432 fettuccine green Recipes

onions, chopped, green onions, chopped, bell pepper, chopped, celery ribs, chopped, butter, flour, parsley, raw shrimp, peeled, chopped and seeded jalapeno peppers, velveeta cheese, half-and-half, garlic cloves, chopped, fettuccine, cooked, parmesan cheese

butter, onion, chopped, peeled and deveined shrimp, fresh parmesan cheese, salt, pepper, basil leaves , torn apart, green onion, chopped, whipping cream, fettuccine pasta, cooked, fresh button mushrooms, sliced

uncooked fettuccine, olive oil, king arthur unbleached all-purpose flour, fat-free evaporated milk, green onions, chopped, minced fresh basil or 2 tsp dried basil, salt, garlic powder, grated lemon peel, pepper, grated parmesan cheese, grated parmesan cheese and minced fresh basil, optional

dry fettuccine noodles, butter or margarine, chopped green onions, garlic cloves, peeled and minced, shrimp - peeled and deveined, sea scallops, half-and-half cream, freshly grated parmesan cheese, salt and pepper to taste, cornstarch (optional)

onion, chopped, green pepper, chopped, garlic clove, crushed, butter, parsley flakes, crawfish (i use the frozen bag, thawed & undrained ), flour, half-and-half, velveeta mexican cheese, mozzarella cheese, fettuccine

onions, chopped, green onions, chopped, bell pepper, chopped, celery ribs, chopped, butter, all-purpose flour, parsley, crawfish tails, garlic clove, minced, velveeta mexican cheese, cubed, fettuccine, cooked, half-and-half, parmesan cheese

all-purpose flour, parsley flakes, half-and-half, minced garlic, margarine, celery ribs, chopped fine, crawfish, velveeta cheese, rotel tomatoes & chilies, salt , to taste, red pepper , to taste, black pepper, onions, chopped fine, green bell peppers, chopped fine, fettuccine, cooked

chopped onions, green onions, chopped, bell pepper, chopped, celery ribs, chopped, butter, flour, parsley, jalapeno pepper, chopped, velveeta cheese, crawfish tail meat, half-and-half cream, milk, minced garlic cloves, fettuccine , noddles, parmesan cheese

uncooked fettuccine, broccoli florets, chopped green onions, vegetable oil, stewed tomatoes, dried oregano, dried thyme, pepper, cornstarch, water, grated parmesan cheese

onion, chopped, sweet red pepper, chopped, sliced green onions, celery rib, chopped, butter, cubed, garlic clove, minced, king arthur unbleached all-purpose flour, process cheese (velveeta), cubed, half-and-half cream, chopped jalapeno pepper, salt, uncooked fettuccine, frozen cooked crawfish tails, thawed or cooked medium shrimp, peeled and deveined

butter, onion, chopped, green bell pepper, chopped, stalks celery, chopped, garlic, minced, all-purpose flour, peeled crawfish tails, processed cheese food, half-and-half cream, cayenne pepper , or to taste, dry fettuccine pasta, grated parmesan cheese

uncooked fettuccine, butter, king arthur unbleached all-purpose flour, milk, egg yolk, beaten, shredded swiss cheese, chopped fully cooked ham, frozen green peas, grated parmesan cheese

butter, boneless skinless chicken breasts, half-and-half or 1 cup cream, freshly grated parmesan cheese, green onion, chopped, garlic, minced, fresh parsley, chopped, fresh cracked black pepper, freshly grated parmesan cheese, fettuccine, cooked

chopped fresh cilantro, minced fresh garlic, minced jalapeno pepper (seeds and veins may be removed) skin removed, unsalted butter (reserve 1 tbsp for saute), chicken stock, freshly-squeezed lime juice, gold tequila , flamed, heavy cream, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper thinly sliced, green bell pepper, thinly sliced, dry spinach fettuccine or 2 lb fresh, chicken breast, diced 3/4 inch, soy sauce, peel a jalapeno , heat about a quarter cup of olive oil in a saute pan over medium-high heat until the oil shimmers. add the jalapeno and roll it around until the skin is blistered on all sides. remove the jalapeno from the pan and robe with a paper towel -- the skin will come right off. use the olive oil for other dishes -- it is infused with jalapeno flavoring, fastest way to flame the tequila is to pour it into a wide glass, and light a match. when the flame dies out it is done. alternately you may use a small saute pan.

boneless beef round steak (1/2 inch thick ), cut into thin strips, green pepper , julienned, onion , julienned, butter, tomato sauce, mushroom stems and pieces, drained, salt, dried basil, pepper, fettuccine, shredded parmesan cheese

uncooked fettuccine, whipping cream (heavy ), roasted red peppers, drained, fully cooked smoked sausage , cut into 1/4-inch slices, green onions, sliced (1/4 cup)

uncooked fettuccine, cubed fully cooked ham, frozen peas, thawed, chopped walnuts, green onion, chopped, dried thyme, pepper, olive oil, shredded cheddar cheese

boneless round steak, 1/2 inch thick cut into thin strips, green pepper , julienned, onion , julienned, butter, tomato sauce, fresh mushrooms, sliced, salt, dried basil, pepper, fettuccine, shredded parmesan cheese