15 fettuccine dried walnuts Recipes

zucchini , untrimmed, fleur de sel or coarse kosher salt, garlic cloves, pressed, anchovy fillets, minced (about 1 tbsp), scant ) dried crushed red pepper, fettuccine, extra-virgin olive oil plus additional for serving, walnuts, toasted, coarsely chopped, freshly grated pecorino romano cheese, divided, sliced fresh basil, chopped fresh mint, fresh zucchini flowers, thinly sliced (optional)

fettuccine pasta, feta cheese, crumbled, fresh snow pea (or frozen, thawed ), black greek olive, sweet red peppers or 1 yellow pepper, cut in strips, tomatoes, cut in half if large, chopped walnuts, olive oil, red wine vinegar, salt and pepper, oregano, dried mint, crushed

walnuts , roasted until golden brown, spinach , well packed cups of chopped raw, parmesan cheese, grated, gruyere cheese, lite olive oil (or virgin), garlic cloves, chopped, salt and pepper, dried basil, oregano, light cream, spinach fettuccine

water , or as needed, walnuts, garlic, peeled, sea salt, chopped fresh marjoram, chopped fresh thyme, chopped fresh oregano, extra-virgin olive oil, heavy cream, grated pecorino romano cheese, freshly ground black pepper to taste, sea salt to taste, dry fettuccine pasta, fresh chives, finely chopped

fettuccine, coarsely chopped walnuts, marinated quartered artichoke hearts, drained , marinade reserved, dry white wine, reduced-fat sour cream, chopped drained oil-packed sun-dried tomatoes (about 2 oz), chopped chives or green onion tops

dry spinach fettuccine , cooked according to package directions, butter, minced garlic, apple , sharp and crisp, walnut pieces, crumbled gorgonzola, salt , to taste

california walnut pieces, water, nonfat milk, all-purpose flour, garlic clove, minced, kosher salt (or 1/4 tsp. regular salt), ground black pepper, dry fettuccine, frozen baby peas, shredded parmesan cheese, prosciutto , cut into thin strips

uncooked fettuccine, cubed fully cooked ham, frozen peas, thawed, chopped walnuts, green onion, chopped, dried thyme, pepper, olive oil, shredded cheddar cheese

chicken, olive oil, garlic cloves (minced ), shallot (minced ), dried apricot (minced ), walnuts (chopped, toasted ), white wine, chicken stock, butter (room temp .), thyme (minced ), salt, fresh cracked pepper (to taste), feta (crumbled ), homemade fresh fettuccine

marinated artichoke hearts, drained , reserve marinade, butter, sliced mushrooms, chopped walnuts, fresh garlic cloves, minced, dried basil, ricotta cheese, parmesan cheese, heavy cream, spinach fettuccine

garlic clove, olive oil, divided, hot red-pepper flakes, zucchini (about 1 1/4 lb total), halved lengthwise, grated pecorino romano, divided, walnuts, toasted and chopped, dried egg fettuccine

imported kalamata olives (any good quality black olives, pitted and coarsely chopped) or 1 cup gaeta olive (any good quality black olives, pitted and coarsely chopped), golden raisin, dry breadcrumbs, extra virgin olive oil, pine nuts or 1/4 cup walnuts, lightly toasted, capers, drained, fresh ground black pepper, dried greek oregano, onion , sliced thinly then cut into crescents, imported mizithra cheese (optional) or 2/3 cup parmesan cheese (optional) or 2/3 cup pecorino romano cheese, etc. (optional), fresh fettuccine (cut up the pasta pieces into fourths) or 16 oz fresh spaghetti (cut up the pasta pieces into fourths)

linguine or 1 lb fettuccine, butter, fresh shiitake mushrooms, chopped, sun-dried tomato, coarsely chopped walnuts (to taste), capers, heavy whipping cream, dry sherry, fresh parmesan cheese, fresh pepper, ground