968 fennel vegetables Recipes
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olive oil, divided, minced fresh rosemary and10 Moreolive oil, divided, minced fresh rosemary, fennel seed, crushed, garlic cloves, minced, fresh baby carrots, onions , cut into eighths, red potatoes, cut in half, bone-in turkey breast (6 lb), salt, pepper, garlic powder, chicken broth20 min, 12 ingredients
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leeks (white and light green parts), thinly sliced and10 Moreleeks (white and light green parts), thinly sliced, yukon gold potatoes, sliced 1/4 inch thick, fennel bulb, thinly sliced, fresh thyme, low-sodium chicken broth, white wine vinegar, kosher salt, black pepper, boneless, skinless chicken breasts, swiss chard or kale, stems removed and leaves roughly chopped, extra-virgin olive oil15 min, 11 ingredients
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baby-cut carrots, shallots, peeled, cut in half and11 Morebaby-cut carrots, shallots, peeled, cut in half, fennel bulb, halved , outer leaves and core removed, cut into wedges, head of garlic, cloves separated and peeled, olive oil, chopped garlic, chopped fresh tarragon, salt and pepper, baby zucchini, ends trimmed, cut in half, baby yellow squash, ends trimmed, cut in half, red bell pepper, seeded , cut into 1/2-inch strips, asparagus, trimmed, green beans or snap peas, trimmed (2 cups)13 ingredients
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dried great northern beans, water, chopped onion and9 Moredried great northern beans, water, chopped onion, fennel bulb, trimmed and cut into 1/2-inch pieces, carrots, chopped, garlic cloves, minced, snipped fresh parsley, dried rosemary, crushed, pepper, chicken broth, cooked chicken (shredded or chopped ), diced tomatoes, undrained4 hour 15 min, 12 ingredients
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apple cider, butter, melted, minced thyme, salt, pepper and6 Moreapple cider, butter, melted, minced thyme, salt, pepper, rutabaga, peeled and cubed (2 lb., 3/4-inch), parsnips, peeled and cubed (1-inch), leeks, cut into 1-inch rounds (white and pale green), red peppers , cut into 2-inch pieces, fennel , cut into 2-inch pieces, head garlic, peeled and separated1 hour , 11 ingredients
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leek (white and pale green parts only), halved lengthwise and19 Moreleek (white and pale green parts only), halved lengthwise, carrots, quartered, head garlic, separated into cloves and peeled, red bell peppers, quartered, tomatoes, halved, fennel bulb, stalks discarded and bulb quartered, onions, quartered, olive oil, boiling water, dried porcini mushrooms (1 cup), celery, parsley stems, thyme sprig, black peppercorns, turkish bay leaves or 1 california, dry red wine, water, sun-dried tomatoes (not packed in oil; 1 1/2 oz), unsalted butter, all-purpose flour4 hour , 20 ingredients
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walnuts (2 oz), toasted, fine dry plain bread crumbs and9 Morewalnuts (2 oz), toasted, fine dry plain bread crumbs, yukon gold potatoes, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnips (3 medium), sliced diagonally 1/3 inch thick, carrots (3 medium), sliced diagonally 1/3 inch thick, onion, halved and sliced, olive oil, divided, water, chopped dill, by 12-inch) phyllo sheets, thawed if frozen1 hour 45 min, 11 ingredients
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vidalia onion, sliced 1/2 inch thick and13 Morevidalia onion, sliced 1/2 inch thick, eggplant, sliced about 1/2 inch thick, bell pepper, quartered, portabella mushroom, halved, zucchini, halved, fennel, quartered, baby artichoke , prepped and halved, olive oil, more to tates, your favorite vinaigrette, minced garlic, fresh basil, sun-dried tomato packed in oil, minced, salt and pepper, red pepper flakes1 hour 20 min, 14 ingredients
