10056 fettuccine arugula pesto Recipes

  • Whole-Wheat Fettuccine with Arugula Pesto
    whole-wheat flour, all-purpose flour, salt, egg yolks and
    7 More
    whole-wheat flour, all-purpose flour, salt, egg yolks, water, extra-virgin olive oil, pine nuts, baby arugula, parmigiano-reggiano cheese, freshly grated, garlic clove, chopped, tomatoes, halved
    11 ingredients
  • Farfalle with Arugula Pesto
    yellow wax beans and/or green beans, rinsed, ends trimmed... and
    4 More
    yellow wax beans and/or green beans, rinsed, ends trimmed, and cut into 1-inch lengths, dried farfalle (bow tie) pasta, arugula pesto, grated pecorino romano or parmesan cheese, yellow and red cherry tomatoes, stemmed, rinsed, and halved
    5 ingredients
  • Arugula Pesto
    arugula leaves, cashew nuts, olive oil, parmesan cheese and
    1 More
    arugula leaves, cashew nuts, olive oil, parmesan cheese, garlic
    10 min, 5 ingredients
  • Arugula Pesto Con Noci
    arugula, young , rinsed clean, and chopped up roughly and
    8 More
    arugula, young , rinsed clean, and chopped up roughly, parsley, finely chopped, walnuts, parmesan cheese, coarsely grated or, pecorino cheese, coarsely chopped, olive oil , preferably extra-virgin, lemon juice, salt (pref. flaky sea ), black pepper, coarsely ground
    15 min, 9 ingredients
  • Arugula Pesto
    arugula, stems removed (about 4 oz), coarse or kosher salt and
    2 More
    arugula, stems removed (about 4 oz), coarse or kosher salt, extra virgin olive oil, freshly ground pepper to taste
    4 ingredients
  • Arugula Pesto
    arugula, fresh flat-leaf parsley, olive oil, garlic cloves and
    5 More
    arugula, fresh flat-leaf parsley, olive oil, garlic cloves, grated parmesan cheese, water, fresh lemon juice, salt, pepper
    9 ingredients
  • Fettuccine With Pesto Sauce
    fresh basil leaves, garlic cloves, minced, pine nuts and
    4 More
    fresh basil leaves, garlic cloves, minced, pine nuts, extra virgin olive oil, grated parmesan cheese, grated pecorino romano cheese, fettuccine
    12 min, 7 ingredients
  • Fettuccine With Pesto Alfredo Sauce
    fresh basil and
    9 More
    fresh basil, grated parmesan cheese or 1 1/4 cups romano cheese, extra virgin olive oil, garlic cloves, pine nuts or 1/4 cup almonds, cream cheese, butter, milk, garlic powder, cooked fettuccine
    16 min, 10 ingredients
  • Pasta With Crispy Prosciutto and Arugula Pesto
    arugula leaf, roasted garlic or 1/2 minced garlic clove and
    8 More
    arugula leaf, roasted garlic or 1/2 minced garlic clove, toasted walnuts, parmesan cheese, extra virgin olive oil, pasta , cooked al dente, canola oil, prosciutto, very thin slices, torn into 1 to 2-inch pieces, sun-dried tomatoes, minced (optional), freshly grated parmesan cheese
    20 min, 10 ingredients
  • Whole-Wheat Fettuccine with Arugula Pesto Whole-Wheat Fettuccine with Arugula Pesto
    whole-wheat flour, all-purpose flour, salt, egg yolks and
    7 More
    whole-wheat flour, all-purpose flour, salt, egg yolks, water, extra-virgin olive oil, pine nuts, baby arugula (2 oz), freshly grated parmigiano-reggiano cheese, garlic clove, chopped, halved cherry tomatoes
    1 hour 35 min, 11 ingredients
  • Grilled Mozzarella Cheeseburgers with Dried Tomato and Arugula Pesto Grilled Mozzarella Cheeseburgers with Dried Tomato and Arugula Pesto
    red onion, ground beef and
    11 More
    red onion, ground beef, dried tomato and arugula pesto, or to taste, mozzarella , cut into 6 slices, olive oil for brushing onion, hamburger buns, grilled lightly if desired, arugula, washed well and spun dry, drained bottled dried tomatoes packed in oil, olive oil, freshly grated parmesan, pine nuts, toasted golden and cooled, garlic clove, chopped and mashed to a paste with 1/2 tsp salt, a pinch sugar
    13 ingredients
  • Chicken Fettuccine With Pesto Cream Sauce Chicken Fettuccine With Pesto Cream Sauce
    chicken breast halves, boneless, skinless, salt and
    5 More
    chicken breast halves, boneless, skinless, salt, fresh ground pepper, olive oil, fettuccine, prepared pesto sauce, heavy cream
    30 min, 7 ingredients
  • Wild Mushroom Strudel with Arugula Pesto Wild Mushroom Strudel with Arugula Pesto
    butter, chopped shallots and
    8 More
    butter, chopped shallots, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, chopped fresh basil, chopped fresh thyme, minced fresh rosemary, assorted wild mushrooms (such as stemmed shiitake, oyster, button, crimini or portobello), sliced, sheets fresh phyllo pastry or frozen, thawed, arugula pesto
    10 ingredients
  • Arugula Pesto Arugula Pesto
    arugula leaves (about 6 oz), pine nuts, lightly toasted and
    2 More
    arugula leaves (about 6 oz), pine nuts, lightly toasted, parmesan cheese, extra virgin olive oil
    4 ingredients
  • Fettuccine with Pesto Fettuccine with Pesto
    tightly packed fresh basil leaves, pine nuts and
    6 More
    tightly packed fresh basil leaves, pine nuts, grated parmesan cheese, canned low-sodium chicken broth, undiluted, chopped garlic, olive oil, salt, fettuccine, uncooked
    8 ingredients
  • Arugula Pesto: Pesto Di Rucola Arugula Pesto: Pesto Di Rucola
    garlic, anchovy fillets, capers, baby arugula and
    5 More
    garlic, anchovy fillets, capers, baby arugula, grated parmigiano-reggiano, lemons, juiced, extra-virgin olive oil, salt, pepper
    10 min, 9 ingredients
  • Poached Chicken Breasts with Arugula Pesto Sauce Poached Chicken Breasts with Arugula Pesto Sauce
    arugula (about 3/4 lb), washed well and spun dry and
    9 More
    arugula (about 3/4 lb), washed well and spun dry, pine nuts, toasted golden and cooled, freshly grated parmesan cheese, salt, garlic clove, chopped, olive oil, water plus additional if desired, chicken broth, water, whole boneless skinless chicken breasts (about 2 1/4 lb), halved
    10 ingredients
  • Arugula Pesto with Herbed Ricotta Gnocchi Arugula Pesto with Herbed Ricotta Gnocchi
    garlic, peeled and pressed, pine nuts, toasted and
    16 More
    garlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds
    18 ingredients




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