352 ferries first class Recipes

margarine (not butter because it makes them too flat), crunchy peanut butter, brown sugar, white sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, chocolate chips, white sugar , to roll cookies in

flour tortillas, refried beans, red enchilada sauce, shredded mexican blend cheese

steaks, cut into thin thins, oil, garlic, crushed, onion, finely chopped, fresh mushrooms, sliced, green pepper, chopped, basil, thyme, oregano, tomatoes, pureed or 2 cups tomato sauce, pepper, pasta, cooked, parmesan cheese (optional)

baguette of good french sourdough bread (bread quality is important... we like seattle sourdough s brown-and-serve baguette as it doesn tsp ove), butter, whole fresh garlic cloves, non-iodized salt (table grind sea salt or fine kosher salt)

veal (muscles for paprikas, ii class meat), onions, garlic clove, rice (arborio), tomatoes, olive oil, wine (white, dry ), salt, pepper, basil (dry ), marjoram (dry ), oregano (dry ), parmesan cheese (grated )

potatoes, butter, fresh parsley, chopped for garnish, red potatoes, skin on, lemon , zest of, butter , to taste, pepper , to taste, salt , to taste

sweet potatoes, water, unsalted butter, tomato sauce, half and milk, salt, fresh ground black pepper, thyme, cashews (split in half )

sugar, flour, baking powder, melted butter, salt, diced unpeeled apples, eggs, milk, vanilla, english walnut meat, steamed raisins, sugar, water, egg yolks, beaten, cream, lemon extract

crushed ice, champagne or 2 cups sparkling wine, white wine, fresh orange juice, lemon juice, white rum (optional), orange peel , slivered (optional), sugar, water

salmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper

degreased veal stock or 7 cups beef stock, carrot, finely chopped, leek, finely chopped, celery, finely chopped, tomato, chopped, chopped parsley stems, lean ground veal or 1/4 lb lean ground beef, salt and pepper, egg whites , beaten until frothy, port wine, sea scallops, celeriac, bulb blanched and julienned or 1/2 celery, blanched and julienned, english cucumber, seeded and julienned

jello gelatin (any flavor ), boiling water, lemon juice, sugar, milk

flour, sugar, salt, baking powder, beaten egg, milk, canola oil, ground cinnamon, ground nutmeg, canned pumpkin

flour, sugar, salt, yeast, warm milk , 120-130 degrees f, butter, egg, brown sugar, cinnamon, butter

dry yeast, sugar, warm water, all-purpose flour, vegetable oil, salt

water, chicken stock, potatoes, carrots, stalks celery & tops, eggplants, onion, frozen corn, roasted red pepper, tomato sauce, pistachios, roasted cashews, italian parsley, lemon juice, butter, sugar, curry powder, fresh ground black pepper, thyme, oregano, fresh nutmeg