65392 feta salad side dish Recipes

rice vinegar, white sugar, sea salt, sesame oil, olive oil, asparagus - cut into 1-inch pieces, cooked and drained, crumbled feta, tomato, diced, green onion, diced, chopped cilantro

roma (plum) tomatoes, diced, jalapeno peppers, seeded and diced, green onion, sliced, crumbled garlic and herb feta cheese, avocados - peeled, pitted and diced, fresh lemon juice, cilantro, chopped, salt and ground black pepper to taste

cider vinegar, honey, salt, ground black pepper, dried oregano (optional), olive oil, kale , torn into bite-sized pieces, swiss chard , torn into bite-sized pieces, grilled skinless, boneless chicken breast, sliced, crumbled feta cheese, or more to taste, raisins, chopped, toasted walnuts

beets, trimmed , leaving 1 inch of stems attached, garlic, chopped, divided, olive oil, heads baby bok choy, chopped, peanut oil, butter, crumbled feta cheese

kale , large stems discarded, leaves finely chopped, salt, apple cider vinegar, apple, diced, feta cheese, currants, toasted pine nuts

olive oil, white balsamic vinegar, kosher salt, grape tomatoes, halved, arugula, sliced red onion, watermelon, cubed, feta cheese, cut into 1/4-inch cubes

chilled seedless watermelon, cut into 1-inch cubes, red onion, sliced, sliced fresh basil leaves, chopped fresh cilantro, minced fresh mint leaves, limes, juiced, crumbled feta cheese, olive oil, balsamic vinegar, or more to taste, salt and ground black pepper to taste

white wine vinegar, olive oil, coarse salt, tomatoes, halved, chopped shallot, crumbled feta cheese, chopped fresh basil

cubed avocado, olive oil, lime juice, lemon juice, garlic, crushed, kosher salt, ground black pepper, diced feta cheese

sliced fresh strawberries, athenos traditional crumbled feta cheese, coarsely chopped walnuts, toasted, balsamic vinaigrette dressing

cucumbers , cut into bite-sized chunks, tomatoes, cut into wedges, sliced red onions, pitted kalamata olives, greek dressing, athenos traditional crumbled feta cheese

green beans, red onion, feta cheese, balsamic vinegar, salt, pepper, dried dill

lentils, bay leaf , about 2 bay leaves, celery, diced, cilantro, finely chopped, red onion, diced, feta, crumbled, olive oil, rice vinegar, salt, pepper

tomatoes, cored and sliced, cucumbers, peeled, seeded and sliced, salt and pepper, red wine vinegar, olive oil, feta cheese, crumbled, reduced fat

green beans, trimmed, red onion, chopped, toasted walnuts, chopped, white wine vinegar, extra virgin olive oil, feta, black pepper

spinach, mandarin oranges, feta cheese, almonds, blanched, craisins

coarsely chopped english hothouse or persian cucumbers (about 2 lb total), tomatoes (about 1 lb total), coarsely chopped, scallions, chopped, assorted pitted olives (such as kalamata or gaeta), halved, feta, crumbled, divided, coarsely chopped fresh mint, extra-virgin olive oil, fresh lemon juice, kosher salt and freshly ground black pepper

olive oil, minced fresh rosemary, fresh lemon juice, red wine vinegar, grated lemon peel, salt, ground black pepper, head of cauliflower, trimmed, cut into small florets (about 3 cups), white beans (such as great northern or navy beans), drained, heads of belgian endive, trimmed , halved lengthwise, then thinly sliced crosswise, chopped fresh chives, chopped fresh parsley, crumbled feta cheese (about 3 oz)