58988 fettuccine mascarpone toasted walnuts Recipes

fettuccine, loosely packed fresh mint leaves, divided, kosher salt, walnut pieces, garlic cloves, grated parmesan cheese, pepper, extra-virgin olive oil, gorgonzola cheese, mascarpone cheese

chicken broth, butter, onion, minced, arborio rice, dry white wine, gorgonzola, diced, chopped toasted walnuts, parmesan cheese, mascarpone cheese or 1/4 cup heavy cream, salt, white pepper , as needed

arugula (also known as rocket or rucola) greens, seedless orange, toasted walnuts, cooled and chopped coarsely, fresh parmesan cheese (not grated ), dressing, walnut oil, scant 1/4 cup walnut vinegar (or use apple), water, orange juice, red onion, finely chopped, coarse-grain mustard, maple syrup, sugar, salt, fresh-ground black pepper to taste

toasted walnuts, soymilk (to taste), garlic clove, tamari soy sauce, smooth cashew butter or 2 tbsp peanut butter, lemon juice, dijon mustard, sea salt, fresh basil, leaves only

chopped walnuts, unsalted butter, chopped fresh basil or 2 tbsp parsley, mascarpone cheese, salt, fresh ground black pepper, fettuccine

toasted walnuts, cheese, honey, raisins, a couple dashes cinnamon, a couple pinches salt, crackers or bread, for serving

cream cheese, softened, butter, softened, sugar , sifted, pure vanilla extract, milk, toasted walnut pieces

fettuccine, coarsely chopped walnuts, marinated quartered artichoke hearts, drained , marinade reserved, dry white wine, reduced-fat sour cream, chopped drained oil-packed sun-dried tomatoes (about 2 oz), chopped chives or green onion tops

wild rice, water, salt, walnut oil * or extra-virgin olive oil, orzo (rice-shaped pasta), fresh lemon juice plus additional to taste, chopped scallion, chopped toasted walnuts

chopped walnuts, cream cheese, eggs, sour cream, crumbled gorgonzola, coarsely ground pepper, chopped toasted walnuts

butter, room temperature, crumbled blue cheese (about 1 oz), chopped toasted walnuts, olive oil, thick rib-eye steaks

chopped toasted walnuts (can use 3/4 cup), olive oil, onion, chopped, garlic cloves, chopped (do not finely mince the garlic), cayenne pepper (optional and adjust to taste), fresh sliced mushrooms (can use more ), frozen chopped spinach, thawed and drained (hand-squeeze dry to remove any excess moisture), chicken broth, uncooked orzo pasta, freshly grated parmesan cheese (or to taste), salt & freshly ground black pepper (to taste)

italian parsley , packed, fresh basil leaf , packed, toasted walnuts, parmesan cheese, grated, garlic clove, low sodium chicken broth, olive oil, olive oil

romaine lettuce , torn into bite size pieces, mixed baby lettuces and spring greens, torn into bite size pieces, cooked chicken breasts, finely diced, toasted walnuts, chopped, sun-dried tomato packed in oil, chopped, crumbled gorgonzola, balsamic vinegar, extra-virgin olive oil, salt and pepper, to taste, herbed croutons, to serve

walnuts (2 cups), sugar, vegetable oil, worcestershire sauce, ground red pepper (cayenne), salt

pecans, toasted, walnuts, toasted, golden brown sugar, unsalted butter, melted, whipping cream, water, unflavored gelatin (from 2 envelopes), mascarpone cheese* (about 28 1/2 oz; from four 8-oz containers), powdered sugar , sifted, quince compote