59564 fennel soup creeme frae che croutons Recipes

firm-ripe peaches, halved and pitted, sugar, creme fraiche or sour cream

cake flour (not self-rising), salt, baking soda, double-acting baking powder, poppy seeds, unsalted butter, softened, sugar, freshly grated orange zest, eggs, separated, sour cream, vanilla, cream of tartar, fresh orange juice, grand marnier or other orange-flavored liqueur, sugar, julienne strips of orange zest (preferably removed with a zester), mixed berries, sugar for sifting over the cake, creme fraiche as an accompaniment

sugar, fresh lime juice, salt, bosc pears (about 1 1/2 lb total), peeled, quartered, cored, cut into 1/2-inch cubes, all purpose flour, cornstarch, salt, scant ) baking powder, baking soda, ground allspice, ground ginger, ground black pepper, ground whole star anise, unsalted butter, room temperature, sugar, eggs, vanilla bean , split lengthwise, grated lime peel, buttermilk, powdered sugar, creme fraiche

golden brown sugar, cornstarch, salt, water, whole pitted fresh bing cherries or other dark sweet cherries (about 2 3/4 lb whole unpitted cherries), fresh lime juice, grated lime peel, unbleached all purpose flour, sugar, baking powder, salt, creme fraiche or sour cream, pure vanilla paste or 2 tsp vanilla extract, grated lime peel, milk

sucree disk, all-purpose flour (for dusting), chopped pecans plus, pecan halves, unsalted butter, vanilla bean , split lengthwise, sugar, dark corn syrup, light corn syrup, kosher salt, eggs, semisweet or bittersweet chocolate, chopped, heavy cream, creme fraiche, bourbon

narrow sweet potatoes (about 1 1/4 lb), scrubbed, creme fraiche or sour cream, caviar, tiny dill sprigs for garnish

vanilla bean , halved lengthwise, water, sugar, by 3/4-inch) strips fresh lemon zest, fresh thyme, fresh apricots, halved and pitted (1 3/4 lb), creme fraiche

coach farm goat s milk yogurt * or plain yogurt, yo-goat* (coach farm yogurt drink ), sugar, vanilla, cubes mixed fruit such as mango , kiwi, banana, and/or melon, assorted edible flowers

red-skinned sweet potatoes ), canola oil, coarse kosher salt, ground black pepper, fleur de sel, creme fraiche or sour cream, chopped fresh chives

creme fraiche or sour cream, very thinly sliced scallions, divided, whole milk, egg, grated lemon zest, divided, buckwheat flour, baking powder, sugar, salt, unsalted butter, divided, caviar , such as trout or salmon roe (see cooks notes)

vegetable oil, sea scallops , cut horizontally into 2 rounds, creme fraiche or sour cream, caviar, fresh chives, cut into 1-inch lengths

russet potatoes, peeled , cut into 2-inch pieces, creme fraiche or sour cream, butter, room temperature, chopped fresh dill, salmon caviar

creme fraiche, salt, freshly ground black pepper, freshly grated nutmeg, ground ginger

more) ruby port, heavy whipping cream, unsalted butter, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, sugar, eggs, separated, water, chilled heavy whipping cream, divided, sugar, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, chilled heavy whipping cream, chilled creme fraiche

golden brown sugar, ground cardamom, apricots (about 1 1/2 lb), halved, pitted, honey, divided, unsalted butter, diced, creme fraiche or sour cream, vanilla extract

pure maple syrup plus more for serving, walnut pieces, complete pancake mix (such as aunt jemima original complete), water, brandy or orange juice, vegetable oil, creme fraiche,* whisked to loosen

dark brown sugar, honey, unsalted butter, fresh thyme sprigs, assorted ripe but firm plums (about 2 lb), halved, pitted, creme fraiche, fresh thyme sprigs