186811 feta cheese amp torte Recipes

feta cheese, red onion, thinly sliced, olive oil, paprika, parsley, finely chopped

feta cheese, mayonnaise, sour cream, garlic, red wine vinegar, chopped fresh dill, mint, worcestershire sauce, black pepper, milk , to thin

feta cheese, crumbled, marjoram, parsley, chopped, rosemary, chopped, thyme, chopped, whole chicken (large)

feta cheese, crumbled, vegetable oil, white vinegar, grated white onion, capers, drained and chopped, garlic cloves, minced, white pepper, dried oregano, salt

feta cheese, crumbled, olive oil, lemon juice, pepperoncini pepper, finely chopped, garlic, minced, fresh oregano, chopped, dry crushed red pepper, black pepper, dry crushed red pepper, olive oil

feta cheese, cream cheese, sour cream (a bit more if needed), crushed garlic, chopped chives, basil, fresh parsley (you can use dried ), ground pepper, sun-dried tomatoes packed in oil, french bread

feta cheese, egg yolk, anthotiro (resembles ricotta cheese), cinnamon, honey, filo crust, honey and grated nuts for dressing butter for basting the filo

feta cheese, drained, cut into 1/2 inch dice or smaller, olive oil, honey, garlic clove, minced, orange , zest of, sun-dried tomatoes packed in oil, drained and chopped finely, capers, drained, dill seed, fennel seed (optional), black pepper

feta cheese, preferably soft, fresh and packed in water, greek yogurt, full fat and divided, honey, divided, blood oranges , large, fresh mint leaves, 1 handful

feta cheese, cubed, salad dressing (kraft sundried tomato & oregano), garlic cloves, sliced, rosemary, fresh, small, use leaves only, thyme, fresh , cut into 1 1/2 inch pieces, red pepper flakes, lemon, peeled, thinly sliced

feta cheese, sour cream, lemon juice, fresh parsley, chopped garlic, spring onion, cumin, roma tomato chopped fine for garnish on top

feta cheese, crumbled, plain low-fat yogurt, freshly ground black pepper

feta cheese (goat, cow, or sheep), crumbled, minced green onions, minced fresh dill or 1 tsp dried dill, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine

feta cheese, kasseri cheese or 100 g mature cheddar cheese, eggs, mint leaves, finely chopped, nutmeg, freshly grated, phyllo pastry, butter, melted, whole milk, cold butter, black pepper , to taste

feta cheese, crumbled, cream cheese, egg, beaten, chopped fresh parsley, chopped fresh dill or 1 tsp dried dill, sheets packaged phyllo dough, butter

onion, diced, bell peppers, sliced, stewed tomatoes, flour, salt, pepper, all purpose greek seasoning, sirloin steaks, 3/4-inch thick (or whatever is on sale), cooking oil, water, beef bouillon cubes, garlic powder, basil, feta cheese (tomato basil feta works great)

feta cheese, plain yogurt, half-and-half, lemon juice, salt (go easy, feta is y), pepper, couscous, chicken broth, lemon juice (fresh ), salt, pepper, olive oil, ground lamb, ground beef, feta cheese, milk, parsley, scallions, diced fine (white and green parts ), salt, pepper, dried oregano, egg, olive oil , to saute, kalamata olive (cut in half ), minced garlic, red pepper flakes, diced tomatoes , just plain no seasoning, dried oregano, fresh parsley, diced cucumber, lemon, sliced