175 fennel pork mince Recipes

water, divided, chopped fennel fronds, fennel seeds, kosher salt (such as diamond crystal), sugar, sambuca or other anise-flavored liqueur, ice cubes, boneless center-cut loin pork chops (about 3/4 inch thick ), chopped fresh rosemary, freshly ground black pepper, garlic cloves, minced

lean boneless pork chops , visible fat trimmed off, garlic clove, peeled and split in half lengthwise, salt and pepper, fennel bulb, thinly sliced (about 2-3 cups), onion, thinly sliced, garlic cloves, minced, olive oil, canned diced tomatoes, use the regular or chunky, not petite diced, dried oregano, dried rosemary, thyme, salt and pepper

pork tenderloin, garlic , cut in slivers, fresh rosemary, minced, fennel seeds , ground in mortar and pestle, fresh parsley, minced, fresh oregano, minced, dried crushed basil, dried crushed thyme, cayenne powder, dried chopped onion, lemon, cut in 2 wedges, white wine, salt, olive oil, carrots, peeled, cut in 2-1/2 pieces, potatoes, washed, cut in half

pork belly (approximately 6 lbs), coriander seed, fennel seed, cumin seed, allspice, peppercorn, water, kosher salt, sugar, bay leaves, ice cold water, ziploc bag, minced garlic cloves, yellow onion, chopped, stalk celery, chopped, carrots, peeled and chopped, white wine, water or 3 cups chicken stock

fennel seeds, coarse kosher salt, black peppercorns, dried crushed red pepper, boneless pork shoulder (boston butt), excess fat trimmed with thin layer left intact, garlic cloves, minced, extra-virgin olive oil plus additional for brushing, dry white wine, low-salt chicken broth

olive oil, butter, pork chops, 3/4 to 1 inch thick, flour, garlic clove, minced, tomato paste, marsala wine, red wine, fennel seed, mushroom, chopped fresh parsley or 1/2 tsp dried parsley

pork tenderloin, olive oil, kosher salt, fennel seed (crushed ), fresh ground black pepper, fresh garlic cloves, minced, pine nuts (optional)

pork loin, bacon (i prefer a hickory , and depending on the size of your pork loin, you may need a few more slice), onions, cut in half and sliced, fennel bulb, cut in half core removed and sliced, orange, cut in thick slices, orange marmalade, fresh thyme, minced garlic, olive oil, salt, pepper, butter, fresh thyme (more or less according to your tastes), orange juice, orange zest

pork shoulder , boned, trimmed of fat and butterflied, olive oil, onion, peeled and finely diced, garlic cloves, peeled and finely minced, fennel seeds, fresh rosemary leaves, finely chopped, fresh bay leaves, finely chopped, salt, fresh ground black pepper, ciabatta rolls

boneless heritage pork shoulder (boston butt), cut into 3/4-inch cubes (about 3 cups packed), fat from heritage pork, cut into 1/2-inch cubes (about 1/2 cup packed), ice water, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, chopped fresh basil, fennel pollen * or freshly ground fennel seeds, coarse kosher salt, sugar, freshly ground black pepper, more) olive oil, chopped onion, chopped carrot, garlic cloves, minced, dry white wine, canned diced tomatoes in juice (from two 14.5-oz cans), chopped fresh basil plus additional for garnish, freshly grated parmesan cheese

olive oil, reduced-sodium soy sauce, garlic cloves, minced, grated lemon peel, ground cumin, fennel seed, crushed, salt, pepper, ground allspice, pork tenderloins (3/4 lb each), fennel bulbs, halved and cut into 1/2-inch slices, olive oil, divided, salt, pepper, fennel fronds , optional

sugar, water, kosher salt, pork loin, olive oil, sliced fennel (about 1 large bulb), sliced onion, garlic cloves, minced and divided, fat-free , less-sodium chicken broth, divided, freshly ground black pepper, divided, french bread or other firm white bread, torn into 1-inch pieces, shredded fontina cheese, ground fennel seeds

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

heads fennel (3 1/2 to 4 in. wide ), garlic, minced or pressed, olive oil, hot chili flakes, fat-trimmed shoulder-end pork loin (about 6 lb.), salt and pepper

olive oil, pork chops, about 3/4 inch thick, salt, fresh ground black pepper, onion, chopped, fennel bulb, cut into thin slices, garlic cloves, minced, dry marsala, canned low sodium chicken broth or 2/3 cup homemade stock, tomato paste, chopped fresh parsley

pork butt, cut into 1-inch cubes, curing salt (salt peter), black pepper, fennel seeds, toasted, chopped garlic, sugar, cayenne pepper, chicken stock, iced, court bouillon , for poaching, olive oil, for sauteing, honey mustard , to taste, minced onion , to taste

pork loin, sliced white onion, minced garlic cloves, lemon juice, yellow mustard, soya sauce, water, beef bouillon granules, bay leaf, thyme, fennel, green onion, pepper

good olive oil, unsalted butter, sliced yellow onions (2 onions), sliced fennel (1 large bulb), kosher salt, freshly ground black pepper, minced garlic (2 large cloves), minced fresh thyme leaves, pernod or white wine, fresh bread crumbs, loin of pork , butterflied