15 fettuccine with ham and sauce Recipes

fettuccine, uncooked, broccoli florets or 2 cups cauliflower florets, fresh mushrooms, sliced, evaporated skim milk, cornstarch, dry mustard, salt, pepper, swiss cheese, shredded, fat-free cooked ham

uncooked fettuccine, chopped onion, butter, minced garlic, cubed fully cooked ham, sliced fresh mushrooms , optional, dried oregano, dried basil, dried parsley flakes, crushed red pepper flakes, meatless spaghetti sauce, heavy whipping cream

pine nuts, crumbled blue cheese, divided, half-and-half, cream cheese, cubed, refrigerated fettuccine, cooked, tightly packed torn spinach , cut into thin strips, sliced ham , cut into thin strips, chopped fresh parsley, salt

fettuccine noodles and alfredo sauce mix, frozen peeled cooked medium shrimp, thawed, cubed fully cooked ham (1/2-inch pieces), garlic powder, cayenne pepper, green onion, chopped

white bread, lean ground beef, chopped onion, chopped fresh flat-leaf parsley, kosher salt, smoked paprika, minced garlic, freshly ground black pepper, egg, olive oil, divided, serrano ham, finely chopped, chopped onion, chopped red bell pepper, minced fresh garlic, dry sherry, no-salt-added whole peeled tomatoes, undrained and chopped, hot cooked fettuccine (about 8 oz uncooked pasta), shredded aged manchego cheese, chopped fresh flat-leaf parsley (optional)

cooked fettuccine (other types of noodles will work as well), pre-chopped cooked ham (i think chopped bacon would taste just as nice), lipton onion soup mix, sour cream, milk, parmesan cheese, salt and pepper, cayenne pepper

fettuccine pasta, butter, diced onion, garlic cloves, minced, sliced fresh mushrooms, dried oregano, dried basil, ham, diced, half-and-half, smooth spaghetti sauce, crushed red pepper flakes (optional)

mushrooms, sliced, bell pepper , julienned, onion, chopped, garlic clove, minced, oil, evaporated milk, fresh basil, snipped, cornstarch, pepper, cooked ham , strips, refrigerated fettuccine (plain or spinach), parmesan cheese, grated, fresh basil leaf (optional)

refrigerated fettuccine, fresh broccoli florets, fresh cauliflowerets, onion, chopped, olive oil, mushrooms, sliced, garlic clove, minced, diced fully cooked ham or chicken, alfredo sauce, pepper to taste, shredded parmesan cheese

fettuccine pasta, asparagus, prepared alfredo sauce, low-fat milk (may use whole milk or non-fat half-and-half but do not use skim milk), sweet marsala wine (optional), chopped lean ham, parmesan cheese , for serving (optional)

butter (1 full stick), fresh fettuccine pasta (refrigerator section of grocery store), prosciutto ham, slices cubed imported (1/4 inch thick ), cream cheese (i used 1/3 the fat and it was fine), heavy cream, fresh garlic, chopped fine, salt & freshly ground black pepper, fresh grated romano cheese, & parmesan cheese combined, nutmeg, lemon juice , as needed

milk, olive oil, onion, spring onions (depending on the size), garlic (the more the better ), refined flour, mushroom, diced ham or sausage or cooked chicken or broccoli, black pepper, salt, fettuccine pasta or corkscrew macaroni, grated cheddar cheese, butter

olive oil, onions, chopped, tomato sauce, tomato, chopped, salt (or to taste), pepper (or to taste), bacon, chopped, ham , julienned, spanish sausages, sliced thin, chopped mushroom, stock, pasta , such as spaghetti, fettuccine, tagliatelle, etc. (pre-cooked weight), water for cooking pasta, grated cheddar cheese (or parmesan)