169250 feta salad tomato eating well Recipes

eggs, beaten, milk, dried thyme, kosher salt, pepper, fire roasted diced tomatoes, drained, crumbled feta cheese with basil and sun-dried tomatoes, italian bread, cut into bite-size cubes

almonds, garlic, minced, honey, dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, vegetable oil, head romaine lettuce , torn, fresh strawberries, sliced, crumbled feta cheese

fresh green beans, sweet onion, peeled, garlic, chopped, rice wine vinegar, apple cider vinegar, canola oil, white sugar, salt, ground black pepper to taste, hot sauce, worcestershire sauce, feta cheese, crumbled

pomegranate, peeled and seeds separated, crumbled feta cheese, lemon , zested and juiced, dijon mustard, red wine vinegar, extra-virgin olive oil, salt and pepper to taste

beets, trimmed , leaving 1 inch of stems attached, garlic, chopped, divided, olive oil, heads baby bok choy, chopped, peanut oil, butter, crumbled feta cheese

kale , large stems discarded, leaves finely chopped, salt, apple cider vinegar, apple, diced, feta cheese, currants, toasted pine nuts

chilled seedless watermelon, cut into 1-inch cubes, red onion, sliced, sliced fresh basil leaves, chopped fresh cilantro, minced fresh mint leaves, limes, juiced, crumbled feta cheese, olive oil, balsamic vinegar, or more to taste, salt and ground black pepper to taste

cubed avocado, olive oil, lime juice, lemon juice, garlic, crushed, kosher salt, ground black pepper, diced feta cheese

sliced fresh strawberries, athenos traditional crumbled feta cheese, coarsely chopped walnuts, toasted, balsamic vinaigrette dressing

green beans, red onion, feta cheese, balsamic vinegar, salt, pepper, dried dill

lentils, bay leaf , about 2 bay leaves, celery, diced, cilantro, finely chopped, red onion, diced, feta, crumbled, olive oil, rice vinegar, salt, pepper

green beans, trimmed, red onion, chopped, toasted walnuts, chopped, white wine vinegar, extra virgin olive oil, feta, black pepper

spinach, mandarin oranges, feta cheese, almonds, blanched, craisins

lettuce, crumbled feta cheese, tomato, cucumber, diced chicken breast

olive oil, minced fresh rosemary, fresh lemon juice, red wine vinegar, grated lemon peel, salt, ground black pepper, head of cauliflower, trimmed, cut into small florets (about 3 cups), white beans (such as great northern or navy beans), drained, heads of belgian endive, trimmed , halved lengthwise, then thinly sliced crosswise, chopped fresh chives, chopped fresh parsley, crumbled feta cheese (about 3 oz)

chunks watermelon, seeded, crumbled feta cheese, coarsely ground black pepper to taste, red-pepper flakes (optional)

orzo, fresh lemon juice, olive oil, pine nuts, toasted, feta (6 oz), crumbled, sliced scallion greens

cut frozen breaded okra, salad greens (i use romaine), red onion , coarsley chopped or thinly sliced, chopped walnuts, toasted, spinach salad dressing or 1 (15 oz) bottle vinaigrette (tsp-marzetti s works well)