24 fettuccine alfredo romano Recipes

heavy cream, parmesan-romano cheese mix (can also use just parmesan cheese but the mixed works best for flavor), butter, instant minced garlic, salt and pepper (which you will add until satisfied), fettuccine

uncooked fettuccine, butter, heavy whipping cream, grated parmesan cheese, divided, grated romano cheese, egg yolk, lightly beaten, salt, pepper and ground nutmeg

real butter , no substitutes, heavy whipping cream, garlic powder, salt and pepper, to taste, cayenne pepper, grated not shredded parmesan cheese or 2/3 cup romano cheese, fettuccine, cooked, chopped fresh parsley (to garnish ), cream cheese (this is optional, i add it at the end to thicken it up)

butter, garlic clove, pressed, half-and-half (1 pint carton ), parmesan cheese, shredded, i use more, romano cheese , if desired, salt and pepper, to taste, fettuccine, cooked, and drained

dry fettuccini pasta, butter, heavy cream, salt and pepper to taste, garlic salt, grated romano cheese, grated parmesan cheese

chicken breasts, skinless, boneless and trimmed of excess fat, season salt, olive oil, milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, egg yolks (from fresh jumbo eggs), salt and black pepper

fettuccine, olive oil, fresh mushrooms, sliced, garlic clove, minced, refrigerated alfredo sauce, frozen peas, grated romano cheese, salt , to taste, fresh ground black pepper , to taste

fresh basil, grated parmesan cheese or 1 1/4 cups romano cheese, extra virgin olive oil, garlic cloves, pine nuts or 1/4 cup almonds, cream cheese, butter, milk, garlic powder, cooked fettuccine

fettuccine pasta, soft silken tofu, drained, olive oil, onion powder, parmesan cheese, grated, romano cheese, grated, garlic cloves, minced, salt and pepper, to taste

fettuccine pasta, salt and pepper, parsley, butter or 1/2 cup margarine, garlic (minced ), heavy whipping cream, grated romano cheese, grated parmesan cheese, grilled chicken breast (strips), garlic coated shrimp (deveined ), ham (cubed )

soft butter, garlic cloves, minced, fettuccine, parmesan cheese, grated, romano cheese, grated, whipping cream, pepper and chopped parsley

uncooked fettuccine, butter, cubed, heavy whipping cream, grated parmesan cheese, divided, grated romano cheese, egg yolks, lightly beaten, salt, pepper and ground nutmeg

fettuccine, butter, heavy cream, salt and pepper, garlic salt , to taste, freshly grated romano cheese, freshly grated parmesan cheese

prosciutto di parma, butter, shallots, heavy cream, parmigiano-reggiano cheese, pecorino romano cheese, fettuccine (even better spinach fettucine), salt and pepper (to taste. using white pepper will slightly alter the taste from black and you won tsp have black dots ), parsley (to garnish )

fettuccine, milk, heavy cream, grated parmesan cheese, grated romano cheese, jumbo egg yolks, garlic powder, parsley flakes, salt and cracked pepper

uncooked fettuccine, butter, garlic clove, minced, reduced-fat cream cheese, reduced-sodium fat-free chicken broth, all-purpose flour, grated romano cheese, half-and-half, salt

alfredo sauce, black pepper, cayenne pepper, salt, garlic clove, minced, chicken, cooked and sliced, parmesan cheese, grated, pecorino romano cheese, grated, provolone cheese, grated, mozzarella cheese, grated, asiago cheese, grated, fettuccine, cooked

fettuccine pasta, part-skim ricotta cheese, plain low-fat yogurt, grated pecorino romano cheese, unsalted butter, melted, fresh black pepper