30761 feta stuffed eggplant verde Recipes
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eggplants, peeled, bacon cut fine, onion minced and9 Moreeggplants, peeled, bacon cut fine, onion minced, stalks of celery minced (tough strings removed), adobe seasoning, eggs beaten, crushed cracker crumbs, shredded cheddar cheese, salt, pepper, squeeze of lemon juice, butter cut in little pieces1 hour 20 min, 12 ingredients
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eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and14 Moreeggplants (about 3), cut crosswise into 1/3-inch-thick rounds, salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs), grated parmigiano-reggiano (2/3 cup), chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) to use in addition to the cheeses listed above. sometimes i just like to up the cheese quotient, especially on top, where it gets all puffy, chewy and a bit browned around the edges., but it will taste perfect without the additonal cheese....2 hour , 15 ingredients
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eggplant, washed and cut lengthwise, with or without peel. and4 Moreeggplant, washed and cut lengthwise, with or without peel., olive oil for drizzle, maybe a little more, shredded cheese , any kind of strong such as parmesan or goat, salt and pepper to taste, simple bolognese sauce (see my recipe)50 min, 5 ingredients
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eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and18 Moreeggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.40 min, 19 ingredients
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eggplant, peeled and grated, onion, minced, garlic, minced and7 Moreeggplant, peeled and grated, onion, minced, garlic, minced, matzoh meal, corn starch, egg, paprika, salt and pepper to taste, a nonstick frying pan with 1/2 inch of vegetable oil, matzoh meal is made from ground matzo , a flat, unleavened bread. you could substitute bread or cracker crumbs.10 min, 10 ingredients
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eggplant , cut into 1/4-inch slices, olive oil and4 Moreeggplant , cut into 1/4-inch slices, olive oil, marinara sauce , or your own homemade sauce, shredded part-skim mozzarella cheese , packed measure, shredded reduced-fat sharp cheddar cheese , packed measure, shredded parmesan cheese20 min, 6 ingredients
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Eggplant Antipastoeggplants, tea cup of olive oil, garlic cloves, oregano and4 Moreeggplants, tea cup of olive oil, garlic cloves, oregano, red chilly (optional), a few fresh basil leafs (optional), tea spoon of vinegar or aceto balsamico, sea salt8 ingredients
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Eggplant In Savory Sauceeggplants, extra virgin olive oil and7 Moreeggplants, extra virgin olive oil, fresh oregano leaves, minced, garlic. peeled, anchovy fillets, drained, hot red chili pepper flakes, fresh parsley, balsamic vinegar, fresh basil leaves for garnish9 ingredients
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Eggplant Parmesaneggplant, olive oil, asiago cheese, parmesan cheese and5 Moreeggplant, olive oil, asiago cheese, parmesan cheese, mozzarella cheese, bread crumbs, eggs, pasta sauce, garlic powder9 ingredients
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Eggplant Salad With Garlic And Parsleyeggplants, tomato, chopped and8 Moreeggplants, tomato, chopped, green bell pepper, seeded and chopped, chopped fresh flat-leaf parsley, freshly squeezed lemon juice (2 to 3 lemons), extra-virgin olive oil, garlic cloves, chopped , about 1 1/2 tsp, ground cumin, crushed red pepper or 1/2 tsp aleppo pepper, kosher salt10 min, 10 ingredients
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Eggplant Latkeseggplant, fresh parsley, chopped, eggs and5 Moreeggplant, fresh parsley, chopped, eggs, unbleached natural flour, baking powder, water, kosher salt and fresh ground pepper to taste, vegetable oil for frying8 ingredients
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Eggplant Fingerseggplants, olive oil, italian bread crumbs and1 Moreeggplants, olive oil, italian bread crumbs, parmesan cheese25 min, 4 ingredients
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Eggplant Tomato Stackeggplant cut into slices, fresh ripe large tomatoes and4 Moreeggplant cut into slices, fresh ripe large tomatoes, fresh basil leaves, herbs of your choice, garlic, mozzarella30 min, 6 ingredients
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Eggplant Slices On The Grilleggplant (about 1 1/4 lb or 570g), extra virgin olive oil and4 Moreeggplant (about 1 1/4 lb or 570g), extra virgin olive oil, balsamic vinegar, garlic, minced or 1/2 tsp (2g) powdered, salt, freshly grated black pepper to taste6 ingredients
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Eggplant Casseroleeggplants, diced, onion, chopped, raw shrimp and4 Moreeggplants, diced, onion, chopped, raw shrimp, stalk of celery, chopped, butter, salt , pepper, and creole seasoning to taste, saltine crackers, crushed7 ingredients
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Eggplant Perfecteggplant, peeled, cubed, oil (olive), minced green onion and7 Moreeggplant, peeled, cubed, oil (olive), minced green onion, garlic powder, parsley flakes, basil leaves, crushed, thyme, pepper to taste, tomatoes, peeled, seeded, chopped, parmesan cheese40 min, 10 ingredients
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