116043 feta stuffed lamb pumpkin seed crust chipotle Recipes

unwashed pumpkin seeds , from a pumpkin, fibre removed, penzeys seasoning salt, powdered chipotle pepper (chili today-hot tamale), coarse salt, butter, melted

sugar, water, toasted pumpkin seeds (procedure follows), fresh pumpkin seeds , unrinsed, vegetable oil

pumpkin seeds (roasted), parmesan cheese, olive oil (amount depends on preferred consistency of pesto), garlic cloves, pumpkin seed oil (if available), lemon , cest, lemon juice, parsley (optional), salt and pepper

butter, cream cheese, salt, pumpkin seeds (estimate on weight), salt , to taste, shallot, garlic clove, pumpkin seed oil, salt , to taste, fresh ground white pepper , to taste, white balsamic vinegar, fresh chives

onion, chopped, chopped fresh ginger, olive oil, garlic cloves, chopped, ground coriander, peeled, 1-in. chunks pumpkin or other orange-fleshed squash (from a 2 1/2-lb. squash), reduced-sodium chicken broth, kosher salt, pepper, pesto, garlic clove, fresh mint leaves, plus slivered leaves, kosher salt, extra-virgin olive oil, salted roasted pumpkin seeds

hulled green pumpkin seeds, fresh parsley, garlic, extra-virgin olive oil, freshly grated parmesan, cayenne pepper, ground cinnamon, salt, pumpkin ravioli

pumpkin seeds (from 1 medium pumpkin), sugar, salt, ground cumin, ground cinnamon, ground ginger, cayenne pepper , to taste, peanut oil

fresh, pumpkin seeds from medium pumpkin, butter or margarine, salt and pepper to coat

pumpkin seeds, raw, garlic cloves, crushed or through a press, teasp. salt or to taste, teasp. crushed dried chilies , chipotle is the favorite...adds a smoky flavor, teasp. sugar, al a wedge of lime

active dry yeast, warm water (100o to 110o), extra-virgin olive oil, unbleached all-purpose flour, divided, wheat gluten, fine sea salt, hulled unsalted pumpkin seeds, toasted, red tomato, thinly sliced, yellow tomato, thinly sliced, dried oregano, fine sea salt, freshly ground pepper, crumbled feta cheese, extra-virgin olive oil

sugar, heavy cream, whole milk, whole large eggs plus 1 large egg yolk, pack pumpkin (1 3/4 cups; not pie filling), vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, green (hulled) pumpkin seeds (1/4 lb; not toasted ), vegetable oil, salt, cayenne

sugar, whole milk, evaporated milk (1 1/3 cups), eggs, salt, pack pumpkin (1 3/4 cups), premium golden agave tequila such as herradura reposado , or bourbon, ground cinnamon, ground ginger, ground allspice, ground nutmeg, accompaniment:pumpkin-seed praline

sugar, whole milk, evaporated milk, eggs, salt, pack pumpkin, premium golden agave tequila or 2 tbsp bourbon, ground cinnamon, ground ginger, ground allspice, ground nutmeg, sugar, water, hulled green pumpkin seeds, toasted

pumpkin seeds (washed and dried , from a freshly cut pumpkin), oil, taco seasoning mix, garlic salt

oil, bacon, chopped, onion, thinly sliced, garlic cloves, crushed, diced pumpkin , cooked until tender but still a little firm (just short of how soft you would want it to be if you were mashing it), pumpkin seeds, asparagus tips, drained, eggs, lightly beaten, thickened cream, grated tasty cheese or 2 cups parmesan cheese or 1 cup of tasty cheese and 1 cup parmesan cheese, plain flour, salt , to taste, fresh ground black pepper , to taste, chives, chopped

butter, vegetable shortening, light brown sugar, all-purpose flour, ground cinnamon, nutmeg, ground ginger, baking soda, baking powder, salt, eggs, pumpkin puree, buttermilk, toasted pecan pieces, cream cheese filling , recipe follows, shaker confectioners sugar, fresh mint, butter, at room temperature, cream cheese, at room temperature, sugar , sifted, pure vanilla extract, milk, pumpkin seeds , salted and toasted

pumpkins (1 1/2 to 2 lb each), chopped onion, golden delicious apple, peeled and chopped, chicken broth, half-and-half, curry powder, salt, sour cream, spicy pumpkin seeds

flour, brown sugar, baking powder, baking soda, vinegar (helps as a rising agent), salt, cinnamon, ginger, nutmeg, pumpkin, oil, eggs, room temp (or 3-4 egg whites), buttermilk, room temp, vanilla, pumpkin seeds for topping