548 fettuccine fresh cream Recipes

uncooked fettuccine, fresh asparagus, trimmed and cut into 1-inch pieces, chopped onion, garlic clove, minced, butter, cream cheese, cubed, milk, shredded parmesan cheese, lemon juice, grated lemon peel, salt, pepper

fettuccine, butter, minced garlic (4 large cloves), heavy cream, freshly grated parmesan cheese, chopped green onions (1 large bunch)

fettuccine, mayonnaise, flat anchovy fillets, drained (i left these out ), garlic, lemon juice, cream or 1/2 cup milk, tuna, fresh lemon rind, grated parmesan cheese

fresh basil, grated parmesan cheese or 1 1/4 cups romano cheese, extra virgin olive oil, garlic cloves, pine nuts or 1/4 cup almonds, cream cheese, butter, milk, garlic powder, cooked fettuccine

fettuccine, sliced roasted red peppers (about 2 small jars), cream, olive oil, garlic cloves, salt, pepper, chopped fresh basil

fettuccine, portobello mushrooms, butter, garlic cloves, minced, whipping cream, milk, shredded parmesan cheese, coarsely ground pepper, salt, chopped fresh italian flat-leaf parsley, garnish: italian flat-leaf parsley sprigs

soaked mesquite wood chips, uncooked jumbo shrimp, peeled and deveined, fettuccine, fresh broccoli florets, portobello mushrooms, sliced, olive oil, garlic cloves, minced, salt, white wine or chicken broth, heavy whipping cream, tomato, chopped

fettuccine pasta, italian-style pork sausages, olive oil, button mushrooms, sliced, garlic cloves, crushed, green olives, large, seeded, sliced, lemon rind, grated, lemon juice, parsley, fresh, chopped, cream

fettuccine pasta, freshly cooked, drained, reduced-sodium chicken broth, garlic cloves, minced, cremini mushroom, quartered, green onion, thinly sliced (white and green parts ), light cream cheese , at room temperature, cut into cubes (neufchatel), reduced-fat ham, diced, tomatoes, quartered, parmesan cheese, grated (to taste), white pepper, salt , to taste (optional), hot red pepper flakes , to taste

butter, olive oil, garlic cloves, minced, coarsely grated peeled uncooked beets (about 3 large), cayenne pepper, fresh lemon juice, tagliatelle or fettuccine, sour cream, chopped fresh italian parsley, divided

water, salt, asparagus , tough ends trimmed and finely diced, except for tips, which should be left whole, broccoli floret , a small head worth, cut into very small florets (original recipe discards stems, but i dice those up too), olive oil, butter, sweet onion, finely diced, carrots, peeled and diced, fresh peas or 3/4 cup thawed frozen peas, kosher salt, fresh ground black pepper, fresh fettuccine or 12 oz dry fettuccine, heavy cream or 1 cup half & half light cream, fresh basil leaves (i used half green and half purple!), grated parmesan cheese

butter, heavy cream, freshly grated parmesan cheese, plus extra to serve, fresh fettuccine or 6 oz dry fettuccine pasta

fettuccine or 1 (16 oz) package tortellini, butter, whipping cream, parmesan cheese, grated, romano cheese, grated, mushroom, sliced, fresh parsley, chopped, garlic, salt, pepper

fettuccine, butter, boiled ham, chopped fresh parsley, cream, limoncello, parmesan cheese, salt

fettuccine, frozen lima beans, frozen peas, olive oil, leeks white & green parts, sliced, kosher salt, evaporated skim milk, cream cheese, fresh tarragon, chopped, parmesan cheese

fresh baby carrots, chicken tenders (frozen ), chopped spinach (frozen suggested), cream of mushroom soup, cream cheese, garlic powder, seasoning salt, black pepper, fettuccine pasta, cooked and drained, grated parmesan cheese

shredded lemon peel, unsalted butter, softened, tagliatelle pasta noodles or 8 oz fettuccine, whipping cream, heated, prosciutto , cut into strips, fresh-grated parmesan cheese

extra virgin olive oil, onions, sliced, salt and pepper, garlic cloves, minced, chicken stock or 1 1/2 cups meat stock, tagliatelle pasta noodles or 1 lb fettuccine pasta, fresh herbs, roughly chopped, heavy cream, prosciutto di parma, chopped, parmigiano-reggiano cheese, grated