56 fettuccine pepper nuts Recipes

uncooked fettuccine or 12 oz linguine (can also use rice noodles, spaghetti, or any other noodle of your choice), sliced red bell peppers (sliced in thin, long strips), snow peas, trimmed and halved, chopped green onion, low-sodium low-fat chicken broth, sesame oil, reduced-fat peanut butter (or soy nut butter), reduced sodium soy sauce, white vinegar or 1 tbsp rice vinegar, grated gingerroot, garlic, minced, crushed red pepper flakes (i omit this), cooked shrimp (or chopped cooked chicken breast)

pasta-either dried spaghetti or 1 lb fresh fettuccine, fresh lemon thyme (or fresh parsley or basil), garlic clove, minced, olive oil, zest & juice of two lemon, toasted pine nuts, salt & pepper, cracked black pepper, grilled shrimp, per person (optional)

bay scallop, olive oil, sliced mushrooms, red pepper, seeded and chopped, chicken stock, prepared pesto sauce, parmesan cheese, toasted pine nuts, lemon zest, fettuccine

pine nuts, water-packed artichoke hearts, drained, parmesan cheese, grated, cream cheese, onion, diced, dijon mustard, garlic clove, minced, ground nutmeg, vegetable broth, fresh parsley, minced, crushed red pepper flakes, fettuccine

bacon slices, cut lengthwise in half, then crosswise into 1/2-inch pieces, fresh corn kernels (cut from about 6 large ears ), garlic clove, minced, coarse kosher salt, freshly ground black pepper, freshly grated parmesan cheese plus additional for serving, pine nuts, toasted, extra-virgin olive oil, tagliatelle or fettuccine, coarsely torn fresh basil leaves, divided

olive oil, skinless, boneless chicken-breast halves, sliced medium red onions, golden raisins, grated lemon rind, minced peeled fresh ginger, salt, balsamic vinegar, freshly ground black pepper, uncooked spinach fettuccine, baby spinach, pine nuts, toasted (optional)

imported kalamata olives (any good quality black olives, pitted and coarsely chopped) or 1 cup gaeta olive (any good quality black olives, pitted and coarsely chopped), golden raisin, dry breadcrumbs, extra virgin olive oil, pine nuts or 1/4 cup walnuts, lightly toasted, capers, drained, fresh ground black pepper, dried greek oregano, onion , sliced thinly then cut into crescents, imported mizithra cheese (optional) or 2/3 cup parmesan cheese (optional) or 2/3 cup pecorino romano cheese, etc. (optional), fresh fettuccine (cut up the pasta pieces into fourths) or 16 oz fresh spaghetti (cut up the pasta pieces into fourths)

dried fettuccine (cooked according to directions) or 8 oz linguine (cooked according to directions), boneless skinless chicken breast halves, limes , juice of (not the bottled kind) or 1 lemon, juice of (not the bottled kind), extra virgin olive oil, butter (or less ), garlic cloves, minced (i used roasted garlic), frozen artichoke hearts, thawed and halved, toasted coarsely chopped pistachio nut, dry white wine, salt, snipped fresh italian parsley (flat-leaf ), cracked black pepper, crushed red pepper flakes

onions, minced, ground chicken, dried breadcrumbs, pine nuts, toasted, basil chiffonade, lemon zest, cold water, salt and pepper, to season, plain flour, olive oil, button mushrooms, tomato sauce , italian style pasta sauce, salt and pepper, fettuccine pasta, rocket

kosher salt, fettuccine pasta, olive oil, mushroom, finely chopped, garlic cloves, pressed, chives, chopped, fresh italian parsley, chopped, heavy cream, cypress grove truffle tremor cheese (rind removed ), parmigiano-reggiano cheese, finely grated, nutmeg, white pepper , to taste, pine nuts, toasted

garlic and herb fettuccine, raw pink key west shrimp, peeled , devained, rinced and dried, pine nuts, toasted, olive oil, sun-dried tomatoes , julien, garlic cloves, minced, white wine, baby spinach, lemon, asparagus (optional), asiago cheese , shreaded, sea salt, fresh ground, black pepper, fresh ground

fresh basil, feta cheese, crumbled, pine nuts, toasted, garlic clove, minced, jalapeno pepper (seeded & minced ), lemon peel, finely shredded, spaghetti or 6 oz fettuccine, olive oil, lemon juice, salt, onion (or you can use 2 leeks), eggplant, sliced, zucchini, sliced, tomatoes, sliced

boneless skinless chicken breasts, flour, butter, chicken stock, salt & freshly ground black pepper, fresh cilantro , firmly packed, pine nuts (can use blanched almonds or a mix of the two), parmesan cheese, grated, garlic cloves, peeled, soft butter, olive oil, olive oil, fettuccine, butter , for noodles, parmesan cheese, grated , for passing at the table

grilled chicken (prepared yourself or use the frozen fully cooked chicken from the membership clubs), cheesy ragu low-fat alfredo sauce, ready to eat julienne cut sun-dried tomatoes (use 1/2 bag), fettuccine pasta, pine nuts, fresh lemon, salt and pepper (to flavor)