147029 fennel potato soup blood orange Recipes

instant mashed potatoes (hungry jack is good!), powdered coffee creamer, mccormick chicken gravy mix, salt-free spike seasoning (or mrs. dash salt-free, or lawry s salt-free seasoning), minced dried onion, chicken bouillon granule, pepper, potato soup mix, boiling water

active dry yeast, honey (bright floral s are best here: orange blossom, thyme, or fireweed), warm water (about 105of to 115of), all-purpose flour, freshly grated orange zest, kosher salt, egg whites, extra-virgin olive oil, orange flower water, olive and canola oil, for frying, powdered sugar , for dusting, blood oranges, peeled and cut into segments

extra-virgin olive oil, minced shallots, kosher or fine sea salt, fennel bulb, blood oranges, heads frisee , about 4 oz. each before trimming, coarsely chopped flat-leaf parsley, freshly ground black pepper, lemon , optional

roasting chicken, fresh, rinsed with giblets & neck removed, oranges (blood preferred) or 2 small blood (blood preferred), fresh thyme or 2 -3 tsp dried thyme, olive oil, salt & pepper

beets, vegetable oil, salt, ground black pepper, water, blood orange juice (from about 1 blood orange), pomegranate molasses, white wine vinegar, red onion, thinly sliced, blood oranges, peeled , cut into1/4-inch-thick slices, pomegranate seeds (from 1 11-oz pomegranate)

chopped green onions, grated blood orange rind, grated lemon rind, blood orange juice, fresh lemon juice, chopped cilantro, salt, ground coriander, ground cumin, paprika, extra-virgin olive oil, uncooked quinoa, water, salt, divided, blood orange sections, chopped (about 4 medium), diced peeled avocado, whole kumquats, seeded and sliced, beets, cooked and cut into wedges

fresh blood orange juice or regular orange juice, unseasoned rice vinegar, minced shallot, honey, pistachio oil, blood oranges or regular oranges, mache, shelled natural pistachios, toasted, pomegranate seeds or dried cranberries

halved hulled strawberries (about 2 lb), fresh blood orange juice or orange juice, sugar, grated blood orange peel or orange peel

potatoes cubed, butter, evaporated milk (tall size), velveeta, potato soup

diced onion sauted in butter, frozen tatar tarts thawed &crumbled, milk, cream 8 oz, potato soup, more cheddar cheese, cooked bacon crumbled, saved + bacon grease, leftover mashed potatoes for thickening, salt &pepper, garlic, onion powder, chives, parsley seasonings to taste, real butter

potato soup mix, onion, chopped, garlic clove, minced, cheddar cheese, cheddar cheese, grated, scallion, chopped

olive oil, onion, chopped, fennel bulb, chopped , some fronds reserved, sea salt , plus more to taste, fresh ground black pepper, diced fire-roasted tomatoes, vegetable broth, fresh blood orange juice plus grated blood orange, zest of, ground red pepper, drained yogurt , creme fraiche (optional) or 1 cup sour cream (optional)

halibut steaks, salt, black pepper, olive oil, fennel bulb, thinly sliced, blood oranges, sectioned and roughly chopped, lemon zest

olive oil , plus 2 tsp, onion, sliced, fingerling potatoes, sugar, champagne vinegar, blood orange, juiced, unsalted butter , plus 1 tsp, halibut fillets, essence , recipe follows, salt and pepper, pea shoots, blood oranges, cut into wedges for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)

fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)

mahi mahi fillets, coarse salt, olive oil, blood oranges, peeled and sectioned, cilantro, leaves only, roughly chopped, arbol chile, red onion , julienned, olive oil, red wine vinegar, coarse salt, cracked black pepper, blood orange juice (about 6 blood oranges), shallots, finely chopped, red wine vinegar, dry white wine, heavy cream, butter, cut into 1/2 inch cubes

olive oil, fresh porcini, thinly sliced, salt and freshly ground pepper, crushed red pepper flakes, arugula leaves, washed, red dandelion greens, washed, sliced red onion, blood orange , segmented, blood orange vinaigrette , recipe follows, blood orange juice, chopped shallots, dijon mustard, sugar, sherry vinegar, olive oil, salt, pepper