice concentrate, water, white wine vinegar, extra-virgin olive oil, minced fresh tarragon, dijon mustard

fresh orange juice (about 1 orange), fresh grapefruit juice, fresh lemon juice, extra-virgin olive oil, honey, dijon mustard, low-sodium soy sauce, minced peeled fresh ginger

orange juice, fresh lemon juice, white wine vinegar, orange marmalade, soy sauce, honey, ground ginger, vegetable oil, sesame oil, salt, pepper

fresh ginger, peeled, red wine vinegar, chopped sweet onion, honey, orange zest, dry mustard, salt, olive oil

orange zest, orange juice, lime zest, lime juice, lemon zest, lemon juice, extra-virgin olive oil, minced chives or scallions, sugar, sea salt, freshly ground pepper

chopped walnuts or pecans (optional), mixed baby greens, thoroughly washed, navel oranges, peeled and sectioned, grapefruit, peeled and sectioned, pear, peeled and thinly sliced, seedless red grapes, orange vinaigrette

fresh orange juice, olive oil, country-style dijon mustard, fresh lemon juice, salt, freshly ground pepper

frozen orange juice concentrate, thawed and undiluted, water, fresh lime juice, minced fresh basil, olive oil, minced fresh tarragon, dijon mustard, salt

orange juice, red wine vinegar, honey, dijon mustard, olive oil

any rice, salt & freshly ground black pepper, extra virgin olive oil (or up to 1/4 cup), citrus juice (or more to taste, including lemon, lime, orange, tangerine, grapefruit or a combination), citrus zest, grated, sugar or 1 tbsp honey, citrus fruit (chopped , or whole segments if small), red onions or 1/2 large mild white onion, minced, fresh mint (chopped ), parmesan cheese (grated, (or more ), almonds (optional) or pecans, chopped (optional)

any rice, kosher salt, freshly ground black pepper, extra virging olive oil, freshly squeezed citrus juice, or more to taste (lemon, lime, orange, tangerine, grapefruit, or a combination), grated citrus zest, sugar or honey, chopped citrus flesh of your choice (or whole segments, if small), red or mild white onion, minced, chopped fresh mint, more grated parmesan cheese, chopped almonds or pecans, optional

cooking oil, sugar, eggs, flour, salt, baking soda, vanilla, fresh citrus juice, grated citrus rind, recipe courtesy georgia downard - gourmet magazine ), juice of valencia orange, juice of navel orange, juice of tangerine, juice of tangelo, sugar, cognac or brandy, zest from 2 oranges , cut into strips, cinnamon stick, freshly ground nutmeg

sugar, cornstarch, shredded citrus peel (see notes ), citrus juice (see notes ), egg yolk