197071 fettuccine poblano chile goat cheese Recipes
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goat cheese crumbles, mint leaves chopped, chia seeds and10 Moregoat cheese crumbles, mint leaves chopped, chia seeds, sweet peppers chopped, greek yogurt, garlic chopped, olive oil, garam masala, garlic powder, cayenne pepper, black pepper crushed, raw agave nectar, lemon and/or lime juice40 min, 13 ingredients
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poblano chiles, egg whites, mozzarella cheese, shredded and12 Morepoblano chiles, egg whites, mozzarella cheese, shredded, goat cheese, garlic cloves, minced, ground cumin, fresh ground black pepper, dried red pepper flakes, lump crabmeat, rinsed and drained, frozen whole kernel corn, thawed, fresh cilantro, chopped, fresh lime juice, mango salsa, fresh cilantro (to garnish )40 min, 15 ingredients
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all-purpose flour, salt, unsalted butter, chilled and9 Moreall-purpose flour, salt, unsalted butter, chilled, olive oil, garlic cloves, thinly sliced, zucchini , julienned, whole poblano chiles , roasted, eggs, room temperature, goat cheese, crumbled, half-and-half, salt, white pepper, ground2 min, 12 ingredients
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whole chicken , cut into pieces, onion, halved and21 Morewhole chicken , cut into pieces, onion, halved, carrots, peeled, stalk celery, garlic, peeled, fresh poblano chile peppers - cleaned , roasted and peeled, white onion, chopped, garlic, chopped, raisins, brown sugar, walnuts, ground black pepper, bay leaves, distilled white vinegar, chopped fresh cilantro, tomato paste, cream cheese, soft goat cheese, sour cream, walnuts, ground nutmeg, white sugar, cilantro, finely chopped1 hour 30 min, 23 ingredients
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poblano chiles, onion, finely chopped and8 Morepoblano chiles, onion, finely chopped, garlic cloves, minced, olive oil, divided, boneless skinless chicken breasts, diced in 1/2 inch cubes, seasoning salt, roma tomatoes, finely diced, mushroom, sliced, monterey jack cheese, cut into 1/4 inch cubes (approximately 1/2 cup), cooked saffron rice , 4 servings1 hour , 10 ingredients
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Endive With Herbed Goat Cheesegoat cheese, olive oil, grated lemon rind and8 Moregoat cheese, olive oil, grated lemon rind, fresh lemon juice, chopped fresh cilantro, chopped fresh chives, salt, freshly ground pepper, belgian endive leaves (about 8 heads ), grape or cherry tomatoes, thinly sliced, garnish: fresh cilantro leaves11 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Fettuccine with Smoked Salmon, Goat Cheese, Leeks and Zucchiniolive oil and6 Moreolive oil, leeks (white and light green parts), halved lengthwise, sliced, zucchini , halved lengthwise, sliced crosswise, half and half, soft milk goat cheese (such as montrachet), crumbled, fettuccine, smoked salmon, chopped7 ingredients
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Fettuccine With Smoked Salmon, Goat Cheese, Leeks and Zucchiniolive oil, leeks , halved lengthwise, sliced and5 Moreolive oil, leeks , halved lengthwise, sliced, goat cheese, crumbled, zucchini , halved lengthwise, sliced, half-and-half, fettuccine pasta, smoked salmon, chopped30 min, 7 ingredients
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Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Saucebutter, olive oil, mushrooms , cut into thin slices, salt and7 Morebutter, olive oil, mushrooms , cut into thin slices, salt, fresh-ground black pepper, chopped fresh tarragon , or 2 tsp dried tarragon, mild goat cheese, grated parmesan, plus more for serving, milk, fettuccine, chopped fresh chives or scallion tops11 ingredients
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Goat Cheese & Corn Chili Rellenostomatoes, seeded and diced, red onion, diced and divided and11 Moretomatoes, seeded and diced, red onion, diced and divided, extra-virgin olive oil, divided, garlic cloves, minced and divided, balsamic vinegar, salt, black pepper, poblano peppers (or 8 anaheim peppers), ears corn, husked, crumbled goat cheese (or feta cheese), monterey jack cheese (or pepperjack or sharp cheddar cheese), fresh cilantro, minced, fresh fresh cilantro stem45 min, 13 ingredients
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Turkey Stuffed Poblano Chile Pepperspoblano chiles, ground turkey, taco seasoning mix and5 Morepoblano chiles, ground turkey, taco seasoning mix, black beans, drained & rinsed, mexicorn, shredded mexican blend cheese, chopped green chilies, stewed tomatoes, undrained and chopped30 min, 9 ingredients
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