34 fennel soup orange Recipes

  • Mediterranean Fish Soup
    onion, chopped, green bell pepper, chopped, garlic, minced and
    13 More
    onion, chopped, green bell pepper, chopped, garlic, minced, diced tomatoes, drained, chicken broth, tomato sauce, canned mushrooms, sliced black olives, orange juice, dry white wine, bay leaves, dried basil, fennel seed, crushed, ground black pepper, shrimp - peeled and deveined, cod fillets, cubed
    16 ingredients
  • Rainbow Roasted Pepper Soup
    green bell pepper, red bell pepper, orange bell pepper and
    8 More
    green bell pepper, red bell pepper, orange bell pepper, yellow bell pepper, garlic, lemon, vegetable broth, garlic salt, ground black pepper to taste, fennel seed, dried thyme
    11 ingredients
  • Provencal Fish Soup with Saffron Rouille
    leeks (white and pale green parts only), chopped and
    17 More
    leeks (white and pale green parts only), chopped, fennel bulb, stalks discarded, reserving fronds for garnish, and bulb chopped, carrots, chopped, celery ribs, chopped, garlic cloves, finely chopped, extra-virgin olive oil, herbes de provence, california or 4 turkish bay leaves, cayenne, crumbled saffron threads, whole whiting , perch, or cod (preferably with heads), cleaned and rinsed well, tomatoes, chopped (4 cups), dry white wine, by 1-inch) strips fresh orange zest, water, tomato paste, baguette , cut into 3/4-inch-thick slices, saffron rouille
    1 hour 45 min, 18 ingredients
  • Fish Soup with Tomatoes and Red Pepper-Garlic Sauce
    extra-virgin olive oil, onion, finely chopped and
    13 More
    extra-virgin olive oil, onion, finely chopped, fennel bulb, coarsely chopped, fish stock or bottled clam juice, chopped fresh italian parsley, orange peel, ripe tomatoes, peeled, coarsely chopped, red-skinned potatoes, peeled, cut into 1/4-inch-thick rounds, red-skinned potato, quartered, saffron threads, lingcod fillets, cut into 1 1/2-inch pieces, red bell pepper, extra-virgin olive oil, garlic cloves, french-bread baguette, cut into 1/4-inch-thick rounds
    15 ingredients
  • Mediterranean Fish Soup Mediterranean Fish Soup
    onion, chopped, green bell pepper, chopped and
    14 More
    onion, chopped, green bell pepper, chopped, garlic cloves, minced, diced tomatoes, drained, chicken broth, tomato sauce, canned mushrooms, sliced black olives, orange juice, dry white wine, bay leaves, dried basil, fennel seed, crushed, ground black pepper, shrimp, peeled and deveined, cod fish fillet, cubed
    40 min, 16 ingredients
  • Provencal Tomato Rice Soup Provencal Tomato Rice Soup
    olive oil, onions, chopped, carrot, diced and
    15 More
    olive oil, onions, chopped, carrot, diced, celery rib, chopped, garlic cloves, pressed, orange zest, dried thyme, fennel seed, crushed, tomato paste, water, tomatoes , petite diced, chicken stock, salt, black pepper, granulated sugar, white rice, fresh parsley, chopped, fresh basil, chopped
    40 min, 18 ingredients
  • Rainbow Roasted Pepper Soup Rainbow Roasted Pepper Soup
    green bell pepper, red bell pepper, orange bell pepper and
    8 More
    green bell pepper, red bell pepper, orange bell pepper, yellow bell pepper, garlic cloves, lemon, vegetable broth, garlic salt, ground black pepper, fennel seed, dried thyme
    1 hour 15 min, 11 ingredients
  • Fish Soup with Aïoli Croutons Fish Soup with Aïoli Croutons
    mayonnaise, dijon mustard, red wine vinegar and
    17 More
    mayonnaise, dijon mustard, red wine vinegar, garlic cloves, minced, hot pepper sauce, olive oil, leeks (white and pale green parts only), sliced, carrots , cut into 1/2-inch pieces, fennel bulb, cut into 1/2-inch pieces, shallots, chopped, garlic cloves, chopped, tomatoes, coarsely chopped, tomato paste, dried thyme, saffron threads, dry white wine, more) chicken stock or canned low-salt chicken broth, assorted fish fillets (such as sea bass, snapper, and orange roughy), cut into 2-inch pieces, french bread baguette, cut into 1/3-inch-thick slices, toasted, chopped fresh parsley
    20 ingredients
  • Spanish Mussel and Chorizo Soup Spanish Mussel and Chorizo Soup
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, chorizo sausages (6 oz), halved lengthwise and sliced 1/4 inch thick, shallot, finely chopped, garlic clove, lightly crushed, whole fennel seeds , bruised with the side of a knife, two 3-inch strips of orange zest, two 8-oz bottles clam juice, diced tomatoes , with their juices, orzo, mussels , scrubbed and debearded, crusty italian or french bread
    11 ingredients
  • Mediterranean Seafood and Orzo Soup Mediterranean Seafood and Orzo Soup
    halibut, cut into 1-inch cubes, fresh lemon juice and
    13 More
    halibut, cut into 1-inch cubes, fresh lemon juice, olive oil , plus, olive oil, onions, halved and thinly sliced, italian plum tomatoes, drained, clam juice, dry white wine, bay leaf, orange rind , cut into 2 1 x 4-inch strips, fennel seed, crushed, dried crushed red pepper flakes, orzo pasta, fresh clams , well scrubbed or 2 (10 oz) cans baby clams, drained, minced fresh parsley
    50 min, 15 ingredients
  • The Ultimate Sea Food Soup (Tyler Florence) The Ultimate Sea Food Soup (Tyler Florence)
    blue crabs, jumbo shrimp, lemon, halved and juiced and
    30 More
    blue crabs, jumbo shrimp, lemon, halved and juiced, bay leaves, fennel bulb, halved, orange , zest peeled in big strips, chopped fresh flat-leaf parsley , plus more for garnish, fresh thyme sprigs, tomatoes, coarsely chopped, head garlic, leek, halved, onion, cold water, dry white wine, sea salt and freshly ground black pepper, cayenne pepper, lobster claws, extra-virgin olive oil, saffron threads, lobster tails, black sea bass , bones reserved,*see cook s note, rouille , recipe follows, croutons , recipe follows, chopped fresh parsley leaves, for garnish, red bell pepper , roasted, peeled, seeded, and coarsely chopped, garlic cloves, mayonnaise, saffron threads, cayenne, lemon, juiced, sea salt and freshly ground black pepper, thick) baguette slices, extra-virgin olive oil
    2 hour 15 min, 33 ingredients
  • Fish Soup with Summer Vegetables and Rouille (Emeril Lagasse) Fish Soup with Summer Vegetables and Rouille (Emeril Lagasse)
    olive oil, sliced onions, salt, freshly ground pepper and
    18 More
    olive oil, sliced onions, salt, freshly ground pepper, sliced fennel, baby artichokes, trimmed and halved, zest of 1 medium orange, fish stock, fresh tomatoes, peeled, seeded and chopped, swiss chard, thinly sliced, baby new or red potatoes, quartered, firm white fish , such as daurade, sole, bass, grouper, pollack, etc., cut into 2-inch pieces., chopped parsley, toasted french bread rounds (2-inch rounds and 1/4-inch thick ), rouille , recipe follows, red pepper , roasted and peeled, garlic, white bread , torn into pieces, egg yolk, dijon mustard, lemon, juiced, olive oil
    1 hour , 22 ingredients




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