67656 feta celery radish food network Recipes
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english cucumber, diced, crumbled feta cheese and10 Moreenglish cucumber, diced, crumbled feta cheese, red wine vinegar, dried mint, extra-virgin olive oil, kosher salt and freshly ground pepper, ground turkey, hummus, preferably spicy or roasted red pepper (about a 7-oz container), chopped fresh parsley, ground coriander, pita pockets , preferably whole wheat, split open and warmed, tomatoes, sliced40 min, 12 ingredients
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Greek Shrimp and Couscous (Food Network Kitchens)whole-wheat couscous, extra-virgin olive oil and10 Morewhole-wheat couscous, extra-virgin olive oil, shrimp, peeled and deveined, red pepper flakes, tomatoes, diced, fennel, halved, cored and sliced, garlic, finely chopped, dry white wine, no-salt-added chickpeas, drained and rinsed, scallions, sliced, chopped fresh dill, crumbled feta cheese (about 2 oz)30 min, 12 ingredients
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Hazelnut-Crusted Lamb Chops (Food Network Kitchens)blanched hazelnuts, sesame seeds, ground coriander and16 Moreblanched hazelnuts, sesame seeds, ground coriander, ground cumin, sugar, kosher salt, carrots, cut into chunks, chopped fresh parsley, garlic, grated, red wine vinegar, fresh lemon juice, cayenne pepper, kosher salt and freshly ground black pepper, extra- virgin olive oil, crumbled feta cheese, chopped pitted dates, mixed spring greens, head frisee , torn, lamb rib chops , bones frenched1 hour , 19 ingredients
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Lamb Chops with Mint-Walnut Pesto (Food Network Kitchens)four 6-oz loin lamb chops, extra-virgin olive oil and10 Morefour 6-oz loin lamb chops, extra-virgin olive oil, kosher salt and freshly ground black pepper, mint walnut pesto , recipe follows, grilled asparagus , for serving, optional, walnuts, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley, crumbled feta cheese , about 1/4 cup, garlic, crushed, kosher salt, extra-virgin olive oil30 min, 12 ingredients
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Seared Steak With Chard Salad (Food Network Kitchens)swiss chard, stems removed, leaves thinly sliced and10 Moreswiss chard, stems removed, leaves thinly sliced, extra-virgin olive oil, crusty bread cubes, kosher salt and freshly ground pepper, anchovies, garlic , smashed, grape tomatoes, halved, juice of 1 lemon, boneless beef sirloin steak, dried mint, crumbled feta cheese35 min, 11 ingredients
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Skillet Chicken and Artichokes (Food Network Kitchens)skinless, boneless chicken breasts and11 Moreskinless, boneless chicken breasts, kosher salt and freshly ground pepper, extra-virgin olive oil, frozen artichoke hearts, thawed and patted dry, red onion, cut into wedges, garlic, thinly sliced, dried oregano, low-sodium chicken broth, pitted kalamata olives, chopped fresh parsley, crumbled feta cheese, sliced peppadew peppers , plus 2 tsp brine from the jar30 min, 12 ingredients
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Slow-Cooker Chicken and Pasta Soup (Food Network Kitchens)carrots , quartered lengthwise and cut into 1-inch pieces and12 Morecarrots , quartered lengthwise and cut into 1-inch pieces, lemon zest, fresh dill, plus 2 to 3 tbsp chopped, extra-virgin olive oil, kosher salt, skinless, boneless chicken breasts (1 1/2 to 2 lb), low-sodium chicken broth, pasta , such as pastina, frozen peas, thawed, fresh spinach, stemmed, freshly ground pepper, feta cheese, lemon wedges and crusty bread, for serving (optional)8 hour 20 min, 13 ingredients
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Spanolatkes (Food Network Kitchens)vegetable oil, plus more for frying and11 Morevegetable oil, plus more for frying, spinach, stems removed, chopped (about 4 cups), leeks, white parts only, thinly sliced, kosher salt, scallions, thinly sliced (about 1/2 cup), russet potatoes, eggs, all-purpose flour, fresh dill, chopped, crumbled feta cheese, freshly ground pepper, tzatziki , for serving (optional)1 hour , 12 ingredients
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Stuffed Cherry Tomatoes (Food Network Kitchens)tomatoes (preferably heirloom) and7 Moretomatoes (preferably heirloom), extra-virgin olive oil, plus more for drizzling, red pepper flakes, kosher salt, feta cheese, cut into 24 small cubes (about 1/2 cup), black olive paste, flaky sea salt, fresh mint , torn20 min, 8 ingredients