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Barley and Root Vegetable Souppearl barley and6 Morepearl barley, chicken stock (or a combination) or 3 1/2 cups beef stock (or a combination), salt, carrot, peeled and cut into small dice (about 1 carrot), fennel, chopped, cored and cut into small dice (about 1 small bulb), celeriac (celery root) or 1/2 cup parsnip, peeled and cut into small dice, fresh parsley leaves, minced for garnish1 hour 30 min, 7 ingredients
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Cooked and Raw Vegetable Saladextra virgin olive oil, pine nuts and15 Moreextra virgin olive oil, pine nuts, shallots, peeled and thinly sliced, yellow bell pepper, fresh peas, shelled to yield 2 cups, green beans, trimmed and cut into 1-inch to 2-inch pieces, watercress, washed and chopped, head baby bibb lettuce, washed and torn into pieces, celery leaves , from 1 bunch celery, celery ribs, sliced paper thin, fennel bulb, trimmed and finely chopped, coarsely chopped fresh basil leaf, coarsely chopped fresh parsley, scallions, white parts only,finely chopped, lemon , juice of, salt, fresh ground black pepper35 min, 17 ingredients
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Roasted Vegetables With Milletmillet (or pearl couscous!) and6 Moremillet (or pearl couscous!), roasting vegetables--any combo you like but we used mushrooms , fennel, leeks, zucchini, cauliflower, and vine-ripened tomatoes, fontina or other semi-soft white cheese, longleaf parsley, balsamic vinegar, olive oil, salt and pepper to taste7 ingredients
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Sherry-Roasted Root Vegetablesthick) sliced parsnip, baby carrots (about 1/2 lb) and9 Morethick) sliced parsnip, baby carrots (about 1/2 lb), sliced fennel bulb (about 1 small bulb), dry sherry, olive oil, salt, dried thyme, shallots, peeled (about 1/2 lb), red potatoes, cut into 1/2-inch-thick wedges (about 1 lb), turnips, peeled, quartered, and thinly sliced (about 1 lb)11 ingredients
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Roasted Winter Vegetable Saladfat-free italian dressing, divided, dried rosemary and9 Morefat-free italian dressing, divided, dried rosemary, olive oil, divided, salt, divided, ground red pepper, cubed peeled acorn squash (about 2 1/2 lb), chopped fennel bulb (about 4 small bulbs), onions, cut into 1/2-inch-thick wedges, mixed baby salad greens, balsamic vinegar11 ingredients
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Roasted Winter Vegetable Saladfat-free italian dressing, divided, olive oil, divided and9 Morefat-free italian dressing, divided, olive oil, divided, salt, divided, chopped fennel bulb (about 4 small bulbs), peeled, cubed acorn squash (about 2 1/2 lb), onions, cut into 1/2-inch-thick wedges, dried rosemary, ground red pepper, mixed baby salad greens, balsamic vinegar11 ingredients
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Crunchy Autumn Vegetable Saladbeets, green beans, trimmed and cut in half and10 Morebeets, green beans, trimmed and cut in half, shredded peeled celeriac (celery root; about 1/2 lb), shredded fennel bulb (about 1 small bulb), chopped fresh chives, plain low-fat yogurt, lemon juice, prepared horseradish, honey, dijon mustard, freshly ground black pepper, kosher salt12 ingredients
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Low-Fat Roasted Vegetable Stockonion , cut into eighths and10 Moreonion , cut into eighths, leek, white part only , cut in half lengthwise, rinsed well between the layers, and cut into 2 inch pieces, celery ribs, cut into 2 inch pieces, carrots , cut into 2 inch pieces, parsnip , cut into 2 inch pieces, fresh fennel bulb, tall stalks and leaves discarded, bulb cut into 2 inch pieces, fresh plum tomato, cut into quarters, olive oil, salt , to taste, fresh parsley, rinsed, cold water1 hour , 11 ingredients
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Crispy Salmon in Vegetable Brothegg, dijon mustard, olive oil, olive oil and11 Moreegg, dijon mustard, olive oil, olive oil, garlic clove (peeled & smashed into paste), salt, lemon juice, chicken broth, fennel bulbs (with leafy tops), salmon (5 oz for each person ), olive oil, minced cauliflower, fresh basil, fresh mint, salt and pepper, to taste25 min, 15 ingredients
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