217 fenugreek curry Recipes

red lentil, cleaned,washed, big onion, finely chopped, garlic, finely chopped, tomato, chopped, dried red chili pepper, whole mustard seeds, fenugreek seeds, chicken stock cube, curry powder(indian ), turmeric powder, vegetable oil, salt

red lentil, cleaned, washed, big onion, finely chopped, garlic cloves, finely chopped, curry leaf (optional), tomato, chopped, dried red chilies (whole ), whole mustard seeds, fenugreek seeds, maggi soup cube (i use chicken or beef maggie cube) or 1 pinch msg, sri lankan curry powder (recipezaar 17470), turmeric powder, vegetable oil, salt

fish (preferably sea ), oil, ginger, sliced, green chilies, halved, red chili peppers, coriander leaves, chopped, curry leaves, coriander powder, cumin, coconut (just the paste), coconut oil, chopped onion, fenugreek seeds, mustard seeds, tamarind pulp, diluted in 2 tbsp of water, tomatoes, chopped, turmeric powder, salt

whole fresh red chilli split , cut into quarters lengthways and seeds kept, whole piece of fresh root ginger peeled and chopped, whole small red onion chopped, fresh garlic peeled and chopped, black mustard seeds, half tsp fenugreek seeds, whole curry leaves, half tsp turmeric powder, half tsp black peppercorns cracked, tiger or jumbo prawns (250g in metric) fresh or frozen, half can reduced fat coconut milk (approx 150ml not sure what imperial is), half whole fresh lime, handful sprig fresh coriander

frozen shrimp (large), turmeric powder, red chili powder (indian dried or cayenne, large pinch), salt (large pinch), fresh lime juice, tamarind pulp, boiling water, vegetable oil, red onion, peeled and thinly sliced, brown mustard seeds, fenugreek seeds, tomatoes, chopped, garlic, minced, minced ginger, jalapeno peppers, seeded and minced, curry leaves (frozen or fresh ), turmeric powder, ground coriander, chili powder (indian dried or cayenne), coconut milk, salt (to taste), handful fresh coriander leaves, chopped (for garnish )

potatoes (avoid russet as they don tsp hold up well), fenugreek seeds, oil, onion, coarsely chopped, ginger, minced, peeled garlic cloves, minced, coriander, cumin, curry powder, turmeric, tomatoes, coarsely chopped, dried hot pepper, left whole, water , as needed

chicken breasts, cut into bite-size pieces, vegetable oil, vegetable oil, mustard seeds, fenugreek seeds, curry leaves, finely chopped, dried cayenne , chiles, chopped red onions (2 large onions), grated ginger, chili powder, ground coriander, turmeric, chopped cilantro (leaves and or or stems ), chopped tomatoes, fresh lime juice, salt, unsweetened coconut milk

peanut oil, onions, finely chopped, garlic cloves, crushed, cm piece fresh ginger, grated, red thai chile, chopped finely, dried curry leaves, fenugreek seeds, ground cinnamon, ground turmeric, coconut cream, fish sauce, lime juice, cooked whole mud crabs, coconut flakes, toasted

cumin seed, mustard seeds, fenugreek seeds, anise seed, black peppercorns, coriander seed, allspice, turmeric powder, vegetable oil, skinless chicken legs, split, coarse salt & freshly ground black pepper, to taste, onions, sliced thin, garlic cloves, minced, ginger, minced, scotch bonnet chili pepper, minced (or to taste), jamaican curry powder (or to taste), thyme, fresh, chopped, chicken stock, coconut milk, lime , juice of

chicken pieces, ground turmeric, ground coriander, black pepper, chili powder, salt, vegetable oil, mustard seeds, fenugreek seeds, onion, sliced, cumin seeds, leaves fresh curry, ginger paste, garlic paste, water, coconut milk, fresh lime juice

ladyfingers ,cut into 1/2 inch pieces - 250 g, oil - 2 tbsp, mustard seeds - 1/2 tsp, fenugreek seeds - 1/4 tsp, curry leaves - 10-12, green chillies ,slit - 2, onions,finely chopped - 2 small, tamarind paste - 2 tbsp, turmeric powder - 1/4 tsp, red chilli powder - 1 tsp, coriander powder - 1 tsp, tomato,finely chopped - 1 medium, jaggery,grated - 1 tsp, gram flour - 1 tsp, salt to taste

clarified butter , divided, pearl onions , blanched 1 minute,peeled, fresh okra pods, indian eggplants (each about 3 inches long) or 4 asian eggplants, trimmed, each quartered lengthwise, carrots (about 10 oz), peeled , cut on diagonal into 1/4-inch-thick ovals, tomatoes, cored, cubed, clarified butter, white onions, chopped, minced peeled fresh ginger, garlic clove, chopped, chopped fresh or frozen curry leaves* (about 16 leaves ), black mustard seeds, turmeric, fenugreek seeds, cayenne pepper, coarse kosher salt, canned unsweetened coconut milk (preferably organic ), fresh lime juice, basmati rice or savory semolina

fish , without pin bones- firm fleshed cut into medium size pieces, oil (preferably coconut ), few curry leaf, shallot, chopped finely, tamarind pulp, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, fenugreek seeds, mustard seeds, asafetida powder , a pinch

coriander seed, cumin seed, anise seed, cinnamon sticks, cardamom seeds, curry leaves (optional), ramps (optional), black peppercorns, mustard seeds (whole mustard), fenugreek seeds, raw rice (can use basmathi rice)

carrots, peeled and chopped, onion, peeled and chopped, garlic cloves, peeled and chopped, roasted cashews, curry powder, cumin, fenugreek seeds, coriander, salt, black pepper, red pepper flakes, allspice, chicken stock or 4 cups vegetable stock

diced pork, white vinegar, soy sauce, vegetable oil, red onions, sliced, chopped fresh ginger, garlic cloves, crushed, curry leaves (dried or fresh , optional if unavailable), brown sugar, cinnamon, fenugreek seeds, red chilies, finely chopped, turmeric powder, chopped fresh lemongrass (or zest of 1 lemon), tamarind paste (or 1 tbsp lemon juice), fish sauce, beef stock, macadamia nuts, finely chopped

halibut fillets, garlic paste, ginger paste, shallot, canola oil, chili powder, turmeric, garam masala, ground fenugreek, coconut milk, salt, pepper, curry leaves, cornflour

coconut oil, curry sauce, fenugreek seeds, cinnamon stick, vegetarian chicken strips, milk, frozen peas, basmati rice, cilantro leaves