165654 feta lemon potato parsnip Recipes

potatoes (i use idaho or russet), parsnips, carrots, garlic, fresh rosemary, sea salt & freshly ground black pepper, to taste, olive oil, approx

russet potatoes (2 1/2 lb.), peeled, halved and cut into 1/4-inch pieces, parsnips, peeled and cut into 1/2-inch pieces, unsalted butter, heavy cream or milk, salt and pepper, ground nutmeg , optional, chopped fresh parsley , optional

garnet sweet potatoes (often labeled, parsnips, peeled, shallots, peeled, eggs, beaten, matzo meal, coarse kosher salt, freshly ground black pepper, vegetable oil for frying, gingered sour cream

baking potatoes, peeled and cubed (you can also use red potatoes), nonfat milk, crumbled feta cheese (or gorgonzola), nonfat sour cream, salt, dried oregano, black pepper

olive oil, red onion, cut into thin wedges, garlic clove, chopped, sweet potatoes, peeled and cut into 1 . 5 cm cubes (kumera), baby spinach leaves , i used 150g (measure firmly packed), milk, eggs, feta cheese, crumbled , can use low-fat fetta if desired, nutmeg, fresh ground black pepper, grated parmesan cheese, pine nuts (optional)

flour tortillas, eggs, red pepper, greek feta cheese, potatoes, freshly chopped green chili pepper, freshly minced garlic, salt and pepper, chopped coriander, oil (for brushing )

mayonnaise, aquavit, white wine vinegar, red onion, thinly sliced, caraway seeds, baby red potatoes (about 18), halved, parsnips, peeled , cut into 1/4-inch-thick slices

leeks (white and pale green parts only), chopped, unsalted butter, russet (baking) potatoes, parsnips, peeled , quartered lengthwise, woody cores discarded, then cut crosswise into 1/2-inch pieces, water, salt, white pepper, freshly grated nutmeg, chopped fresh flat-leaf parsley

unsalted butter, russet potatoes (about 1 1/2 lb), peeled, parsnips (about 1 lb), peeled, egg whites, fresh chives, chopped, salt, freshly ground black pepper, creme fraiche, savory applesauce

potatoes, parsnips, chervil, virgin olive oil, smoked haddock fillets, undyed if possible, garlic clove, butter, spinach, eggs, water, white vinegar

bacon, oil, onion, chopped, chopped fresh garlic, parsnip, peeled and cut into about 1/2-inch cubed, carrots, chopped, dried thyme, potatoes, peeled and cut into about 1/2-inch cubes, flour, full-fat milk, half-and-half cream (or use 3 cups milk), chicken broth, grated parmesan cheese (optional)

yukon gold potatoes, peeled and cut into 1-inch chunks (about 2 medium), parsnips, peeled and cut into 1-inch chunks (about 2 medium), fat-free evaporated milk, crumbled gorgonzola cheese, butter, salt, minced garlic, freshly ground black pepper

fresh breadcrumbs, parsnip, trimmed, peeled and cut in 2 inch strips, butter, lemon juice, minced parsley

parsnips, peeled and sliced 1/2-inch thick, kosher salt , to taste, unsalted butter, ground black pepper , to taste

potatoes, skin on, chopped, garlic cloves, peeled, feta cheese, finely crumbled, mayonnaise, milk, butter, salt and pepper

baking potatoes, peeled and cubed ., milk, crumbled feta cheese, sour cream, salt, dried oregano, pepper

baking potatoes, peeled and cubed, skim milk, crumbled feta cheese, nonfat sour cream, salt, dried oregano, pepper

romaine lettuce hearts, cleaned and chopped, seedless cucumber, peeled and cut in cubes (1 cup), baby carrots , cut in 1/4 inch coins, tomatoes, quartered, crumbled goat cheese or 1/2 cup feta cheese, lemon , juice of (2-3 tsp), white wine vinegar, honey, chopped fresh dill, salt, pepper, olive oil, apple, cored (such as cortland or gala)