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Sweet-and-Sour Short Ribs (Food Network Kitchens)bone-in english-cut beef short ribs (about 3 3/4 lb) and14 Morebone-in english-cut beef short ribs (about 3 3/4 lb), kosher salt and freshly ground pepper, extra-virgin olive oil, onions, chopped, garlic, thinly sliced, stalks celery, chopped , plus 1 cup chopped celery leaves, paprika, tomato paste, swiss chard, leaves chopped, fresh lemon juice, scallions, roughly chopped, beets, peeled and cut into 3/4-inch pieces, carrots, peeled and cut into 3/4-inch pieces, sweet potatoes, peeled and cut into 3/4-inch pieces, sugar3 hour 30 min, 15 ingredients
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The Hammy Down (Food Network Kitchens)mayonnaise, apple jelly or peach preserves and7 Moremayonnaise, apple jelly or peach preserves, chopped fresh chives or scallions, leftover roast ham, cut into chunks (about 1 1/2 cups), diced celery , plus 1/4 cup chopped celery leaves, chopped toasted pecans, raisin-nut bread, lightly toasted, havarti cheese (preferably caraway-flavored), boston lettuce leaves20 min, 9 ingredients
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Toasted Orzo Salad (Food Network Kitchens)olive oil, orzo, kosher salt, lemon zest and6 Moreolive oil, orzo, kosher salt, lemon zest, quartered grape tomatoes , optional, crumbled feta cheese (about 2 1/2 oz), chopped fresh parsley leaves, capers, rinsed and drained, chopped fresh dill, fresh lemon juice30 min, 10 ingredients
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Turkey-and-Rice Stuffed Peppers (Food Network Kitchens)short-grain brown rice, dried currants or golden raisins and18 Moreshort-grain brown rice, dried currants or golden raisins, kosher salt, walnuts, fresh dill, fresh parsley, scallions, roughly chopped, bell peppers (any color ), lean ground turkey, shredded part-skim mozzarella cheese (about 8 oz), crumbled feta cheese, garlic, minced, fresh lemon juice, grated lemon zest, freshly ground pepper, tomato puree, brown sugar, extra-virgin olive oil, cinnamon stick, kosher salt and freshly ground pepper2 hour 40 min, 20 ingredients
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United Tates of America (Food Network Kitchens)blue or purple potatoes, red-skinned potatoes and10 Moreblue or purple potatoes, red-skinned potatoes, yukon gold potatoes, extra-virgin olive oil, thyme, leaves stripped, celery leaves, coarsely chopped , plus 2 stalks celery, thinly sliced, red bell pepper , cut into 1/2-inch-wide strips, juice of 1 lemon, kosher salt, scallions, sliced, mayonnaise, hot sauce1 hour , 12 ingredients
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Veggie Burger Pockets (Food Network Kitchens)eggs, frozen veggie burgers, nonfat plain greek yogurt and11 Moreeggs, frozen veggie burgers, nonfat plain greek yogurt, garlic, finely grated, hot paprika, kosher salt, baby arugula, jarred sliced roasted red peppers, kirby cucumber, thinly sliced, extra-virgin olive oil, dried mint, crumbled, crumbled feta cheese, whole-wheat pitas, warmed, pickles , for serving (optional)30 min, 14 ingredients
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Warm Shrimp-and-Potato Salad (Food Network Kitchens)red-skinned potatoes, halved and11 Morered-skinned potatoes, halved, green bell pepper, thinly sliced, extra-virgin olive oil, kosher salt and freshly ground pepper, shrimp, peeled, deveined and halved crosswise, garlic, chopped, dried oregano, paprika, head radicchio , torn into bite-size pieces, romaine heart , torn into bite-size pieces, fresh lemon juice, crumbled feta cheese40 min, 12 ingredients
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Bell Pepper Slaw (Food Network Kitchens)sugar, kosher salt, apple cider vinegar, celery seeds and8 Moresugar, kosher salt, apple cider vinegar, celery seeds, mustard seeds, freshly ground pepper, bell peppers (red , orange and yellow), cut into thin strips, stalks celery, finely chopped, scallions, chopped, head green cabbage, thinly sliced and roughly chopped, whole-grain dijon mustard, mayonnaise15 min, 12 ingredients
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Bloody Mary Crab Cakes (Food Network Kitchens)unsalted butter, chopped celery, plus more for serving and13 Moreunsalted butter, chopped celery, plus more for serving, scallions, white and green parts, thinly sliced, prepared horseradish, drained slightly, grated zest from 1/2 a lemon, kosher salt and freshly ground pepper, coarsely crushed crackers (recommended : keebler club), mayonnaise, lump or dungeness crabmeat , picked over for shells, celery leaves , for serving, ketchup, prepared horseradish, worcestershire sauce, juice from 1/2 a lemon, hot sauce , or to taste35 min, 15 ingredients
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