136 fettuccine alfredo cheese pasta Recipes

boneless skinless chicken breasts, butter, divided, half-and-half or 2 cups heavy cream, cream cheese, grated parmesan cheese, fettuccine or 8 oz other type pasta, black pepper, cayenne pepper, less if desired, onion powder, paprika, garlic powder, salt , to taste

fettuccine pasta, julienne cut carrot, asparagus, medium thickness, trimmed and cut in thirds, snow pea pods, stringed and cut in half, refrigerated alfredo sauce, shredded parmesan cheese

dry fettuccini pasta, butter, heavy cream, salt and pepper to taste, garlic salt, grated romano cheese, grated parmesan cheese

fettuccini pasta, fresh broccoli florets, butter, all-purpose flour, skim milk, part-skim ricotta cheese, grated parmesan cheese, salt, coarsely ground black pepper, chopped fresh parsley

fettuccine pasta, bacon, sliced and diced, boneless skinless chicken breasts, cubed, salt, black pepper, prepared alfredo sauce, frozen chopped spinach, thawed and sqeezed dry, grated parmesan cheese

butter, heavy cream, freshly grated parmesan cheese, plus extra to serve, fresh fettuccine or 6 oz dry fettuccine pasta

fettuccine pasta, prepared alfredo sauce (i use classico alfredo with sun dried tomatoes), cut green beans, drained, cooked chicken strips (i usually use tyson frozen chicken fajita strips), grated parmesan cheese, fresh basil (finely chopped ) or 1 tsp sage (finely chopped)

fettuccine pasta, cooked and drained, alfredo sauce, prepared pesto sauce, grated parmesan cheese

refrigerated fettuccine pasta or 1 (9 oz) package pasta, of your choice, roasted red peppers, drained, refrigerated alfredo sauce, ready-to-eat cooked chicken breasts , strips,cut into bite-sized pieces, grated parmesan cheese (optional)

fettuccine pasta, chicken stock, all-purpose flour, unsalted butter, cream cheese, softened, parmesan cheese, grated, ground nutmeg, freshly grated, black pepper, fresh parsley, chopped

cream cheese, grated parmesan cheese (not the kind in the can), butter, milk, chopped vegetables, fettuccine, parsley, use fresh to taste or 1 tsp dried parsley, about

fettuccine pasta, soft silken tofu, drained, olive oil, onion powder, parmesan cheese, grated, romano cheese, grated, garlic cloves, minced, salt and pepper, to taste

uncooked fettuccine pasta, fresh broccoli florets (can use less ), oil, butter, boneless skinless chicken breasts (cut into 1-inch pieces), seasoning salt or white salt, black pepper, minced fresh garlic (or to taste), flour, dried thyme (rubbed between fingers to release flavor), cayenne pepper (optional), table cream, grated parmesan cheese (or to taste)

whole wheat pasta (cooked ), head cauliflower (core removed and broken into small florets), olive oil, shallots (minced ), chicken stock, parmesan cheese (grated , plus more for garnish), salt and black pepper (to taste)

fettuccine pasta or 8 oz other pastas, cream cheese, butter or 1/4 cup margarine, milk, parmesan cheese, salt, pepper, garlic

fettuccine pasta, alfredo sauce (bertolli), red onion, carrots, red bell pepper, boneless skinless chicken thighs, parmesan cheese, butter, salt, pepper, garlic, herb seasoning mix

fettuccine pasta, asparagus, prepared alfredo sauce, low-fat milk (may use whole milk or non-fat half-and-half but do not use skim milk), sweet marsala wine (optional), chopped lean ham, parmesan cheese , for serving (optional)

fettuccine pasta, part-skim ricotta cheese, plain low-fat yogurt, grated pecorino romano cheese, unsalted butter, melted, fresh black pepper