318793 fennel veloutee lemon olive oil Recipes
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olive oil, tomatoes, halved, fresh rosemary sprig and8 Moreolive oil, tomatoes, halved, fresh rosemary sprig, mahimahi steaks, kosher salt, freshly ground pepper, divided, pitted kalamata olives, quartered, capers, chopped fresh rosemary, red wine vinegar, garnish: fresh rosemary sprigs11 ingredients
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olive oil to cover the bottom of the skillet. and3 Moreolive oil to cover the bottom of the skillet., enough carrots to feed your family , im not sure how many you will need. peel and slice length wise., lemon pepper seasoning. use as much as you would like i use about a 1/8 of a tsp or less.dont put to much on or it wont taste good., parsley flakes a couple of shakes will do .15 min, 4 ingredients
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Olive Oil and Quince Paste Madeira Cake
lemon , zest of finely grated and10 Morelemon , zest of finely grated, orange , zest of finely grated, caster sugar, plain flour, ground cinnamon, salt, baking powder, light olive oil, eggs, orange , juice of, firm quince paste, diced1 hour , 11 ingredients -
Olive Oil and Oregano Potato Cake
olive oil plus more for oiling dish and2 Moreolive oil plus more for oiling dish, red-skinned potatoes, each peeled and quartered, chopped fresh oregano, divided3 ingredients -
Olive Oil Salt Bread
olive oil, plus more for greasing the pan and3 Moreolive oil, plus more for greasing the pan, all-purpose flour, baking powder, salt, preferably coarse, plus more for sprinkling1 hour 5 min, 4 ingredients -
Olive Oil Rub for Chicken
olive oil, rosemary, thyme, onion powder, basil and1 Moreolive oil, rosemary, thyme, onion powder, basil, garlic clove3 hour 5 min, 6 ingredients -
Olive Oil-Sauteed Almonds (Emeril Lagasse)
olive oil, blanched almonds, salt and1 Moreolive oil, blanched almonds, salt, essence , recipe follows17 min, 4 ingredients -
Olive Oil Dipping Sauce
olive oil, garlic cloves, minced, chopped fresh parsley and6 Moreolive oil, garlic cloves, minced, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, freshly ground pepper, crushed red pepper, salt10 min, 9 ingredients -
Fish Baked in Vine Leaves with Fennel and Lemon
olive oil, lemon juice, chopped flatleaf parsley and11 Moreolive oil, lemon juice, chopped flatleaf parsley, chopped fresh thyme, chopped fennel greens, salt, freshly ground black pepper, white fish , such as bass, snapper, halibut, perch, mullet, or pike, fennel bulb, halved lengthwise and very thinly sliced crosswise, thick slices lemon, halved, unsalted butter, vine leaves, well rinsed, tomatoes, peeled, seeded, and diced, extra virgin olive oil, for drizzling14 ingredients -
Oven-Braised Chicken Thighs with Fennel and Castelvetrano Olives
olive oil, skinless, boneless chicken thighs and13 Moreolive oil, skinless, boneless chicken thighs, salt and ground black pepper to taste, fennel , cut into 1/4-inch thick slivers, yellow onion , cut into 1/4-inch thick slivers, fennel seeds, garlic, sliced, chopped fresh thyme, dried chile de arbol pepper, white wine, whole peeled tomatoes in puree, pitted and halved castelvetrano olives, chopped fennel greens (optional), chopped fresh flat-leaf parsley (optional), lemon zest (optional)1 hour 30 min, 15 ingredients -
Tuna, Lemon, Fennel, and Black-olive Salad on Sourdough Rolls
lemon, fennel, stalks trimmed, salt and6 Morelemon, fennel, stalks trimmed, salt, sourdough or french bread rolls, oil-packed tuna, drained (see notes ), extra-virgin olive oil, chopped brined capers, chopped pitted kalamata olives, roughly chopped dill9 ingredients
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