46672 fettuccine alfredo bacon ham Recipes

heavy cream, unsalted butter, black pepper, freshly ground, fettuccine, parmigiano-reggiano cheese, freshly grated, nutmeg, freshly grated

philadelphia cream cheese , cuded, kraft 100% parmesan cheese, parkay margarine, fettuccine

heavy cream, fresh parmesan cheese, butter, egg yolk, hot sauce, minced garlic clove, lemon (for 1/8 tsp zest and 1/4 tsp juice), leaves basil, chopped, fettuccine, nutmeg, salt and pepper

heavy cream, parmesan-romano cheese mix (can also use just parmesan cheese but the mixed works best for flavor), butter, instant minced garlic, salt and pepper (which you will add until satisfied), fettuccine

butter, heavy whipping cream, ground nutmeg, black pepper, grated parmesan cheese, salt, chicken breast, diced, mushrooms, sliced, fettuccine pasta, brocolli florets par boiled (optional)

cream cheese, cubed, grated parmesan cheese, milk, butter or margarine, white pepper, garlic powder, fettuccine, cooked, drained, ground nutmeg

butter, garlic cloves, minced, flour, skim milk, reduced-fat cream cheese, fresh parmesan cheese, grated and divided, cooked fettuccine, fresh parsley, chopped, fresh ground pepper

fettuccine, butter, heavy cream, salt and pepper, garlic salt , to taste, freshly grated romano cheese, freshly grated parmesan cheese

fresh fettuccine pasta, butter, cut into small pieces, grated parmesan cheese, ground black pepper

reduced-sodium chicken broth, garlic cloves, minced, whole grain fettuccine, cornstarch, mixed with 1 tbsp water, reduced-fat sour cream, fresh ground pepper (to taste), parmesan cheese, parsley flakes

unsalted butter, at room temperature , but not so soft that it becomes oily (2 sticks), parmigiano-reggiano cheese, freshly grated, plus more for serving, salt, dry fettuccine

fettuccine, olive oil, nonfat sour cream, evaporated skim milk, parmesan cheese, grated, fresh parsley, snipped, dried basil, crushed red pepper flakes, fresh ground black pepper, garlic cloves, minced

prosciutto di parma, butter, shallots, heavy cream, parmigiano-reggiano cheese, pecorino romano cheese, fettuccine (even better spinach fettucine), salt and pepper (to taste. using white pepper will slightly alter the taste from black and you won tsp have black dots ), parsley (to garnish )

fettuccine (uncooked ), butter, whipping cream, grated parmesan cheese (or more ), white pepper, salt, black pepper, fresh parsley

fettuccine pasta, butter, green onion, chopped, garlic cloves, minced, shrimp, peeled (i take the tail off too), sea scallops (fresh or frozen, thawed ), half-and-half cream (found in the milk section), salt, pepper, crabmeat, shell pieces removed (can be imitation), fresh parmesan cheese, shredded, divided, fresh parsley, chopped

soft butter, garlic cloves, minced, fettuccine, parmesan cheese, grated, romano cheese, grated, whipping cream, pepper and chopped parsley

butter, light cream cheese, heavy cream, half-and-half, garlic powder, salt, black pepper, fresh parmesan cheese, grated, fettuccine , prepapred as directed, chicken breasts

fettuccine, parmesan ; freshly grated if possible but don tsp use a cheap cheese in a bottle with fillers, reduced calorie margarine, evaporated skimmed milk (if you can;tsp find it you can make your own by taking 1/3 cup +1 tbsp nonfat dry milk powder and 2/3 cup of water. makes 2/3 cup)