25762 festive candy dip Recipes

cream cheese (12 oz total ), crushed pineapple, drained, candied cherries, finely chopped, water chestnuts, finely chopped, mixed nuts, finely chopped (i use a mixture of hazelnuts, pistachios, and pecans), green bell pepper, finely chopped, dried onion, seasoning salt (i use mccormick s season-all)

olive oil, fresh lime juice, red wine vinegar, garlic clove, minced, ground cumin, dried oregano, salt, sugar, black pepper, black beans, rinsed and drained, fresh corn kernels (grilled or 1 can corn), red onion, chopped, tomato, diced, sweet red pepper, chopped, jalapenos, seeded-and finely chopped, fresh cilantro (i like to mix all three) or 1/4 cup fresh parsley (i like to mix all three) or 1/4 cup fresh basil, finely chopped (i like to mix all three)

candied jalapeno peppers (half a 12 oz. jar), cream cheese, softened

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder

reduced-fat cream cheese, softened (you can also use regular), canned pumpkin, taco seasoning mix, garlic powder, chopped bell pepper, any color, chopped olive (optional)

fat cottage cheese, low-fat sour cream or 1/2 cup plain yogurt, chopped green onion, garlic clove, finely minced, chopped parsley, chopped fresh herbs (such as dill or basil, or 2 tsp. dried), salt and pepper

corn chex, rice chex, wheat chex, pecan halves, red cinnamon candies, sugar, margarine or 1/4 cup butter, melted (not spread or tub product), water, cut-up dried apple , pieces (1/2- to 3/4-inch pieces)

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight), all-purpose flour, butter, sugar, eggs, vanilla extract, cake flour, baking powder, milk, powdered sugar, butter, water

candy corn, plus extra for garnish, vodka, ice, orange liqueur, lemon , juice of, egg white

candy-coated chocolate pieces divided, all-purpose flour, baking soda, salt, butter softened, granulated sugar, brown sugar firmly packed, whole egg, vanilla

candy canes, divided, semisweet chocolate chips, divided, heavy whipping cream, peppermint extract, shortening