57831 fennel soup creeme frae Recipes

roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts (1 lb in shell or 14 oz bottled whole), shallot, chopped, leeks (white and pale green parts only), chopped, unsalted butter, dry white wine, fennel bulb (sometimes called anise), stalks and core discarded and bulb coarsely chopped, chicken broth, water, half-and-half

frozen, cheese garlic bread, butter, onion, thinly sliced, fennel bulb, halved lengthwise, thinly sliced, italian herb-seasoned chicken broth, chopped fresh thyme, anise-flavored liqueur (such as pernod; optional) 3 bay leaves, dried stemmed shiitake mushrooms, broken into 1/2-inch pieces, kidney beans, undrained

tomatoes , fresh vine ripened, newly harvested (about 4 lbs), extra virgin olive oil, garlic cloves, smashed, salt, pepper, fennel bulb, onion, chopped, vegetable stock or 4 cups chicken stock, chopped fresh basil, balsamic vinegar

baking potato, peeled and cubed, vegetable broth (or chicken broth), white wine, head celery, chopped (include the leaves), fennel bulb, trimmed, and very thinly sliced (reserve 2 tbsp of feathery top), onion, chopped, olive oil, pepper, salt , as needed, to taste

red potatoes, unpeeled and quartered, olive oil, olive oil, minced garlic clove, kosher salt, ground black pepper, yellow onions, fennel bulbs, about 2 lb, chicken stock or 3 quarts vegetable stock, heavy cream

extra virgin olive oil, fennel bulb, trimmed, cored & chopped (about 12 oz.), feathery fennel leaves, chopped (save for garnish), shallots, finely chopped, carrot, finely chopped (about 2 oz.), canned tomatoes, undrained, vegetable broth, salt, pepper

roasted red peppers , thinly sliced lengthwise, butter, melted, leek , thinly sliced crosswise (white part only), fennel bulb, with fronds, bulb finely chopped and fronds chopped for garnish, potato, peeled halved and thinly sliced, chicken broth, salt and pepper, pita bread, split and cut into wedges, heavy cream, sour cream (optional)

butter, fennel bulb, chopped, onion, sliced, garlic cloves, minced, stalks celery, sliced, green bell pepper, chopped, zucchini, chopped, flour, dried dill, dried thyme, fresh basil, salt and pepper, sugar, white wine, tomatoes (diced, stewed, whole, italian , etc), chicken stock

chicken broth, water, fennel bulb, chopped, reserved fennel leaves, onion, chopped, garlic, minced, bay leaves, dried dill, black pepper, salt, instant potato flakes, apple (preferably gala), grated asiago cheese or 1/4 parmesan cheese

butter, shallots, chopped finely, fennel bulbs, sliced thinly, save the feathery fennel tops to use as garnish, salt, black pepper, freshly ground, vegetable stock or 2 cups chicken stock, milk, fresh white bread, crusts removed, garlic clove, finely chopped, lemon , juice and zest of, fresh parsley, chopped

olive oil, onion, chopped, fennel bulb, chopped , some fronds reserved, sea salt , plus more to taste, fresh ground black pepper, diced fire-roasted tomatoes, vegetable broth, fresh blood orange juice plus grated blood orange, zest of, ground red pepper, drained yogurt , creme fraiche (optional) or 1 cup sour cream (optional)

diced carrot, onion, diced, stalk leek, diced white part only, shallot, diced, celery, diced, olive oil, garlic cloves, diced, lean ground sirloin, italian stewed tomatoes (cut in smaller pieces), swanson beef broth, italian spices (or more ), fennel seed, crushed red pepper flakes, salt and pepper, uncooked macaroni

butter, parsnips, cubed, fennel bulbs, cubed, onions, small and chopped, cornflour, vegetable stock, double cream, garlic cloves, salt and pepper

pumpkin, mushroom (i used button s), onion, chopped, garlic clove, stock (i use miso paste and water), fennel seeds, salt and pepper

olive oil, whole white onion, chopped, minced garlic, marjoram, fennel seed, water, low sodium vegetarian chicken bouillon, apple cider vinegar, green pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, shredded carrot, chipotle chile in adobo (pick a big 1 and throw it in, sauce and all), french blue lentils

beets, stems removed, fennel bulb, about 3/4 lb, core and stems removed, and quartered, olive oil, salt, ground black pepper, sliced yellow onion, diced carrot, diced celery, minced garlic, chicken stock, or canned , low-sodium chicken broth, sour cream, apple sauce, minced fresh mint, minced fresh sage, toasted, crushed pistachios

vegetable oil, fennel bulbs, chopped , fronds discarded, celery ribs, chopped, onion, chopped, garlic, chopped, pernod liqueur (optional), fresh dill, stems removed (1/4 cup trimmed ), celery seeds, cracked black pepper, vegetable stock, ripe tomatoes , or 3 cups canned peeled whole plum tomatoes, coarsely chopped, unsalted butter (optional), salt to taste

yellow onion, chopped, fennel bulb, trimmed and sliced, oil, chicken broth , or vegetable broth if desired, white cannelini beans drained and rinsed, diced tomatoes with the juice, thyme, several grinds of black pepper, a bay leaf, fresh spinach