196 fettuccine alfredo cream parmesan Recipes

tofu shirataki noodles , fettuccine shape, fat-free ricotta cheese, fat free cream cheese, fat-free half-and-half, reduced fat margarine, softened, grated parmesan cheese, minced garlic, salt (or more to taste) or 1/8 tsp garlic to taste), pepper (or more to taste), cooked meat (optional) or broccoli (optional)

fettuccine, portobello mushrooms, butter, garlic cloves, minced, whipping cream, milk, shredded parmesan cheese, coarsely ground pepper, salt, chopped fresh italian flat-leaf parsley, garnish: italian flat-leaf parsley sprigs

heavy cream, unsalted butter, grated parmesan cheese, pecorino cheese, asiago cheese, romano cheese, salt & fresh ground pepper, fresh nutmeg, fresh pancetta , small pieces, fresh prosciutto, homemade fresh fettuccine

dried fettucine, butter, skinless, boneless chicken breast halves, cut into bite-size pieces, red or yellow bell peppers , cut into bit-size strips, garlic, minced, heavy whipping cream, salt, black pepper, grated parmesan cheese, grated parmesan cheese, fresh basil

unsalted butter, divided, extra virgin olive oil (more as needed), shallots, thinly sliced, garlic cloves, minced, fresh mushrooms, cleaned and sliced, salt, ground pepper (reg or white doesn tsp matter), allspice, cream sherry, heavy cream, dried parsley, good parmesan cheese

cream cheese, grated parmesan cheese (not the kind in the can), butter, milk, chopped vegetables, fettuccine, parsley, use fresh to taste or 1 tsp dried parsley, about

uncooked pasta, reduced-sodium fat-free chicken broth, low-fat milk, flour, neufchatel cheese (1/3 less fat cream cheese), chicken bouillon cube, grated parmesan cheese, fresh ground pepper, ground nutmeg, garlic powder, chopped fresh parsley (optional)

dry fettuccini pasta, butter, heavy cream, salt and pepper to taste, garlic salt, grated romano cheese, grated parmesan cheese

chicken breasts, skinless, boneless and trimmed of excess fat, season salt, olive oil, milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, egg yolks (from fresh jumbo eggs), salt and black pepper

cream cheese, cut into bits, parmesan cheese, grated, butter, milk, nutmeg (optional), dry fettuccine, cooked and drained

butter, heavy cream, fresh mushrooms, sliced, shrimp, peeled, deveined, and cooked, grated parmesan cheese, dry fettuccine pasta

black pepper, butter, chicken, chopped, cooked, drained oil-packed snipped dried tomatoes, dried fettuccine, parmesan cheese, salt, whipping cream

heavy cream, fresh lemon juice, unsalted butter, grated lemon zest, nutmeg, salt, fresh fettuccine, grated parmesan cheese, white pepper

fettuccine, already sliced portabella mushroom caps, butter, garlic cloves, minced, shredded parmesan cheese, fresh coarse ground black pepper, salt, chopped fresh flat-leaf italian parsley (or substitute w or italian seasoning), flat-leaf italian parsley (to garnish ), whipping cream, milk

uncooked fettuccine pasta, fresh broccoli florets (can use less ), oil, butter, boneless skinless chicken breasts (cut into 1-inch pieces), seasoning salt or white salt, black pepper, minced fresh garlic (or to taste), flour, dried thyme (rubbed between fingers to release flavor), cayenne pepper (optional), table cream, grated parmesan cheese (or to taste)

unsalted butter, garlic, minced, grated lemon zest, all-purpose flour, low-fat (2%) milk, kosher salt, neufchtel or low-fat cream cheese, grated parmesan cheese, plus more for topping, chopped fresh parsley, fresh fettuccine, freshly ground pepper

flour, boneless skinless chicken breasts, salt, olive oil, olive oil, garlic cloves, minced, onion, minced, heavy cream, parmesan cheese, grated, black pepper, fettuccine, cooked, parsley

whole boneless skinless chicken breasts, flour, salt, black pepper, extra virgin olive oil, garlic cloves (minced ), fettuccine pasta, mozzarella cheese (1 slice per chicken breast), butter, heavy whipping cream, parmesan cheese (grated ), white pepper, granulated garlic, mozzarella cheese (shredded )